A creation of renowned chef Gaita Fores, Lusso is a champagne and gastro bar that serves exquisite European dishes. The restaurant invokes an old-world elegance with delicious dishes and a special high tea menu to add to its charm.
Lusso, the Italian word for "luxe," brings Europe's much-desired flavors to Manila through the plateful of delicious food they serve.
Their menu is composed of all-time favorites such as pasta and sandwiches with an added twist. Take, for example, the crowd-favorite Lusso Demi-Pound Burger with foie gras and their iconic Spinach Taglierini pasta, made only with high-quality ingredients to preserve the authenticity of their flavors.
They also serve US Angus Short Rib Roll, a combination of tender Angus beef with just the right amount of fat, soft-boiled egg, and horseradish cream on Dutch crunch roll, their famous Foie Gras Burger, The Luxe' Mac & Cheese', Lobster & River Prawn Roll and the Strawberry Trifle for dessert.
Lusso is the grand dame of leisurely dining. It is modern Manila’s choice for that all-day, salon-style café experience, offering creative and playful comfort food, champagne, and caviar in a chic, accessible, and contemporary way.
It is renowned for its unique environment that brings to the market an unrivaled and elegant old-world ambiance rarely seen in Manila today. It is the perfect contrast setting for the most innovative gastronomic surprises one is sure to discover at Lusso.