Chateau 1771

Ricky Gutierrez, the founder and CEO, envisioned a place where people could come together for memorable dining where people could wine and dine amidst the backdrop of the busy city life. He then opened Chateau 1771 door in 1988 at 1771 Adriatico Street. 

Executive Chef Vicky Pacheco showcases the “No Borders Cuisine” concept superbly, highlighting outstanding innovations from French and Swiss to Italian favorites. Her culinary imaginations constantly astonish diners with wonderful twists on European favorites.

Start with the Butter-Baked Oysters. These fresh Aklan oysters are baked with butter-flavored Worcestershire sauce, garlic, and parsley then topped with bacon bits. Next is a light meal, the Goat’s Cheese and Grilled Apple Salad made with chèvre cheese, bacon, and grilled apples drizzled with Pommery mustard dressing over mixed greens.

For sharing food, they have Antipasto Platter complete with prosciutto crudo, which is mixed bar nuts tossed in butter, some smoked duck breast, parma ham & cheese croquetas, to smoked gindara. 

Savor delectable innovations in French, Swiss, Italian, and Asian dishes are prepared to suit the Filipino palate.

Chateau 1771 serve warm and classic ingredients perfected over the years.

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