Finestra Italian Steakhouse

Solaire’s Finestra is known for its classic Italian food mixed with top-of-the-line services. It has been Solaire’s go-to for Italian cuisine since it opened, yet one thing has stood out from their menu time and time again: their premium cuts of steak.

Finestra’s Executive Chef Alan Marchetti and his crew have taken it upon themselves to go from being a humble Italian restaurant to what is bound to be the steakhouse to Solaire. 

They’ve brought over a couple of the world’s premium beef brands, such as USDA Omaha Angus Beef which is known for its fine marbling and tender meat. The Snake River Wagyu Beef has a buttery texture and great marbling that combine to produce a subtle flavor, and the Australian Blackmore Wagyu beef, one of Australia’s best places to get beef, combines an array of Italian sides and a variety of flavors to a fine cut of beef.

"A FEAST OF ITALIAN FLAIR Elevate your dining experience at Finestra Italian Steakhouse, recognized by Philippine Tatler's T.Dining as one of the top 20 Best Restaurants in Manila for 2018 and 2019. Indulge in cuts of Japanese Omi and US Snake River Farms Wagyu beef. Pair your steak with modern Italian classics cooked to perfection by Chef Alan Marchetti. Enjoy an exquisite steak experience that's a cut above the rest."

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