Authentic italian cuisine manila | 360vegas.com

La Piazza serves as Okada Manila&rsquo;s entry to Italy &ndash; the birthplace of rich artistic and architectural heritage as well as sumptuous regional cuisines.&nbsp; Leading the foray into authentic Italian gastronomy is Chef Gleb Snegin, as he reveals a wide culinary landscape of delectable Italian fare from comforting homemade meals to luxurious signature dishes.

Several dining areas with exquisite interiors serve as options for various occasions.&nbsp; Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand.&nbsp;

A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating.&nbsp; With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant&rsquo;s own selection of grappa and specialty coffee.

At La Piazza, guests are promised a true taste of&nbsp;la dolce vita.

At La Piazza, guests are promised a true taste of&nbsp;la dolce vita.

La Piazza Ristorante Italiano

Situated on 28th St., The Forth Strip Global City, Taguig in the heart of upper- class neighbourhood.

We are defined as casual dining restaurant, provide friendly and attentive service. Also offer delivery service, take out and catering service.

A cozy Italian restaurant and pizzeria, coffee shop, spirit selection and wine bar. We have known for serving the best authentic Italian pizza.

A cozy Italian restaurant and pizzeria, coffee shop, spirit selection and wine bar. We have known for serving the best authentic Italian pizza.

Caffe Puccini

Authentic Italian Pizza Restaurant in Metro Manila.

Parmigiano Pizzeria Ristorante

Opened in August 2002.&nbsp;Caruso Ristorante Italiano&nbsp;serves authentic Italian cuisine you can find in the country. Inspired by the flavors of Mina&rsquo;s hometown, Milan, Caruso&rsquo;s menu features dishes made from fresh ingredients.&nbsp;

Caruso offers pizza flavors with generous premium toppings, mozzarella cheese, and a crunchy crust.&nbsp;Salsiccia pizza&nbsp;with tomato, mozzarella, mushroom, and Italian sausage is one of their best-selling pizza creations. They are also known for their simple but exquisite pasta dish&nbsp;Tagliolini with Fresh Truffle&nbsp;and&nbsp;Spaghetti Scoglio al Pomodoro,&nbsp;prepared with spicy tomato sauce, fresh shrimps, and seafood. It also comes with toasted bread that you can dip in olive oil and balsamic vinegar.

Caruso is also the only place that serves truffles all year round, best paired with&nbsp;Barbera d&rsquo; Alba&nbsp;red wine from the Piedmont region of Northern Italy.

The restaurant is open daily from 11:30 am to 2:30 pm and from 6:00 pm to 11:30 pm.

Caruso Ristorante Italiano serves authentic Italian cuisine.&nbsp;The restaurant prides itself on using the finest and freshest ingredients imported directly from Italy, together with a wide variety of Italian wines and liqueurs to pair with every course.

Making a difference and keeping people safe.

Caruso Ristorante Italiano serves authentic Italian cuisine.&nbsp;The restaurant prides itself on using the finest and freshest ingredients imported directly from Italy, together with a wide variety of Italian wines and liqueurs to pair with every course.

Caruso Ristorante Italiano

Italianni&rsquo;s Restaurant is an Italian fine dining restaurant located at Alabang Town Center, Muntinlupa City, serving authentic Italian dishes like pasta and pizza.

It started from a concept in 1991 by Carlson Restaurants, the parent company of TGI Fridays, and in 1996, the first Italianni&rsquo;s in the Philippines opened in Makati City. Since then, Italianni&rsquo;s Restaurant has opened branches in different cities in Manila.

Italianni&rsquo;s offered the best Italian dishes from authentic recipes from Italian families. Each dish is prepared and cooked in the same way Italian families use only the best quality ingredients and serve in large portions.

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan &ldquo;Amore di Merrier,&rdquo; made Italianni&rsquo;s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.

The Welcome Tradition Our signature Tuscan and Focaccia breads are served with olive oil, aged balsamic vinaigrette and olive oil to start this journey. Italianni&#39;s unique concept of sharing dining, based on American-Italian cooking, has made it a hit with Filipinos. For everyone, we brought the Italian art of family eating. Every dish on the menu reflects an Italian passion. It is authentically prepared using only the best ingredients, and based on American-Italian flavours. 
 
