Italian restaurant manila | 360vegas.com

La Piazza serves as Okada Manila&rsquo;s entry to Italy &ndash; the birthplace of rich artistic and architectural heritage as well as sumptuous regional cuisines.&nbsp; Leading the foray into authentic Italian gastronomy is Chef Gleb Snegin, as he reveals a wide culinary landscape of delectable Italian fare from comforting homemade meals to luxurious signature dishes.

Several dining areas with exquisite interiors serve as options for various occasions.&nbsp; Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand.&nbsp;

A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating.&nbsp; With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant&rsquo;s own selection of grappa and specialty coffee.

At La Piazza, guests are promised a true taste of&nbsp;la dolce vita.

At La Piazza, guests are promised a true taste of&nbsp;la dolce vita.

La Piazza Ristorante Italiano

Celebrate life&rsquo;s simple joys and moments with the people that matter the most to you. Waterside is the&nbsp;perfect backdrop for your get-together with family and friends. Indulge in the great food and its luxurious ambiance. Whether you fancy a light snack or a heavy meal, you can be assured&nbsp;of the finest quality&nbsp;Latin-inspired cuisine.&nbsp;A must try!&nbsp;

Vibrant environment with Latin American inspired cuisine.

Solaire Resort Casino - A Luxury World Waits! Solaire Resort Casino was established on an 8.3 hectare property in Manila&#39;s Entertainment City. Solaire offers 800 luxury resort-style accommodation in two towers. It also boasts extensive dining options and a state-of-the-art lyric theatre. This has revolutionized the perception of resort casinos in Manila. Solaire provides a unique combination of luxury, comfort and elegance, with a warm Filipino welcome. 
 
Lage Solaire Resort &amp; Casino, located in the heart of culture, is surrounded by the beautiful sunsets of Manila Bay. It&#39;s close to many major shopping centres, including SM Mall of Asia and lifestyle hubs and business districts. How to get to Solaire

Vibrant environment with Latin American inspired cuisine.

Waterside Latin Inspired Cuisine

Opened in August 2002.&nbsp;Caruso Ristorante Italiano&nbsp;serves authentic Italian cuisine you can find in the country. Inspired by the flavors of Mina&rsquo;s hometown, Milan, Caruso&rsquo;s menu features dishes made from fresh ingredients.&nbsp;

Caruso offers pizza flavors with generous premium toppings, mozzarella cheese, and a crunchy crust.&nbsp;Salsiccia pizza&nbsp;with tomato, mozzarella, mushroom, and Italian sausage is one of their best-selling pizza creations. They are also known for their simple but exquisite pasta dish&nbsp;Tagliolini with Fresh Truffle&nbsp;and&nbsp;Spaghetti Scoglio al Pomodoro,&nbsp;prepared with spicy tomato sauce, fresh shrimps, and seafood. It also comes with toasted bread that you can dip in olive oil and balsamic vinegar.

Caruso is also the only place that serves truffles all year round, best paired with&nbsp;Barbera d&rsquo; Alba&nbsp;red wine from the Piedmont region of Northern Italy.

The restaurant is open daily from 11:30 am to 2:30 pm and from 6:00 pm to 11:30 pm.

Caruso Ristorante Italiano serves authentic Italian cuisine.&nbsp;The restaurant prides itself on using the finest and freshest ingredients imported directly from Italy, together with a wide variety of Italian wines and liqueurs to pair with every course.

Making a difference and keeping people safe.

Caruso Ristorante Italiano serves authentic Italian cuisine.&nbsp;The restaurant prides itself on using the finest and freshest ingredients imported directly from Italy, together with a wide variety of Italian wines and liqueurs to pair with every course.

Caruso Ristorante Italiano

Italianni&rsquo;s Restaurant is an Italian fine dining restaurant located at Alabang Town Center, Muntinlupa City, serving authentic Italian dishes like pasta and pizza.

It started from a concept in 1991 by Carlson Restaurants, the parent company of TGI Fridays, and in 1996, the first Italianni&rsquo;s in the Philippines opened in Makati City. Since then, Italianni&rsquo;s Restaurant has opened branches in different cities in Manila.

