Francesco's is an Italian Restaurant by Chef Francesco Rizzo that serves traditional regional cuisine from brick oven pizzas to homemade pastas, to ossobucos, and Italian desserts.
With the success of their flagship branch on Mabini St., San Juan, they finally opened Francesco's in BGC to provide authentic Italian food to its professionals and food enthusiasts. Most of their dishes are greatly influenced by the Mediterranean, which explains their love for tangy flavors and fresh seafood.
On their menu list, they have Polipo, an octopus dish grilled until tender with roasted cauliflower puree and salmoriglio dressing. Their Vitello Tonnato is the right dish for a light appetizer with its thinly sliced poached veal loin with creamy tuna sauce and assorted greens.
In addition, Francesco's Risotto is the best-selling main dish made with mushroom risotto and a big chunk of slow-cooked beef cheek, which is so tender, without a hassle, and melts in your mouth.
The Restaurant's business hours are Sunday to Thursday, 11:00 am to 9:00 pm, and Friday to Saturday, 11:00 am to 10:00 pm.
At Francesco’s, get a taste of classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.
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