Each meal begins with an Italian passion: a home-baked Tuscan or Foccacia loaf served with olive oil, aged vinegar and olive oil.

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan &ldquo;Amore di Merrier,&rdquo; made Italianni&rsquo;s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.

Italianni's Restaurant

Farfalla Osteria is a modern Italian restaurant that emphasizes keeping your Italian dining experience as authentic as possible. It is very popular amongst westerners, especially those who stay at the Hotel Durban.

Their menu is carefully curated by an Italian consultant, who makes sure each dish stays true to its Italian roots. Their homemade pasta and pizza are staples among the many dishes they serve.&nbsp;

An authentic, hand-crafted, Italian cuisine in a contemporary, art-filled setting. Open daily for breakfast, lunch, dinner, and deliveries.

FAQs Q C How can I travel to Hotel Durban? Hotel Durban is located 30 minutes away from Ninoy Aquino International Airport. Please give your taxi driver these directions if you&#39;re taking a taxi. Follow Makati Avenue towards the Burgos Entertainment district. After crossing Buendia Avenue make a left onto Burgos Street. Turn left on Durban Street. 
 
The white four-storey Hotel Durban building is just past Makati Avenue. Q Are your rates inclusive of taxes and any applicable surcharges? A Our rates include all taxes, VAT and other charges. Q What amenities are included in the room? A All rooms include AC, cable TV and telephones with unlimited local calling. There is also a mini fridge, safe deposit box, and safety deposit box. 
 
Our TVs have flat panels and are all lit by LED. Every room comes with its own bath, which can be used for hot or cold water. In-bath shower dispensers can also be used to provide liquid soap as well as a shampoo-bodywash. On request, a hair dryer can be requested. 
 
Q Is there an elevator? A The rooms are spread over 4 floors. Please notify the front desk 48 hours in advance if you need a room located on a lower floor. Q Can each room hold two people? A Except for single occupancy Pullmans, rooms can be rented for up to three adults. However, an additional mattress may need to be purchased for an additional charge. 
 
A room can be accommodated up to two children under 11 years old, provided that an extra mattress is not requested. Is breakfast included in the quoted room rates? A Our restaurant offers a wide range of breakfast options and is a great value. Q Is there Wi-Fi available? Yes. We offer complimentary high-speed wireless internet throughout our hotel and restaurant. 
 
Are your rooms equipped with windows? All rooms are either interior or exterior-facing. All rooms in the Standard, Standard Classic and Pullmans are without windows. Please notify the front desk 48 hours in advance if you need a room that faces outside. Q Are you able to provide toiletries and hair dryers? A We have removed certain amenities that are found in more expensive hotels to give you an unbeatable experience. 
 
On request, a hair dryer can be requested. Q Are you a restaurant or caf? Farfalla is an authentic Italian restaurant that serves delicious breakfasts, lunches, and dinners. Fresh pasta is hand-cut and made to order. We also offer homemade breads, pizza, and fresh pasta. 
 
Farfalla can be reached from 7AM until 12MN every day. Empire Bakery and Deli, the on-site bakery serves traditional New York City sandwiches. Q Can you provide room service? Yes. Our caf is open daily from 7AM-11PM.

An authentic, hand-crafted, Italian cuisine in a contemporary, art-filled setting. Open daily for breakfast, lunch, dinner, and deliveries.

Farfalla

Opened in March 2018,&nbsp;Da Gianni&nbsp;Cucina Italiana&nbsp;is owned by Filipino-Italian celebrity&nbsp;Matteo Guidicelli, together with his cousin Donikko Fernan and close friends Pisha Villa-Abrille and Evan Carapiet.

Da Gianni is the place to get the most delicious Italian food in the South. They offered Italian dishes served in the Guidecelli&rsquo;s household for years. Recipes were passed on to their households, who were able to master the techniques of cooking Italian food the way they wanted.

&nbsp;The food listed on their menu:&nbsp;Wild Mushroom Puff, two kinds of mushrooms, and minced onions cooked in cream sauce.&nbsp;Quattro Formaggi, a&nbsp;Four cheese topped with truffle paste,&nbsp;Gamberi Linguini, a Gragnnano pasta with garlic shrimp and chilis,&nbsp;Grilled Tenderloin made of organic grass-fed and 21-day wet-aged beef served with grilled vegetables.