Italianni&rsquo;s offered the best Italian dishes from authentic recipes from Italian families. Each dish is prepared and cooked in the same way Italian families use only the best quality ingredients and serve in large portions.

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan &ldquo;Amore di Merrier,&rdquo; made Italianni&rsquo;s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.

The Welcome Tradition Our signature Tuscan and Focaccia breads are served with olive oil, aged balsamic vinaigrette and olive oil to start this journey. Italianni&#39;s unique concept of sharing dining, based on American-Italian cooking, has made it a hit with Filipinos. For everyone, we brought the Italian art of family eating. Every dish on the menu reflects an Italian passion. It is authentically prepared using only the best ingredients, and based on American-Italian flavours. 
 
Each meal begins with an Italian passion: a home-baked Tuscan or Foccacia loaf served with olive oil, aged vinegar and olive oil.

American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan &ldquo;Amore di Merrier,&rdquo; made Italianni&rsquo;s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.

Italianni's Restaurant

Farfalla Osteria is a modern Italian restaurant that emphasizes keeping your Italian dining experience as authentic as possible. It is very popular amongst westerners, especially those who stay at the Hotel Durban.

Their menu is carefully curated by an Italian consultant, who makes sure each dish stays true to its Italian roots. Their homemade pasta and pizza are staples among the many dishes they serve.&nbsp;

An authentic, hand-crafted, Italian cuisine in a contemporary, art-filled setting. Open daily for breakfast, lunch, dinner, and deliveries.

FAQs Q C How can I travel to Hotel Durban? Hotel Durban is located 30 minutes away from Ninoy Aquino International Airport. Please give your taxi driver these directions if you&#39;re taking a taxi. Follow Makati Avenue towards the Burgos Entertainment district. After crossing Buendia Avenue make a left onto Burgos Street. Turn left on Durban Street. 
 
The white four-storey Hotel Durban building is just past Makati Avenue. Q Are your rates inclusive of taxes and any applicable surcharges? A Our rates include all taxes, VAT and other charges. Q What amenities are included in the room? A All rooms include AC, cable TV and telephones with unlimited local calling. There is also a mini fridge, safe deposit box, and safety deposit box. 
 
Our TVs have flat panels and are all lit by LED. Every room comes with its own bath, which can be used for hot or cold water. In-bath shower dispensers can also be used to provide liquid soap as well as a shampoo-bodywash. On request, a hair dryer can be requested. 
 
Q Is there an elevator? A The rooms are spread over 4 floors. Please notify the front desk 48 hours in advance if you need a room located on a lower floor. Q Can each room hold two people? A Except for single occupancy Pullmans, rooms can be rented for up to three adults. However, an additional mattress may need to be purchased for an additional charge. 
 
A room can be accommodated up to two children under 11 years old, provided that an extra mattress is not requested. Is breakfast included in the quoted room rates? A Our restaurant offers a wide range of breakfast options and is a great value. Q Is there Wi-Fi available? Yes. We offer complimentary high-speed wireless internet throughout our hotel and restaurant. 
 
Are your rooms equipped with windows? All rooms are either interior or exterior-facing. All rooms in the Standard, Standard Classic and Pullmans are without windows. Please notify the front desk 48 hours in advance if you need a room that faces outside. Q Are you able to provide toiletries and hair dryers? A We have removed certain amenities that are found in more expensive hotels to give you an unbeatable experience. 
 
On request, a hair dryer can be requested. Q Are you a restaurant or caf? Farfalla is an authentic Italian restaurant that serves delicious breakfasts, lunches, and dinners. Fresh pasta is hand-cut and made to order. We also offer homemade breads, pizza, and fresh pasta. 
 
Farfalla can be reached from 7AM until 12MN every day. Empire Bakery and Deli, the on-site bakery serves traditional New York City sandwiches. Q Can you provide room service? Yes. Our caf is open daily from 7AM-11PM.

An authentic, hand-crafted, Italian cuisine in a contemporary, art-filled setting. Open daily for breakfast, lunch, dinner, and deliveries.

