Galileo Enoteca Deli

Galileo Enoteca is a multi-awarded Italian Wine Bar, and Restaurant tucked away in a quiet district of Mandaluyong. It was opened in 2004 by Gaetano Vitrano, an Italian national who first came to the Philippines in 2000 to start a trading business for imported Italian wine and gourmet food products which eventually blossomed into a restaurant business.

2003, Galileo opened a store in Sangumay, Mandaluyong city, finally making Galileo more visible to potential customers. This store became easily well-loved, a cozy little place where Gaetano and his family members served wine, cold cuts & cheese, and another delicatessen. 

At Galileo you can taste three wines before ordering your best choice, featuring different wine variants from across regions of Italy. Each of the wine variants is best paired with how heavy the meal is, and since we are just going to have a light dinner, Merlot, a wine named from grapes where it is made from. 

For the spaghetti and pasta, Gelieo's offers Penne al Gorgonzola, a creamy and cheesy pasta dish made from melted Gorgonzola cheese, a kind of blue cheese made in the northern regions of Italy, and Spaghetti Fruitti di Mare with a variety of seafood in the dish. It is claimed to be the best-selling Spaghetti with Olive Oil, shrimp, Quid, Clams & Mussels, best paired with Chardonnay.

It is an Italian Restaurant and Library of Wines. Enoteca is an Italian word which means ‘wine-library’ or a place where one ideally finds a wide showcase of wine varieties, available for tasting and often served with simple, rustic food to complement it.

Galileo Enoteca Deli opens at 11:00 am Testimonials Flag inappropriate 01MAR2022 HIGHLY RECOMMENDED If you're looking for somewhere romantic to take your partner, you might consider them. A great place to take your date is pizza, pasta, cold cuts and cheese, along with some wine. This is a great place to have a relaxed but meaningful meeting. - Vinsky D