Goldilocks

On May 15, 1966, the sisters Milagros and Clarita opened a small bakeshop in a small space on the ground floor of a 3-storied building in Pasong Tamo, Manila. It had two display cases and ten employees to bake, cook, and pack several products. 

In 1969, Goldilocks began its catering business in companies like Philippine Airlines, Air Manila, Filipinas Orient, and Monte de Piedad. It eventually led to numerous catering opportunities for Malacañang functions, including the 1981 visit of Pope John Paul II. 

Goldilocks customers were served “short orders” of sotanghon and pancit palabok, Arroz Caldo, ham sandwich, fresh lumpia, and halo-halo. 2 years later, they opened a 2nd store in Mandaluyong, Philippines.

Goldilocks Bakeshop is a bakery chain based in the Philippines which produces and distributes Philippine cakes and pastries. It also has a different Filipino cuisine.

Goldilocks experience.