Farfalla

Founded by Malou &amp; Richard Tremblay, Mama Lou&#39;s Italian Kitchen, the first brand of the family, opened its doors to welcome guests in 2010. Malou Tremblay was the inspiration behind the restaurant&#39;s name. Mama Lou&#39;s Hospitality Group has expanded in different areas in Metro Manila and nearby provinces.

The dishes that make it to their menu come from months of trial and error until they&#39;ve perfected the recipes. The best-selling dishes they serve are&nbsp;Carpaccio di Manzo&nbsp;made of thinly sliced raw beef marinated with balsamic vinegar and olive oil, topped with capers, olives, greens, and shaved Parmesan cheese.&nbsp;Mama Lou&#39;s Special Pizza&nbsp;has tomato, mozzarella, prosciutto, mango, arugula, balsamic cream, and mangoes. It comes with arugula and alfalfa on the side. They also have&nbsp;Escargot, an&nbsp;imported snail cooked in the oven with butter, garlic, and parsley. They make use of porcelain shells imported from France, not real shells.

In addition, they also serve Spaghetti Seafood Olio, Risotto Tartufo Funghi, Marbled Rib Eye Steak, French Onion Soup, and their famous Mama Lou&#39;s Ice tea.

Their operating hours are 11 am-10 pm Sunday-Thursday / 11 am-12 mn Friday-Saturday.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou's Italian Kitchen

Bistro Ravioli started as a small kiosk selling specialty raviolis in a food court. Because of its popularity, Bistro Ravioli is now a group of small restaurants with different branches that bring Italy closer to Manila with traditional Italian cuisines like fresh pasta, brick-oven baked pizza, and ravioli as a specialty of the house.

The fresh pasta is prepared daily, carefully made from scratch, using only the finest ingredients. Other Italian favorites such as tiramisu and espresso are also served to complement one&rsquo;s dining experience.

The restaurant is open daily from 10:00 am to 10:00 pm.

Made with care and love. Its the difference that you can taste. Satisfy your cravings today. Bistro Ravioli is home of best ravioli and fresh pasta in town.

FRESH Pasta BRICK OVEN PIZZA. FRESH PASTE. BRICK OVEN PIZZA. HOW CAN WE ASSIST YOU TODAY? OUR SPECIALTIES FRESH PASTA Fresh pasta is the best option for Italian food fans. Fresh pasta is more delicious than dried because it absorbs all of the flavorings in the sauce. 
 
Bistro Ravioli&#39;s freshly made pasta is carefully prepared from scratch using the best ingredients. It will be hard to go back to dried pasta. BRICK OVEN PIZZA A brick oven is the best choice for perfectly cooked pizza. Brick ovens are used by Italians for cooking pizza. 
 
Over the centuries, this simple kitchen tool has been improved and refined to make it even better. Bistro Ravioli continues to follow the Italian tradition of using brick ovens to make pizza. This allows us to preserve all of the flavors and create a crispy, light crust. OUR STORY Ravioli started as a food court that sold specialty raviolis. 
 
Due to its popularity, and increasing demand for raviolis, the bistro was also opened that year. Bistro Ravioli, a collection of authentic Italian restaurants, brings Italy closer to the Philippines through traditional Italian food like ravioli, pizza from a brick oven, fresh pasta and other Italian dishes. To honor the traditional Italian cuisine we love, every dish is made with only fresh ingredients. To complement your dining experience, you can also enjoy tiramisu or espresso. 
 
The menu is filled with highly treasured, well-guarded recipes passed from one generation to the next. It is actually in this home that tomatoes are cooked for the best sauce, and where meats are dried for delicious sausages. Bistro Ravioli offers a great dining experience for a reasonable price. Copyright 2020 BistroRavioli.com. 
 
All rights reserved. Bistro Ravioli, in compliance with Alert Level 3 status within NCR will process orders daily from 1030am to 715pm. Do not Dismiss

Made with care and love. Its the difference that you can taste. Satisfy your cravings today. Bistro Ravioli is home of best ravioli and fresh pasta in town.

