Italian cuisine manila | 360vegas.com

Discovery Primea invites you to feast on the rich and bold flavors of Mediterranean cuisine at Restaurant Tapenade. From appetizers inspired by summers in Spain, to authentic dishes reminiscent of Italian dinners with the family, our selection at Tapenade will take you on a culinary journey you will return to over and over again.

Begin your meal with a serving of&nbsp;Shrimps En Gabardina, a Spanish style tempura accompanied with Guindilla ailoi dip, or perhaps&nbsp;Croquetas De Pollo y Truffa, consisting of roast chicken, ham, and black truffle. Enjoy from the grill favorites such as&nbsp;Mediterranean Beef Kebab, or the&nbsp;U.S. Lamb Chops Scottadita, or tuck into the restaurant&rsquo;s famous&nbsp;stone-baked pizzas, best shared with loved ones.

Meanwhile, Tapenade&rsquo;s&nbsp;authentic paellas&nbsp;have served as centerpiece to plenty of gatherings, a guaranteed staple for celebrations. Whether it&rsquo;s a sit down with a friend or a special occasion with a select few, Restaurant Tapenade is prepared to make your dining experience memorable.

Restaurant Tapenade is a Mediterranean, all day dining outlet at Discovery Primea.

Our Story The Discovery Hotel brand was born from a combination of world-class expertise and home-grown resources. It includes an apartment in the heart of downtown, as well as a bed and breakfast in a community by the lake, and even a resort on one of the most famous and beautiful beaches in the world. TDLCI, The Discovery Leisure Company, Inc. continues to be a leader in an industry that is experiencing a resurgence. The Philippines-based company that owns Discovery Suites, Discovery Country Suites, and Discovery Shores Boracay has the ability to meet the needs of the global tourism market. They are also looking to increase their hotel and resort portfolio with additional acquisitions as well as co-development. 
 
The group is supported by an experienced pool of Filipino hotel managements who have gathered their professional skills from previous experiences in foreign chains and combined them with Filipino warmth and genuine hospitality. Review of Arrival Dates We stayed at Discovery Primea Makati two nights in May for the Two-Bedroom Primea Suite. It is a truly exceptional hotel. I am surprised that it didn t sell out immediately after soft launch. 
 
The Discovery Primea will always be my choice for a hotel in Manila. Next year, I will be returning. After staying in many other hotels around the City, this hotel is the best. Warm and welcoming staff were there to greet me from the minute I arrived. 
 
They were also very helpful. I loved the apartments. It&#39;s like a home away from home. You will find spacious rooms, modern appliances and a wide range of Chef-inspired menu choices. 
 
We will be returning soon. This is a truly outstanding hotel. Excellent staff, friendly and accommodating, delicious food, outstanding facilities, amazing views of BGC, Makati, Ortigas Skyline and excellent accessibility. For sure, we will be returning. 
 
Excellent ambiance and service. The experience from the lobby to the room was unreal. Special thanks to the housekeeping staff for maintaining the rooms. This hotel chain is a great choice for my friends and family. 
 
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Restaurant Tapenade is a Mediterranean, all day dining outlet at Discovery Primea.

Tapenade

Founded by Malou &amp; Richard Tremblay, Mama Lou&#39;s Italian Kitchen, the first brand of the family, opened its doors to welcome guests in 2010. Malou Tremblay was the inspiration behind the restaurant&#39;s name. Mama Lou&#39;s Hospitality Group has expanded in different areas in Metro Manila and nearby provinces.

The dishes that make it to their menu come from months of trial and error until they&#39;ve perfected the recipes. The best-selling dishes they serve are&nbsp;Carpaccio di Manzo&nbsp;made of thinly sliced raw beef marinated with balsamic vinegar and olive oil, topped with capers, olives, greens, and shaved Parmesan cheese.&nbsp;Mama Lou&#39;s Special Pizza&nbsp;has tomato, mozzarella, prosciutto, mango, arugula, balsamic cream, and mangoes. It comes with arugula and alfalfa on the side. They also have&nbsp;Escargot, an&nbsp;imported snail cooked in the oven with butter, garlic, and parsley. They make use of porcelain shells imported from France, not real shells.

In addition, they also serve Spaghetti Seafood Olio, Risotto Tartufo Funghi, Marbled Rib Eye Steak, French Onion Soup, and their famous Mama Lou&#39;s Ice tea.