Da Gianni also incorporate twists into their menu, adding around six to nine new dishes every month. They also have a fully-functioning bar that features Italian cocktails and premium wines.

Authentic home cooked Italian food shared by our family to yours. Recipes enjoyed from one generation to another. Hearty, healthy and prepared with love.

Making a difference and keeping people safe.

Authentic home cooked Italian food shared by our family to yours. Recipes enjoyed from one generation to another. Hearty, healthy and prepared with love.

Da Gianni Cucina Italiana Manila

Bistro Ravioli started as a small kiosk selling specialty raviolis in a food court. Because of its popularity, Bistro Ravioli is now a group of small restaurants with different branches that bring Italy closer to Manila with traditional Italian cuisines like fresh pasta, brick-oven baked pizza, and ravioli as a specialty of the house.

The fresh pasta is prepared daily, carefully made from scratch, using only the finest ingredients. Other Italian favorites such as tiramisu and espresso are also served to complement one&rsquo;s dining experience.

The restaurant is open daily from 10:00 am to 10:00 pm.

Made with care and love. Its the difference that you can taste. Satisfy your cravings today. Bistro Ravioli is home of best ravioli and fresh pasta in town.

FRESH Pasta BRICK OVEN PIZZA. FRESH PASTE. BRICK OVEN PIZZA. HOW CAN WE ASSIST YOU TODAY? OUR SPECIALTIES FRESH PASTA Fresh pasta is the best option for Italian food fans. Fresh pasta is more delicious than dried because it absorbs all of the flavorings in the sauce. 
 
Bistro Ravioli&#39;s freshly made pasta is carefully prepared from scratch using the best ingredients. It will be hard to go back to dried pasta. BRICK OVEN PIZZA A brick oven is the best choice for perfectly cooked pizza. Brick ovens are used by Italians for cooking pizza. 
 
Over the centuries, this simple kitchen tool has been improved and refined to make it even better. Bistro Ravioli continues to follow the Italian tradition of using brick ovens to make pizza. This allows us to preserve all of the flavors and create a crispy, light crust. OUR STORY Ravioli started as a food court that sold specialty raviolis. 
 
Due to its popularity, and increasing demand for raviolis, the bistro was also opened that year. Bistro Ravioli, a collection of authentic Italian restaurants, brings Italy closer to the Philippines through traditional Italian food like ravioli, pizza from a brick oven, fresh pasta and other Italian dishes. To honor the traditional Italian cuisine we love, every dish is made with only fresh ingredients. To complement your dining experience, you can also enjoy tiramisu or espresso. 
 
The menu is filled with highly treasured, well-guarded recipes passed from one generation to the next. It is actually in this home that tomatoes are cooked for the best sauce, and where meats are dried for delicious sausages. Bistro Ravioli offers a great dining experience for a reasonable price. Copyright 2020 BistroRavioli.com. 
 
All rights reserved. Bistro Ravioli, in compliance with Alert Level 3 status within NCR will process orders daily from 1030am to 715pm. Do not Dismiss

Made with care and love. Its the difference that you can taste. Satisfy your cravings today. Bistro Ravioli is home of best ravioli and fresh pasta in town.

Bistro Ravioli

Since 1999 Bellini&rsquo;s has been around in Cubao, Quezon City, Philippines, making it one of the popular destinations in the said district. Managed by owner Roberto Bellini and his wife, Bellini&rsquo;s has become a household name for Italian cuisine. 
It became a favorite place for celebrities and politicians for their Italian cravings.

With the owners&rsquo; experience in Italian cooking back home, expect copious amounts of delectable Italian food ranging from pasta to pizza.

The ambiance will make you feel like you&rsquo;re in Italy with its colorful ceilings and wall, 3D Italian art displays, and fine setup completing the Italian vibe.&nbsp;

It is a quaint Italian Restaurant that offers authentic yet affordable Italian cuisine. Experience the real taste of Italy with an ambiance to match!

Making a difference and keeping people safe.