Bistro Ravioli

Since 1999 Bellini&rsquo;s has been around in Cubao, Quezon City, Philippines, making it one of the popular destinations in the said district. Managed by owner Roberto Bellini and his wife, Bellini&rsquo;s has become a household name for Italian cuisine. 
It became a favorite place for celebrities and politicians for their Italian cravings.

With the owners&rsquo; experience in Italian cooking back home, expect copious amounts of delectable Italian food ranging from pasta to pizza.

The ambiance will make you feel like you&rsquo;re in Italy with its colorful ceilings and wall, 3D Italian art displays, and fine setup completing the Italian vibe.&nbsp;

It is a quaint Italian Restaurant that offers authentic yet affordable Italian cuisine. Experience the real taste of Italy with an ambiance to match!

Making a difference and keeping people safe.

It is a quaint Italian Restaurant that offers authentic yet affordable Italian cuisine. Experience the real taste of Italy with an ambiance to match!

Bellini's

A creation of renowned chef Gaita Fores, Lusso is a champagne and gastro bar that serves exquisite European dishes. The restaurant invokes an old-world elegance with delicious dishes and a special high tea menu to add to its charm.&nbsp;

Lusso, the Italian word for &quot;luxe,&quot; brings Europe&#39;s much-desired flavors to Manila through the plateful of delicious food they serve.

Their menu is composed of all-time favorites such as pasta and sandwiches with an added twist. Take, for example, the crowd-favorite&nbsp;Lusso Demi-Pound Burger&nbsp;with foie gras and their iconic&nbsp;Spinach Taglierini&nbsp;pasta, made only with high-quality ingredients to preserve the authenticity of their flavors.

They also serve&nbsp;US Angus Short Rib Roll, a combination of tender Angus beef with just the right amount of fat, soft-boiled egg, and horseradish cream on Dutch crunch roll, their famous&nbsp;Foie Gras Burger,&nbsp;The Luxe&#39; Mac &amp; Cheese&#39;, Lobster &amp; River Prawn Roll and the Strawberry Trifle for dessert.

Lusso is the grand dame of leisurely dining. It is modern Manila&rsquo;s choice for that all-day, salon-style caf&eacute; experience, offering creative and playful comfort food, champagne, and caviar in a chic, accessible, and contemporary way.

It is renowned for its unique environment that brings to the market an unrivaled and elegant old-world ambiance rarely seen in Manila today. It is the perfect contrast setting for the most innovative gastronomic surprises one is sure to discover at Lusso.

Lusso is the grand dame of leisurely dining. It is modern Manila&rsquo;s choice for that all-day, salon-style caf&eacute; experience, offering creative and playful comfort food, champagne, and caviar in a chic, accessible, and contemporary way.

It is renowned for its unique environment that brings to the market an unrivaled and elegant old-world ambiance rarely seen in Manila today. It is the perfect contrast setting for the most innovative gastronomic surprises one is sure to discover at Lusso.

Lusso

Galileo Enoteca is a multi-awarded Italian Wine Bar, and Restaurant tucked away in a quiet district of Mandaluyong. It was opened in 2004 by Gaetano Vitrano, an Italian national who first came to the Philippines in 2000 to start a trading business for imported Italian wine and gourmet food products which eventually blossomed into a restaurant business.

2003, Galileo opened a store in Sangumay, Mandaluyong city, finally making Galileo more visible to potential customers. This store became easily well-loved, a cozy little place where Gaetano and his family members served wine, cold cuts &amp; cheese, and another delicatessen.&nbsp;

At Galileo you can taste three wines before ordering your best choice, featuring different wine variants from across regions of Italy. Each of the wine variants is best paired with how heavy the meal is, and since we are just going to have a light dinner, Merlot, a wine named from grapes where it is made from.&nbsp;

For the spaghetti and pasta, Gelieo&#39;s offers Penne al Gorgonzola, a creamy and cheesy pasta dish made from melted Gorgonzola cheese, a kind of blue cheese made in the northern regions of Italy, and Spaghetti Fruitti di Mare with a variety of seafood in the dish. It is claimed to be the best-selling Spaghetti with Olive Oil, shrimp, Quid, Clams &amp; Mussels, best paired with Chardonnay.