Their operating hours are 11 am-10 pm Sunday-Thursday / 11 am-12 mn Friday-Saturday.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou's Italian Kitchen

Opened in March 2018,&nbsp;Da Gianni&nbsp;Cucina Italiana&nbsp;is owned by Filipino-Italian celebrity&nbsp;Matteo Guidicelli, together with his cousin Donikko Fernan and close friends Pisha Villa-Abrille and Evan Carapiet.

Da Gianni is the place to get the most delicious Italian food in the South. They offered Italian dishes served in the Guidecelli&rsquo;s household for years. Recipes were passed on to their households, who were able to master the techniques of cooking Italian food the way they wanted.

&nbsp;The food listed on their menu:&nbsp;Wild Mushroom Puff, two kinds of mushrooms, and minced onions cooked in cream sauce.&nbsp;Quattro Formaggi, a&nbsp;Four cheese topped with truffle paste,&nbsp;Gamberi Linguini, a Gragnnano pasta with garlic shrimp and chilis,&nbsp;Grilled Tenderloin made of organic grass-fed and 21-day wet-aged beef served with grilled vegetables.

Da Gianni also incorporate twists into their menu, adding around six to nine new dishes every month. They also have a fully-functioning bar that features Italian cocktails and premium wines.

Authentic home cooked Italian food shared by our family to yours. Recipes enjoyed from one generation to another. Hearty, healthy and prepared with love.

Making a difference and keeping people safe.

Authentic home cooked Italian food shared by our family to yours. Recipes enjoyed from one generation to another. Hearty, healthy and prepared with love.

Da Gianni Cucina Italiana Manila

VA BENE PASTA DELI is a cozy Italian deli restaurant where you could have a taste of the real thing. From fresh pastas like fettuccine, tagliolini, and papardelle, offering different flavors, to their pasta sauces. For the pizza, they have altaglio which would bring you to the streets of Italy with just one bite. 
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<h3 style="text-align: center;">History</h3>

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Chef Massimo Veronesi was born near Verona, Italy, in 1971. At age 24, he was given the opportunity to be Chef de Cuisine and be part of opening a boutique hotel owned by one of the wealthiest Chinese Businessmen in Jinan, China.

In 2001 Chef Massimo began his career with The Ritz-Carlton Hotel Company, Dubai&#39;s Splendido Restaurant. He was nominated for Best Chef and Best Restaurant in Dubai (2003 and 2004), leading to his restaurant winning the &quot;Best Brunch&quot; award for three consecutive years. Around the same time, he met his wife, Carolyn Veronesi, a Filipina.

In the summer of 2010, after more than 20 years of experience working in the hotel industry, Chef Massimo and his wife decided to open their own business.

They opened VA BENE PASTA DELI, the only Italian restaurant in the Philippines that serves all fresh pastas! No boxed pastas here!&quot; offering their guests a unique and authentic Italian cuisine.&nbsp;

&quot;Va Bene Pasta Deli&#39;s highest mission is to serve authentic modern Italian dishes and products made only of the finest and freshest ingredients and to create a unique and unforgettable experience for the guests by providing them excellent personal service and indulging their senses with a journey of exquisite tastes and flavors.&quot;

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About us Chef Massimo Veronesi was a chef born in Verona, Italy, in 1971. He graduated from Gardone Lego Di Garda&#39;s hotel school. After that, he went on an apprenticeship tour through the Italian kitchens in various Michelin-starred restaurants. He was able to travel all over Italy, including Verona and Tuscany. This allowed him to learn about regional food. 
 
These were the most memorable years in my life. This was the beginning of what I learned to cook. We worked 12-14 hours per day and had a modest salary. Respecting the ingredients and using seasonal and fresh produce is the best way to cook. 
 
I also believe it&#39;s important to not overpower the dishes. He was 24 when he was invited to become Chef de Cuisine in a small boutique hotel owned by one the most wealthy Chinese businessmen in Jinan. Everything was prepared fresh, including bread, gelato and pastas. We could be said to have been the first in China to serve Italian food. 
 
He moved to Abu Dhabi in 1998 and became the Sous chef of Comi Prima, the hotel&#39;s Italian restaurant. The restaurant won the 1999 Best Italian Restaurant Award in Abu Dhabi. This led to many good reviews and helped it become a popular spot for authentic Italian food. His career began in 2001 with The Ritz-Carlton Hotel Company L. 
 
L. C. As Chef de Cuisine in The Ritz-Carlton Dubai&#39;s Splendido restaurant. Victor Stamper, one of Germany&#39;s top Executive Chefs was his mentor. 
 
