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Dong Won Garden Mall Of Asia Manila reviews

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on Fri Feb 24 2023
) food good but credit goes to the nicest staff is very attentive (
on Sun Feb 19 2023
You can order unlimited meat, but they won't give you beef unless the side dishes are very bland. I also regret that this restaurant was so expensive.
on Sun Jan 29 2023
The sidedishes and meats were delicious. I was shocked when the crew served the woman in front of me. She has a red tattoo on one arm. I don't understand why she looks so bad.
on Sun Jan 29 2023
This was our first time eating here, and it will be our last. There are a lot servers around, but none of them are attentive. You should follow up on every request 3-4 times.
on Sun Jan 29 2023
We had a terrible experience at the Samgyupsal. They refused to let us select the meat, but gave us the exact same meat.
on Sat Jan 28 2023
Slow service They don't seem to want to make their food, but just serve it. The staff don't take the initiative to help their customers. We decided to leave the restaurant after we ate and go to a cafe to satisfy our hunger.
on Fri Dec 30 2022
Great taste fair ambiance
on Thu Dec 22 2022
Only 599 unli Naaaaa is worth the cost
on Fri Dec 09 2022
The worst samgyup I have ever tasted. 599 is a steep price. They charge extra for Steamed Eggs and Ice Tea. I didn't like the food and will not be returning.
on Fri Dec 09 2022
This place is not worth the cost of unlimited meat. I will never return.
on Fri Dec 09 2022
My experience at Dong Won was excellent. I was a first-timer in the restaurant in February 2011. They had plenty of people and they were quick. I requested a refill, and they arrived before I could finish my meal. The staff was also quick to respond to my requests. I was happy with the food.
+ 1 photos
on Fri Dec 09 2022
It was one of the best K barbecue places that I have ever been to. The interior was very similar to modern Korean restaurants. The food was delicious and the service was prompt. We waited for a while until the owner got to cash the check out. This showed how dedicated the staff.
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