It is an Italian Restaurant and Library of Wines.&nbsp;Enoteca is an Italian word which means &lsquo;wine-library&rsquo; or a place where one ideally finds a wide showcase of wine varieties, available for tasting and often served with simple, rustic food to complement it.

Galileo Enoteca Deli opens at 11:00 am Testimonials Flag inappropriate 01MAR2022 HIGHLY RECOMMENDED If you&#39;re looking for somewhere romantic to take your partner, you might consider them. A great place to take your date is pizza, pasta, cold cuts and cheese, along with some wine. This is a great place to have a relaxed but meaningful meeting. - Vinsky D

It is an Italian Restaurant and Library of Wines.&nbsp;Enoteca is an Italian word which means &lsquo;wine-library&rsquo; or a place where one ideally finds a wide showcase of wine varieties, available for tasting and often served with simple, rustic food to complement it.

Galileo Enoteca Deli

Solaire&rsquo;s Finestra&nbsp;is known for its classic Italian food mixed with top-of-the-line services. It has been Solaire&rsquo;s go-to for Italian cuisine since it opened, yet one thing has stood out from their menu time and time again: their premium cuts of steak.

Finestra&rsquo;s&nbsp;Executive Chef Alan Marchetti&nbsp;and his crew have taken it upon themselves to go from being a humble Italian restaurant to what is bound to be&nbsp;the&nbsp;steakhouse to Solaire.&nbsp;

They&rsquo;ve brought over a couple of the world&rsquo;s premium beef brands, such as&nbsp;USDA Omaha Angus Beef&nbsp;which is known for its fine marbling and tender meat. The Snake River Wagyu Beef has a buttery texture and great marbling that combine to produce a subtle flavor, and the&nbsp;Australian Blackmore Wagyu beef, one of Australia&rsquo;s best places to get beef, combines an array of Italian sides and a variety of flavors to a fine cut of beef.

&quot;A FEAST OF ITALIAN FLAIR Elevate your dining experience at Finestra Italian Steakhouse, recognized by Philippine Tatler&#39;s T.Dining as one of the top 20 Best Restaurants in Manila for 2018 and 2019. Indulge in cuts of Japanese Omi and US Snake River Farms Wagyu beef. Pair your steak with modern Italian classics cooked to perfection by Chef Alan Marchetti. Enjoy an exquisite steak experience that&#39;s a cut above the rest.&quot;

&nbsp;

Solaire Resort Casino - A Luxury World Waits! Solaire Resort Casino was established on an 8.3 hectare property in Manila&#39;s Entertainment City. Solaire offers 800 luxury resort-style accommodation in two towers. It also boasts extensive dining options and a state-of-the-art lyric theatre. This has revolutionized the perception of resort casinos in Manila. Solaire provides a unique combination of luxury, comfort and elegance, with a warm Filipino welcome. 
 
Lage Solaire Resort &amp; Casino, located in the heart of culture, is surrounded by the beautiful sunsets of Manila Bay. It&#39;s close to many major shopping centres, including SM Mall of Asia and lifestyle hubs and business districts. How to get to Solaire

&quot;A FEAST OF ITALIAN FLAIR Elevate your dining experience at Finestra Italian Steakhouse, recognized by Philippine Tatler&#39;s T.Dining as one of the top 20 Best Restaurants in Manila for 2018 and 2019. Indulge in cuts of Japanese Omi and US Snake River Farms Wagyu beef. Pair your steak with modern Italian classics cooked to perfection by Chef Alan Marchetti. Enjoy an exquisite steak experience that&#39;s a cut above the rest.&quot;

&nbsp;

Finestra Italian Steakhouse

Armed with their menu and concept by Giuseppe Genco, a world-renowned Italian chef, Sicilian Roast continues to become an outstanding restaurant that serves incredibly authentic dishes.

Most of their ingredients are imported from Italy to ensure that the flavor of the food they serve will have that distinct Italian aroma. The ingredients, pastries, and selection of wines are on full display where customers can buy. They also have a bar where a bartender concocts these top cocktail creations you&rsquo;ll only find in their place.