It is a quaint Italian Restaurant that offers authentic yet affordable Italian cuisine. Experience the real taste of Italy with an ambiance to match!

Bellini's

VA BENE PASTA DELI is a cozy Italian deli restaurant where you could have a taste of the real thing. From fresh pastas like fettuccine, tagliolini, and papardelle, offering different flavors, to their pasta sauces. For the pizza, they have altaglio which would bring you to the streets of Italy with just one bite. 
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<h3 style="text-align: center;">History</h3>

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Chef Massimo Veronesi was born near Verona, Italy, in 1971. At age 24, he was given the opportunity to be Chef de Cuisine and be part of opening a boutique hotel owned by one of the wealthiest Chinese Businessmen in Jinan, China.

In 2001 Chef Massimo began his career with The Ritz-Carlton Hotel Company, Dubai&#39;s Splendido Restaurant. He was nominated for Best Chef and Best Restaurant in Dubai (2003 and 2004), leading to his restaurant winning the &quot;Best Brunch&quot; award for three consecutive years. Around the same time, he met his wife, Carolyn Veronesi, a Filipina.

In the summer of 2010, after more than 20 years of experience working in the hotel industry, Chef Massimo and his wife decided to open their own business.

They opened VA BENE PASTA DELI, the only Italian restaurant in the Philippines that serves all fresh pastas! No boxed pastas here!&quot; offering their guests a unique and authentic Italian cuisine.&nbsp;

&quot;Va Bene Pasta Deli&#39;s highest mission is to serve authentic modern Italian dishes and products made only of the finest and freshest ingredients and to create a unique and unforgettable experience for the guests by providing them excellent personal service and indulging their senses with a journey of exquisite tastes and flavors.&quot;

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About us Chef Massimo Veronesi was a chef born in Verona, Italy, in 1971. He graduated from Gardone Lego Di Garda&#39;s hotel school. After that, he went on an apprenticeship tour through the Italian kitchens in various Michelin-starred restaurants. He was able to travel all over Italy, including Verona and Tuscany. This allowed him to learn about regional food. 
 
These were the most memorable years in my life. This was the beginning of what I learned to cook. We worked 12-14 hours per day and had a modest salary. Respecting the ingredients and using seasonal and fresh produce is the best way to cook. 
 
I also believe it&#39;s important to not overpower the dishes. He was 24 when he was invited to become Chef de Cuisine in a small boutique hotel owned by one the most wealthy Chinese businessmen in Jinan. Everything was prepared fresh, including bread, gelato and pastas. We could be said to have been the first in China to serve Italian food. 
 
He moved to Abu Dhabi in 1998 and became the Sous chef of Comi Prima, the hotel&#39;s Italian restaurant. The restaurant won the 1999 Best Italian Restaurant Award in Abu Dhabi. This led to many good reviews and helped it become a popular spot for authentic Italian food. His career began in 2001 with The Ritz-Carlton Hotel Company L. 
 
L. C. As Chef de Cuisine in The Ritz-Carlton Dubai&#39;s Splendido restaurant. Victor Stamper, one of Germany&#39;s top Executive Chefs was his mentor. 
 
Victor transformed my cooking style to a sophisticated and elegant presentation that didn&#39;t compromise the taste of my dishes. His example inspired me to explore modern European and Italian food. He also participated in the Wine Week 2001 at The Ritz-Carlton Shanghai. There, he had the chance to meet top chefs from Italy&#39;s Piemonte. 
 
His restaurant won the award for Best Brunch in Dubai for three consecutive years after Chef Massimo was nominated. He met Carolyn Veronesi in the Philippines, while he was working at the Ritz-Carlton Dubai Hotel. He was then a committed family man, and later a proud father to Milena Julia (and Michele) My passion for food was fueled by being a dad and husband. My family was there to fill in the gaps and make me feel loved. 
 
Chef Massimo moved with his family to Naples in 2005 to join the Ritz-Carlton, Naples. He was appointed Chef de Cuisine at the Lemonia Fine Dining Italian Restaurant. The restaurant won the Best Brunch award by Travel Magazine, both for Naples and the East Coast. Massimo, his wife and their son, decided in July 2006 to return to Manila to be with their family. 
 
