CargoFish

Traditionally fish and chips are served seasoned with malt vinegar and salt, with a pickle slice and a chip fork to keep your hands from getting burnt by the freshly fried grub. 
That British vibe is immediately apparent when you spot their booth, which resembles a pub bar with a brick façade and a dark-wood counter. Though being an outdoor concept, CargoFish is brighter and airier. 

Every order of fish must come with sides. There are traditional Proper Chips and Sweet Potato Chips. Pair your fish with the zesty Slaw Salad to give your palate a break from all the fried stuff. 

Bringing real authentic British Fish & Chips style menu to Manila with a local twist using the finest ingredient.