On the menu list, they have their signature pizza called&nbsp;Amalfitana&nbsp;- a signature pizza having a complex combination of sweet and savory tastes with candied tomato, black olives, capers, fior di latte mozzarella, fresh basil, anchovies, fresh chopped garlic,&nbsp;colatura di alici di cetara, parmesan cheese, oregano and lemon zest; all the tastes of the Amalfi coast in one pizza.&nbsp;&nbsp;

In addition to their dishes, they have&nbsp;Parmesan Truffle Chips,&nbsp;a hand-cut potato, deep-fried, flavored with truffle oil and parmesan cheese and served with Gorgonzola and Cream Cheese Dip.&nbsp;Burrata Alla Caprese&nbsp;is a&nbsp;fresh creamy burrata cheese on a bed of romaine lettuce and halved cherry tomatoes.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Making a difference and keeping people safe.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Sicilian Roast by Giuseppe Genco

Inspired by a tavern owner in Italy back in the 19th century, Raffaele is an expansion outlet using what used to be a veranda of Level 3 Meeting Rooms of Bayleaf Hotel. Complementing the view of the lush gardens and the historic Spanish-era wall of Intramuros while dining.

It is a simple yet elegant restaurant, wood-dominated floor-to-ceiling accentuated by green and purple seats and surrounded by plants.&nbsp;

One of the highlights of this restaurant is their&nbsp;Diavola Pizza, made&nbsp;with tomato, mozzarella, and spicy pepperoni. They allow you to request your desired pizza. Customers can also enjoy other Italian dishes such as pasta dishes, pancakes, and seafood.

Operating Hours: 11:00 am to 11:00 pm daily.

&nbsp;Raffaele Pizzeria&nbsp;takes pride in rich and flavorful pizzas that are a result of being cooked in a wood-fired oven.

&nbsp;Raffaele Pizzeria&nbsp;takes pride in rich and flavorful pizzas that are a result of being cooked in a wood-fired oven.

Raffaele Woodfired Pizza

Established in the late &rsquo;90s, the idea of building Cibo entered Chef Margarita&rsquo;s mind in 1987 after learning how to cook with Italian Signoras.&nbsp;

Since&nbsp;the restaurant opened its doors, Cibo has served the home-style culinary approach of Italian cooking through its antipasti, zuppe, insalate, pizze, and more until today.

Cibo has 16 branches all over Metro Manila &ndash; Glorietta, Shangri-La Plaza Mall, Alabang Town Center, Greenhills Promenade, Powerplant Rockwell, Eastwood, Gateway, Greenbelt 5, Robinsons Magnolia, SM Megamall, SM Aura, UP Town Center, Evia Mall, UP Town Center, Ayala The 30th, Ayala Manila Bay.

CIBO is a modern, Italian caff&eacute; concept in Metro-Manila, created by 2016 Asia&#39;s Best Female Chef Margarita For&eacute;s.

Our story In 1987 I started my Italian journey, studying from three Italian signoras how to cook. My cooking style was very familiar. I learned a lot from them, including lessons in cooking and the freshest ingredients at the market. In the afternoons they also taught me how to cook and ate in different restaurants. After returning home, I spent almost a decade learning how to cook in their homes and the basics of the industry. 
 
My first CIBO opened in 1997. It was a contemporary Italian caff-paninoteca. The concept of a mushrooming panino place inspired me to open it. We have proudly served a variety of authentic Italian foods, including antipasti and insalate as well as pizze, secondi-piatti, dolci, and paste. 
 
Our success continues at various locations around the city. We bring a modern, authentic taste of Italy into Manila. The quality of the ingredients is a key part of our Philosophy Italian Cuisine. These are our principles. 
 
Only the finest products are used in our kitchens, from both Italy and locally. We source our pasta, coffee, olive oil and cheeses from some of the best and most famous Italian producers. These products are paired with the best harvests from local farmers, including organic greens, herbs and vegetables such as squash flowers, mangoes and strawberries, chicken and crabs, shrimps, and other sea-gifts. The authenticity of the food is preserved and we strive to bring together the best from our country with some of the finest of the international. 
 