He was appointed Chef de Cuisine at Mi Piace Restaurant, The Peninsula Manila. The restaurant was a hit during his time in Manila. These events attracted prominent guests such as prime ministers and elite guests. He was able create thirty promotions from 2007 to 2009. 
 
These included the Mushroom Promotion and the Black Summer Truffle Promotion. After more than twenty years in the hospitality industry, Chef Massimo and Carolyn Veronesi opened their business together. There are too many fine Italian restaurants. We didn&#39;t want to be the next. 
 
Our goal was to provide something different and unique for our customers. We wanted to instill the authentic Italian cuisine we believed should be served. We decided to open VA BENE PASTA DELI, the first and only Filipino restaurant that serves fresh pasta. You can have authentic Italian food at this cozy deli. 
 
You can get authentic Italian cuisine at a reasonable price from VA BENE PASTA DELI.

&quot;Va Bene Pasta Deli&#39;s highest mission is to serve authentic modern Italian dishes and products made only of the finest and freshest ingredients and to create a unique and unforgettable experience for the guests by providing them excellent personal service and indulging their senses with a journey of exquisite tastes and flavors.&quot;

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Va Bene Pasta Deli

Galileo Enoteca is a multi-awarded Italian Wine Bar, and Restaurant tucked away in a quiet district of Mandaluyong. It was opened in 2004 by Gaetano Vitrano, an Italian national who first came to the Philippines in 2000 to start a trading business for imported Italian wine and gourmet food products which eventually blossomed into a restaurant business.

2003, Galileo opened a store in Sangumay, Mandaluyong city, finally making Galileo more visible to potential customers. This store became easily well-loved, a cozy little place where Gaetano and his family members served wine, cold cuts &amp; cheese, and another delicatessen.&nbsp;

At Galileo you can taste three wines before ordering your best choice, featuring different wine variants from across regions of Italy. Each of the wine variants is best paired with how heavy the meal is, and since we are just going to have a light dinner, Merlot, a wine named from grapes where it is made from.&nbsp;

For the spaghetti and pasta, Gelieo&#39;s offers Penne al Gorgonzola, a creamy and cheesy pasta dish made from melted Gorgonzola cheese, a kind of blue cheese made in the northern regions of Italy, and Spaghetti Fruitti di Mare with a variety of seafood in the dish. It is claimed to be the best-selling Spaghetti with Olive Oil, shrimp, Quid, Clams &amp; Mussels, best paired with Chardonnay.

It is an Italian Restaurant and Library of Wines.&nbsp;Enoteca is an Italian word which means &lsquo;wine-library&rsquo; or a place where one ideally finds a wide showcase of wine varieties, available for tasting and often served with simple, rustic food to complement it.

Galileo Enoteca Deli opens at 11:00 am Testimonials Flag inappropriate 01MAR2022 HIGHLY RECOMMENDED If you&#39;re looking for somewhere romantic to take your partner, you might consider them. A great place to take your date is pizza, pasta, cold cuts and cheese, along with some wine. This is a great place to have a relaxed but meaningful meeting. - Vinsky D

It is an Italian Restaurant and Library of Wines.&nbsp;Enoteca is an Italian word which means &lsquo;wine-library&rsquo; or a place where one ideally finds a wide showcase of wine varieties, available for tasting and often served with simple, rustic food to complement it.

Galileo Enoteca Deli

Armed with their menu and concept by Giuseppe Genco, a world-renowned Italian chef, Sicilian Roast continues to become an outstanding restaurant that serves incredibly authentic dishes.

Most of their ingredients are imported from Italy to ensure that the flavor of the food they serve will have that distinct Italian aroma. The ingredients, pastries, and selection of wines are on full display where customers can buy. They also have a bar where a bartender concocts these top cocktail creations you&rsquo;ll only find in their place.

