on Mon Mar 06 2023
I made a reservation via their IG Page. The staff was very prompt to respond. It was easy to order because the waiter was confident with his suggestions. Our most costly dish was the starter Burrata with fresh figs and minced veal. It was PH1,700, but I loved it. It was deliciously flavored and full-flavored. Although the lamb adobo, lechon and lec...
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