It has been a privilege to serve you over two decades. We look forward to serving you again. You get P2,500 in CIBO gift cards with the LEALT CARD. Get MORE Takeout and Dine-In Orders Present your card to receive a 10% discount. 
 
The maximum discount is P2,500. CIBO Rapido Hotline Delivery Present your card to the CIBO representative for FREE delivery of all qualifying orders. For every receipt equal to your purchase, you will receive 1 free dish from CIBO Rapido Delivery. You can choose from one of three levels: 1 PHP 1,500 to 2 PHP 2000 or 3 PHP 3,000. 
 
This promotion is valid from 17 Oct 2022 through 30 Sep 2023. The promotion cannot be combined with any other offers.

CIBO is a modern, Italian caff&eacute; concept in Metro-Manila, created by 2016 Asia&#39;s Best Female Chef Margarita For&eacute;s.

Cibo

Friuli Trattoria, named after a region in Northeastern Italy, serves signature Italian dishes such as pastas and brick-oven pizzas.

Their menu list has the best-selling&nbsp;Tre Formaggi Pizza, a thin-crust pizza with three layers of cheese; blue cheese, cheddar, and mozzarella.&nbsp;Angel Hair Puttanesca&nbsp;comes with a slice of toasted garlic bread with a generous amount of olives and tomatoes, and the&nbsp;Tuna and Mushroom Pasta&nbsp;has a full creamy flavor with a hint of spiciness.&nbsp;

Friuli Trattoria, a small Italian restaurant&nbsp;in Quezon City.

Friuli Trattoria, a small Italian restaurant&nbsp;in Quezon City.

Friuli Trattoria

Single Origin opened in 2015 and owned by Carlo Gordon Lorenzana, is an excellent restaurant where coffee meets homey Italian favorites with a twist&mdash;creating a gourmet coffee experience with a cuisine balanced by comfort and innovation.&nbsp;&nbsp;

Single Origin Osteria is tucked into a gorgeous corner with an upstairs and only 58 seats; it&#39;s cozy and perfect for lunch and brunch crowds, coffee breaks, dinner, cocktails, and everything in between.

It is a place of gathering that provides a relaxed meeting place that is casual yet sophisticated, stylish yet rustic.

Osteria&#39;s signature cocktail is the&nbsp;Bacon-Infused Bloody Mary.&nbsp;Presented with a tall glass with a steel straw, a swoosh of olives, and stuffed with bacon slices and tomato juice color. It is a Bloody Mary mix with a bacon infusion, plus the typical horseradish and Worcestershire sauce &mdash; and it is spicy,&nbsp;

&nbsp;

<h4>Operating Hours:</h4>

Sunday to Tuesday: 7:00 AM &ndash; 12:00 MN

Wednesday to Thursday: 7:00 AM &ndash; 12:30 AM

Friday to Saturday: 7:00 AM &ndash; 2:00 AM

All the things that make Single Origin your favorite neighborhood cafe, plus an awesome Italian menu. Simple home-cooked Italian using the best ingredients.

You will work long hours and have a deep appreciation for hospitality. Reintroducing familiar flavors to everyday foods. Single Origin&#39;s menu is always changing and inspired by coffee culture, traditional cuisine and other culinary traditions. Single Origin makes it easy to get your daily coffee fix. They also offer a wide range of tasty beverages and delicious brunch options. 
 
Coffee Beans for Cold Brew

All the things that make Single Origin your favorite neighborhood cafe, plus an awesome Italian menu. Simple home-cooked Italian using the best ingredients.

Single Origin Osteria

Grace Park Dining is an eight-year-old farm-to-table restaurant serving Filipino-inspired Italian food founded by chef Margarita For&eacute;s. Its interiors may capture a converted NYC or London attic but give comfort as Grace Park is a tribute to For&eacute;s&rsquo; paternal grandmother.&nbsp; 
They offer the seafood and squid ink Carta di musica salad, fried squash blossoms with mascarpone and prosciutto di parma, and of course, the carabao butter organic chicken and Ilocos garlic that will transport you to a Florentine back alley.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

Making a difference and keeping people safe.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

italian restaurant manila