On the menu list, they have their signature pizza called&nbsp;Amalfitana&nbsp;- a signature pizza having a complex combination of sweet and savory tastes with candied tomato, black olives, capers, fior di latte mozzarella, fresh basil, anchovies, fresh chopped garlic,&nbsp;colatura di alici di cetara, parmesan cheese, oregano and lemon zest; all the tastes of the Amalfi coast in one pizza.&nbsp;&nbsp;

In addition to their dishes, they have&nbsp;Parmesan Truffle Chips,&nbsp;a hand-cut potato, deep-fried, flavored with truffle oil and parmesan cheese and served with Gorgonzola and Cream Cheese Dip.&nbsp;Burrata Alla Caprese&nbsp;is a&nbsp;fresh creamy burrata cheese on a bed of romaine lettuce and halved cherry tomatoes.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Making a difference and keeping people safe.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Sicilian Roast by Giuseppe Genco

Being born in Naples, Italy, Salvatore Cuomo was inspired by his father, an Italian Chef. His experience goes back to when he began cooking at the young age of 11 years old. As a young adult, he bounced between Tokyo and Naples before settling a career and establishing himself as &ldquo;The Pizza Man&rdquo; in Japan. Finally, he made his way to Manila and brought his thriving brand and expertise.&nbsp;

For their dishes, start off your meal with Mozzarella&nbsp;Caprese,&nbsp;a classic Italian Insalata composed of fresh mozzarella, sweet cherry tomatoes and fresh basil. Follow this with the mouth-watering&nbsp;Quattro Formaggi&nbsp;Pizza&nbsp;That has generous lashings of cheese that blend sumptuously well together.&nbsp;

And for pasta lovers, the Spaghetti con Panna e Tartufo&nbsp;a&nbsp;spaghetti with cream and truffles, and for meat lovers, they have&nbsp;Cotoletta di Vitello Alla Milanese, breaded veal chops that is tender and tasty.

The restaurant is open from Monday to Thursday 12:00 noon - 9:00 pm and Friday to Sunday 12:00 noon - 12:00 am.

Salvatore Cuomo &amp; Bar serves authentic Italian dishes using traditional recipes and the freshest ingredients.&nbsp;The chef cooks with the original Neapolitan cooking technique and a wood-fired oven to create delicious antipasti, pasta, pizza, main dish, and dolce.

Salvatore Cuomo &amp; Bar serves authentic Italian dishes using traditional recipes and the freshest ingredients.&nbsp;The chef cooks with the original Neapolitan cooking technique and a wood-fired oven to create delicious antipasti, pasta, pizza, main dish, and dolce.

Salvatore Cuomo & Bar

Francesco&#39;s is an Italian Restaurant by Chef Francesco Rizzo that serves traditional regional cuisine from brick oven pizzas to homemade pastas, to ossobucos, and Italian desserts.&nbsp;

With the success of their flagship branch on Mabini St., San Juan, they finally opened Francesco&#39;s in BGC to provide authentic Italian food to its professionals and food enthusiasts. Most of their dishes are greatly influenced by the Mediterranean, which explains their love for tangy flavors and fresh seafood.&nbsp;

On their menu list, they have&nbsp;Polipo,&nbsp;an octopus dish grilled until tender with roasted cauliflower puree and salmoriglio dressing. Their&nbsp;Vitello Tonnato&nbsp;is the right dish for a light appetizer with its thinly sliced poached veal loin with creamy tuna sauce and assorted greens.&nbsp;

In addition, Francesco&#39;s&nbsp;Risotto is&nbsp;the best-selling main dish&nbsp;made with mushroom risotto and a big chunk of slow-cooked beef cheek, which is so tender, without a hassle, and melts in your mouth.

The Restaurant&#39;s business hours are Sunday to Thursday, 11:00 am to 9:00 pm, and Friday to Saturday, 11:00 am to 10:00 pm.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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Making a difference and keeping people safe.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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Francesco's

Trattoria Altrov&rsquo;&eacute; takes pride in providing guests with authentic Italian dining crafted in the tradition of Naples, Italy, the birthplace of pizza. They use fresh ingredients and cook in a wood-fired brick oven to intensify the heat, lock freshness, and enhance the natural flavors of the pizza they serve. They use imported Italian Mozzarella cheese with Italian tomatoes and our freshly prepared hand-tossed dough.

In addition, they also offer a wide range of pastas, steaks, desserts, and more.&nbsp;

The restaurant is open daily, Monday to Sunday, from 12:00 noon -9:00 pm. 
&nbsp;&nbsp;

Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Italian restaurant in Manila. Contact usGet directions. Get a quote. View the menu. Place an appointment. 
 
