on Wed Feb 12 2020
I am both a fan and a regular patron of the PEN. However, the lunch buffet is losing a lot of its attractive sections. The prices have also gone up. The live sushi is gone, and the fresh seafood section has been reduced to just a few prawns, crabs, and mussels No more smoked salmon tangingue or salmon cheese. Yesterday, I took my 2 nieces to lunch ...
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