Yi Fang Taiwan Fruit Tea

Even though the Yi Fang tradition feels like destiny, its origin is humble and almost accidental. It all comes down to the grandmother’s secret recipe and practical braising of overripe pineapples into a golden jam. It was relived with every grand sip of their custom beverages or famous fruit teas.

Grandma’s secrets are restated in the alchemy of combining aromatically rich Taiwanese teas against the luscious balance of braised fruits. It can be cold or hot to your liking. Yifang Fruit Teas are always fresh, sweet, & wholly satisfying.

Named after the family’s matriarch, Yifang Fruit Tea creates brilliant drinks made from the best fragrant teas, seasonal fresh fruit, and natural ingredients (just the real – no fakes, no concentrates). But it’s more than that, it’s an understanding of tradition, craftsmanship; a beautiful way of life.

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