We&#39;re currently looking at ways to deliver takeout or home cater. As there are so many points of check, transportation and other issues at the moment, we need to think about our employees. We are working with you to find a solution. The perfect place to host your Christmas party? Trattoria Altrov BF Homes has the right venue for you. 
 
Enjoy delicious air-dried Parma Ham and olives with arugula leaves. Get your reservation now! Our Christmas special is here Enjoy our exclusive Christmas deals and treat your friends and family to a special meal. Enjoy a Weekend Treat with Authentic Italian Foods at Brunch, Lunch and Dinner. Follow us on IG trattoriaaltrove There&#39;s nothing better than starting the weekend with delicious Italian food. 
 
Enjoy dinner with live music Altrov BF and your friends in a relaxing atmosphere for a great Al Fresco dining experience. Follow us on IG trattoriaaltrove Flag this as inappropriate. This Italian restaurant is my favourite. The Pancheta pizza and pasta were both delicious. 
 
It was delicious. I can&#39;t wait to try their food again. - Anne S Flag is inappropriate. The book may appear simple and shady from the outside but the interior looks just like an ancestral home. It has great outdoor seating, perfect for families or groups. 
 
It&#39;s a great place to get authentic home-made food. They have brick oven pizzas and a bolognese made with tomatoes that is good enough for two. The steaks are delicious and well-worth the money. You can also smoke in the designated smoking area. 
 
The price is affordable so it&#39;s great for all ages. You don&#39;t need to take off your shoes and a face mask is not required. The only thing that I have noticed is that there is a smaller serving than the previous time. However, the quality of the food is not affected. 
 
Basty B authentic Neapolitan Crafted Pizza. Our original pizza was made in Naples, Italy. To fulfill the wishes of our customers, we use fresh ingredients. We also cook our pizza in a wood-fired brick oven, which heats up quickly to intensify the heat. 
 
This ensures that everything is fresh and retains its natural flavor. Our sauce uses imported Italian Mozzarella cheese and is made with Italian tomatoes. We also use freshly prepared, hand-tossed dough to create the thin, authentic Neapolitan crust.

Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Altrove BF Homes Las Pinas

Opened in 2012 in a small corner of Bonifacio Global City, Wild Flour Italian is a restaurant featuring Italian comfort flavors made the Wild Flour way&mdash;quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta, and desserts for a satisfying Italian night.

The menu reflects the best of northern and southern Italian cuisine. Simple and flavorful tri-colored salads, house-made bruschetta topped with cherry tomatoes, arugula, and parmesan, and small risotto and bone-marrow-filled arancini are just a few luscious starters available.&nbsp; 
Pizzas are made-to-order and fired up in the wood-fired pizza oven imported from Italy, while all kinds of pasta are handmade fresh daily. The open-fire grill is responsible for charring filets of imported branzino drizzled with olive oil, lemon, and thyme, as well as some tasty steaks, including the restaurant&#39;s prized tomahawk. 
In addition, it is one of the country&#39;s most decorated selections of wines, cocktails, and delectable Italian desserts.

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurants better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-themed restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a hit and was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. It also received glowing reviews from numerous publications. Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. 
 
Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, an additional Bistro in Los Angeles. Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. 
 
Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. 
 
He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen has been a Wildflour Caf Bakery executive chef since 2012. He also serves as a managing partner. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, expanding internationally and exploring overseas markets in the future. SIGN UP FOR OUR MAILED LIST

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

Wild Flour Italian

Grace Park Dining is an eight-year-old farm-to-table restaurant serving Filipino-inspired Italian food founded by chef Margarita For&eacute;s. Its interiors may capture a converted NYC or London attic but give comfort as Grace Park is a tribute to For&eacute;s&rsquo; paternal grandmother.&nbsp; 
They offer the seafood and squid ink Carta di musica salad, fried squash blossoms with mascarpone and prosciutto di parma, and of course, the carabao butter organic chicken and Ilocos garlic that will transport you to a Florentine back alley.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

Making a difference and keeping people safe.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

authentic italian cuisine manila