Victor transformed my cooking style to a sophisticated and elegant presentation that didn&#39;t compromise the taste of my dishes. His example inspired me to explore modern European and Italian food. He also participated in the Wine Week 2001 at The Ritz-Carlton Shanghai. There, he had the chance to meet top chefs from Italy&#39;s Piemonte. 
 
His restaurant won the award for Best Brunch in Dubai for three consecutive years after Chef Massimo was nominated. He met Carolyn Veronesi in the Philippines, while he was working at the Ritz-Carlton Dubai Hotel. He was then a committed family man, and later a proud father to Milena Julia (and Michele) My passion for food was fueled by being a dad and husband. My family was there to fill in the gaps and make me feel loved. 
 
Chef Massimo moved with his family to Naples in 2005 to join the Ritz-Carlton, Naples. He was appointed Chef de Cuisine at the Lemonia Fine Dining Italian Restaurant. The restaurant won the Best Brunch award by Travel Magazine, both for Naples and the East Coast. Massimo, his wife and their son, decided in July 2006 to return to Manila to be with their family. 
 
He was appointed Chef de Cuisine at Mi Piace Restaurant, The Peninsula Manila. The restaurant was a hit during his time in Manila. These events attracted prominent guests such as prime ministers and elite guests. He was able create thirty promotions from 2007 to 2009. 
 
These included the Mushroom Promotion and the Black Summer Truffle Promotion. After more than twenty years in the hospitality industry, Chef Massimo and Carolyn Veronesi opened their business together. There are too many fine Italian restaurants. We didn&#39;t want to be the next. 
 
Our goal was to provide something different and unique for our customers. We wanted to instill the authentic Italian cuisine we believed should be served. We decided to open VA BENE PASTA DELI, the first and only Filipino restaurant that serves fresh pasta. You can have authentic Italian food at this cozy deli. 
 
You can get authentic Italian cuisine at a reasonable price from VA BENE PASTA DELI.

&quot;Va Bene Pasta Deli&#39;s highest mission is to serve authentic modern Italian dishes and products made only of the finest and freshest ingredients and to create a unique and unforgettable experience for the guests by providing them excellent personal service and indulging their senses with a journey of exquisite tastes and flavors.&quot;

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Va Bene Pasta Deli

A creation of renowned chef Gaita Fores, Lusso is a champagne and gastro bar that serves exquisite European dishes. The restaurant invokes an old-world elegance with delicious dishes and a special high tea menu to add to its charm.&nbsp;

Lusso, the Italian word for &quot;luxe,&quot; brings Europe&#39;s much-desired flavors to Manila through the plateful of delicious food they serve.

Their menu is composed of all-time favorites such as pasta and sandwiches with an added twist. Take, for example, the crowd-favorite&nbsp;Lusso Demi-Pound Burger&nbsp;with foie gras and their iconic&nbsp;Spinach Taglierini&nbsp;pasta, made only with high-quality ingredients to preserve the authenticity of their flavors.

They also serve&nbsp;US Angus Short Rib Roll, a combination of tender Angus beef with just the right amount of fat, soft-boiled egg, and horseradish cream on Dutch crunch roll, their famous&nbsp;Foie Gras Burger,&nbsp;The Luxe&#39; Mac &amp; Cheese&#39;, Lobster &amp; River Prawn Roll and the Strawberry Trifle for dessert.

Lusso is the grand dame of leisurely dining. It is modern Manila&rsquo;s choice for that all-day, salon-style caf&eacute; experience, offering creative and playful comfort food, champagne, and caviar in a chic, accessible, and contemporary way.

It is renowned for its unique environment that brings to the market an unrivaled and elegant old-world ambiance rarely seen in Manila today. It is the perfect contrast setting for the most innovative gastronomic surprises one is sure to discover at Lusso.

Lusso is the grand dame of leisurely dining. It is modern Manila&rsquo;s choice for that all-day, salon-style caf&eacute; experience, offering creative and playful comfort food, champagne, and caviar in a chic, accessible, and contemporary way.

It is renowned for its unique environment that brings to the market an unrivaled and elegant old-world ambiance rarely seen in Manila today. It is the perfect contrast setting for the most innovative gastronomic surprises one is sure to discover at Lusso.

Lusso

Solaire&rsquo;s Finestra&nbsp;is known for its classic Italian food mixed with top-of-the-line services. It has been Solaire&rsquo;s go-to for Italian cuisine since it opened, yet one thing has stood out from their menu time and time again: their premium cuts of steak.

