Fireside By Kettle Manila reviews

This is our third experience, and likely to be our last. Pizza bases are always more like crumbly biscuits than baked dough. We don't think so. Update February 23, 2009: They have now closed. It's not surprising at all

My first visit to this restaurant without ordering the 50-50 meatloaf. The Chorizo Meatballs were delicious. The buttermilk gravy was thick and creamy. The chicken was tender and the beef was slightly bland. The chicken was good on its own, but I enjoyed it with the honey gravy. The chicken was good enough for two.

Although reserving a table was easy, the leader server did not offer transfer to cushions seats. This could have been because other guests had already arrived. We also ordered Apricot Chipotle Ribs or Buttermilk Fried Chicken Fingers. It didn t seem like our experience with them has improved.

The only place I can get hot food is in the building

Everything we bought was delicious

Last night we had dinner at Fireside BGC Branch. We loved the buttermilk-fried chicken finger and cornbread doughnut. It was enough for 3 people. We also enjoyed their grilled pork belly macar and cheese, and griiled Chicken.

Very slow service, confused staff

Not only are PH and BGC the best, but also all over the world.