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About Grace Park Dining

Grace Park Dining is an eight-year-old farm-to-table restaurant serving Filipino-inspired Italian food founded by chef Margarita Forés. Its interiors may capture a converted NYC or London attic but give comfort as Grace Park is a tribute to Forés’ paternal grandmother. 
They offer the seafood and squid ink Carta di musica salad, fried squash blossoms with mascarpone and prosciutto di parma, and of course, the carabao butter organic chicken and Ilocos garlic that will transport you to a Florentine back alley.

MARGARITA FORÉS has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines’ most illustrious families, it wasn’t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

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italian restaurant manila
fine dining restaurant manila
authentic italian cuisine manila
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Reviews

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on Mon Mar 06 2023
Although the food was delicious, it was not cheap. The beautiful rustic atmosphere and delicious food made it impossible to notice the high price. The food was delicious and I immediately recommended it to my colleagues. The lechon was delicious and they did not make it salty. Although I don t like sauces on lechon, I must say that their salad and ... see more
Stacy Danika Alcantara
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on Mon Mar 06 2023
I made a reservation via their IG Page. The staff was very prompt to respond. It was easy to order because the waiter was confident with his suggestions. Our most costly dish was the starter Burrata with fresh figs and minced veal. It was PH1,700, but I loved it. It was deliciously flavored and full-flavored. Although the lamb adobo, lechon and lec... see more
H K
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on Fri Feb 03 2023
Although Grace Park's name may seem odd, it is important to remember that Grace Park was not to be taken as a given. Everything about Grace Park was great, even the Gin Tonic.
A O
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on Sat Dec 31 2022
The meals were delicious, but I was not a big fan of the desserts. They were too sweet for me.
K Bee
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on Mon Dec 26 2022
Although the starters were okay, I'd skip them. I enjoyed the blue crab pasta with garlic chicken and the garlic chicken. But the best thing was the lechon. The lechon was delicious and crispy.
Yasmin Unda
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on Sun Dec 11 2022
Incredible discovery. Totally recommend
Fermin Alvarez
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on Sat Dec 10 2022
Slow service, small portion Chicken Parmigiana was delicious. Duck Ragu tasted more like pizza.
Jay B
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+ 4 photos
on Sat Dec 03 2022
Although I enjoyed the food, it was a bit pricey.
Patricia O
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on Sat Dec 03 2022
Delicious food. I loved everything we had. I particularly enjoyed the crab fat spaghetti. The restaurant's atmosphere was so relaxed and calm. The server was also extremely nice. They made thoughtful recommendations and were very attentive.
Jan Andrei Cobey
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+ 6 photos
on Sat Dec 03 2022
Although the food was very good, I don't think it's worth it. For instance, the Telefono Burrata Pasta was good for 4 people and cost Php1600. The main course of grilled lamb riblets was Php890. The salsa verde and mint jelly sauce were delicious. The Fried Squash Flowers with Cheese and Parma Ham appetizer was the highlight and an automatic order.... see more
Jaime de Guzman
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