Finestra&rsquo;s&nbsp;Executive Chef Alan Marchetti&nbsp;and his crew have taken it upon themselves to go from being a humble Italian restaurant to what is bound to be&nbsp;the&nbsp;steakhouse to Solaire.&nbsp;

They&rsquo;ve brought over a couple of the world&rsquo;s premium beef brands, such as&nbsp;USDA Omaha Angus Beef&nbsp;which is known for its fine marbling and tender meat. The Snake River Wagyu Beef has a buttery texture and great marbling that combine to produce a subtle flavor, and the&nbsp;Australian Blackmore Wagyu beef, one of Australia&rsquo;s best places to get beef, combines an array of Italian sides and a variety of flavors to a fine cut of beef.

&quot;A FEAST OF ITALIAN FLAIR Elevate your dining experience at Finestra Italian Steakhouse, recognized by Philippine Tatler&#39;s T.Dining as one of the top 20 Best Restaurants in Manila for 2018 and 2019. Indulge in cuts of Japanese Omi and US Snake River Farms Wagyu beef. Pair your steak with modern Italian classics cooked to perfection by Chef Alan Marchetti. Enjoy an exquisite steak experience that&#39;s a cut above the rest.&quot;

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Solaire Resort Casino - A Luxury World Waits! Solaire Resort Casino was established on an 8.3 hectare property in Manila&#39;s Entertainment City. Solaire offers 800 luxury resort-style accommodation in two towers. It also boasts extensive dining options and a state-of-the-art lyric theatre. This has revolutionized the perception of resort casinos in Manila. Solaire provides a unique combination of luxury, comfort and elegance, with a warm Filipino welcome. 
 
Lage Solaire Resort &amp; Casino, located in the heart of culture, is surrounded by the beautiful sunsets of Manila Bay. It&#39;s close to many major shopping centres, including SM Mall of Asia and lifestyle hubs and business districts. How to get to Solaire

&quot;A FEAST OF ITALIAN FLAIR Elevate your dining experience at Finestra Italian Steakhouse, recognized by Philippine Tatler&#39;s T.Dining as one of the top 20 Best Restaurants in Manila for 2018 and 2019. Indulge in cuts of Japanese Omi and US Snake River Farms Wagyu beef. Pair your steak with modern Italian classics cooked to perfection by Chef Alan Marchetti. Enjoy an exquisite steak experience that&#39;s a cut above the rest.&quot;

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Finestra Italian Steakhouse

Francesco&#39;s is an Italian Restaurant by Chef Francesco Rizzo that serves traditional regional cuisine from brick oven pizzas to homemade pastas, to ossobucos, and Italian desserts.&nbsp;

With the success of their flagship branch on Mabini St., San Juan, they finally opened Francesco&#39;s in BGC to provide authentic Italian food to its professionals and food enthusiasts. Most of their dishes are greatly influenced by the Mediterranean, which explains their love for tangy flavors and fresh seafood.&nbsp;

On their menu list, they have&nbsp;Polipo,&nbsp;an octopus dish grilled until tender with roasted cauliflower puree and salmoriglio dressing. Their&nbsp;Vitello Tonnato&nbsp;is the right dish for a light appetizer with its thinly sliced poached veal loin with creamy tuna sauce and assorted greens.&nbsp;

In addition, Francesco&#39;s&nbsp;Risotto is&nbsp;the best-selling main dish&nbsp;made with mushroom risotto and a big chunk of slow-cooked beef cheek, which is so tender, without a hassle, and melts in your mouth.

The Restaurant&#39;s business hours are Sunday to Thursday, 11:00 am to 9:00 pm, and Friday to Saturday, 11:00 am to 10:00 pm.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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Making a difference and keeping people safe.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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Francesco's

Inspired by a tavern owner in Italy back in the 19th century, Raffaele is an expansion outlet using what used to be a veranda of Level 3 Meeting Rooms of Bayleaf Hotel. Complementing the view of the lush gardens and the historic Spanish-era wall of Intramuros while dining.

It is a simple yet elegant restaurant, wood-dominated floor-to-ceiling accentuated by green and purple seats and surrounded by plants.&nbsp;

One of the highlights of this restaurant is their&nbsp;Diavola Pizza, made&nbsp;with tomato, mozzarella, and spicy pepperoni. They allow you to request your desired pizza. Customers can also enjoy other Italian dishes such as pasta dishes, pancakes, and seafood.

Operating Hours: 11:00 am to 11:00 pm daily.

&nbsp;Raffaele Pizzeria&nbsp;takes pride in rich and flavorful pizzas that are a result of being cooked in a wood-fired oven.

&nbsp;Raffaele Pizzeria&nbsp;takes pride in rich and flavorful pizzas that are a result of being cooked in a wood-fired oven.

Raffaele Woodfired Pizza

Trattoria Altrov&rsquo;&eacute; takes pride in providing guests with authentic Italian dining crafted in the tradition of Naples, Italy, the birthplace of pizza. They use fresh ingredients and cook in a wood-fired brick oven to intensify the heat, lock freshness, and enhance the natural flavors of the pizza they serve. They use imported Italian Mozzarella cheese with Italian tomatoes and our freshly prepared hand-tossed dough.

In addition, they also offer a wide range of pastas, steaks, desserts, and more.&nbsp;

The restaurant is open daily, Monday to Sunday, from 12:00 noon -9:00 pm. 
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Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Italian restaurant in Manila. Contact usGet directions. Get a quote. View the menu. Place an appointment. 
 
We&#39;re currently looking at ways to deliver takeout or home cater. As there are so many points of check, transportation and other issues at the moment, we need to think about our employees. We are working with you to find a solution. The perfect place to host your Christmas party? Trattoria Altrov BF Homes has the right venue for you. 
 
Enjoy delicious air-dried Parma Ham and olives with arugula leaves. Get your reservation now! Our Christmas special is here Enjoy our exclusive Christmas deals and treat your friends and family to a special meal. Enjoy a Weekend Treat with Authentic Italian Foods at Brunch, Lunch and Dinner. Follow us on IG trattoriaaltrove There&#39;s nothing better than starting the weekend with delicious Italian food. 
 
Enjoy dinner with live music Altrov BF and your friends in a relaxing atmosphere for a great Al Fresco dining experience. Follow us on IG trattoriaaltrove Flag this as inappropriate. This Italian restaurant is my favourite. The Pancheta pizza and pasta were both delicious. 
 
It was delicious. I can&#39;t wait to try their food again. - Anne S Flag is inappropriate. The book may appear simple and shady from the outside but the interior looks just like an ancestral home. It has great outdoor seating, perfect for families or groups. 
 
It&#39;s a great place to get authentic home-made food. They have brick oven pizzas and a bolognese made with tomatoes that is good enough for two. The steaks are delicious and well-worth the money. You can also smoke in the designated smoking area. 
 
The price is affordable so it&#39;s great for all ages. You don&#39;t need to take off your shoes and a face mask is not required. The only thing that I have noticed is that there is a smaller serving than the previous time. However, the quality of the food is not affected. 
 
Basty B authentic Neapolitan Crafted Pizza. Our original pizza was made in Naples, Italy. To fulfill the wishes of our customers, we use fresh ingredients. We also cook our pizza in a wood-fired brick oven, which heats up quickly to intensify the heat. 
 
This ensures that everything is fresh and retains its natural flavor. Our sauce uses imported Italian Mozzarella cheese and is made with Italian tomatoes. We also use freshly prepared, hand-tossed dough to create the thin, authentic Neapolitan crust.

Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Altrove BF Homes Las Pinas

Opened in 2012 in a small corner of Bonifacio Global City, Wild Flour Italian is a restaurant featuring Italian comfort flavors made the Wild Flour way&mdash;quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta, and desserts for a satisfying Italian night.

The menu reflects the best of northern and southern Italian cuisine. Simple and flavorful tri-colored salads, house-made bruschetta topped with cherry tomatoes, arugula, and parmesan, and small risotto and bone-marrow-filled arancini are just a few luscious starters available.&nbsp; 
Pizzas are made-to-order and fired up in the wood-fired pizza oven imported from Italy, while all kinds of pasta are handmade fresh daily. The open-fire grill is responsible for charring filets of imported branzino drizzled with olive oil, lemon, and thyme, as well as some tasty steaks, including the restaurant&#39;s prized tomahawk. 
In addition, it is one of the country&#39;s most decorated selections of wines, cocktails, and delectable Italian desserts.

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurants better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-themed restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a hit and was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. It also received glowing reviews from numerous publications. Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. 
 
Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, an additional Bistro in Los Angeles. Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. 
 
Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. 
 
He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen has been a Wildflour Caf Bakery executive chef since 2012. He also serves as a managing partner. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, expanding internationally and exploring overseas markets in the future. SIGN UP FOR OUR MAILED LIST

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

italian cuisine manila