Southern italian cuisine manila | 360vegas.com

Armed with their menu and concept by Giuseppe Genco, a world-renowned Italian chef, Sicilian Roast continues to become an outstanding restaurant that serves incredibly authentic dishes.

Most of their ingredients are imported from Italy to ensure that the flavor of the food they serve will have that distinct Italian aroma. The ingredients, pastries, and selection of wines are on full display where customers can buy. They also have a bar where a bartender concocts these top cocktail creations you&rsquo;ll only find in their place.

On the menu list, they have their signature pizza called&nbsp;Amalfitana&nbsp;- a signature pizza having a complex combination of sweet and savory tastes with candied tomato, black olives, capers, fior di latte mozzarella, fresh basil, anchovies, fresh chopped garlic,&nbsp;colatura di alici di cetara, parmesan cheese, oregano and lemon zest; all the tastes of the Amalfi coast in one pizza.&nbsp;&nbsp;

In addition to their dishes, they have&nbsp;Parmesan Truffle Chips,&nbsp;a hand-cut potato, deep-fried, flavored with truffle oil and parmesan cheese and served with Gorgonzola and Cream Cheese Dip.&nbsp;Burrata Alla Caprese&nbsp;is a&nbsp;fresh creamy burrata cheese on a bed of romaine lettuce and halved cherry tomatoes.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Making a difference and keeping people safe.

Experience traditional Sicilian food that is good, filling and fresh at&nbsp;Sicilian Roast by Giuseppe Genco

Sicilian Roast by Giuseppe Genco

Francesco&#39;s is an Italian Restaurant by Chef Francesco Rizzo that serves traditional regional cuisine from brick oven pizzas to homemade pastas, to ossobucos, and Italian desserts.&nbsp;

With the success of their flagship branch on Mabini St., San Juan, they finally opened Francesco&#39;s in BGC to provide authentic Italian food to its professionals and food enthusiasts. Most of their dishes are greatly influenced by the Mediterranean, which explains their love for tangy flavors and fresh seafood.&nbsp;

On their menu list, they have&nbsp;Polipo,&nbsp;an octopus dish grilled until tender with roasted cauliflower puree and salmoriglio dressing. Their&nbsp;Vitello Tonnato&nbsp;is the right dish for a light appetizer with its thinly sliced poached veal loin with creamy tuna sauce and assorted greens.&nbsp;

In addition, Francesco&#39;s&nbsp;Risotto is&nbsp;the best-selling main dish&nbsp;made with mushroom risotto and a big chunk of slow-cooked beef cheek, which is so tender, without a hassle, and melts in your mouth.

The Restaurant&#39;s business hours are Sunday to Thursday, 11:00 am to 9:00 pm, and Friday to Saturday, 11:00 am to 10:00 pm.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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Making a difference and keeping people safe.

At Francesco&rsquo;s, get a taste of&nbsp;classic Italian dishes cooked to perfection. They offer a selection of fresh pasta, grilled plates, paninis of various kinds, and some delicious wine.

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southern italian cuisine manila

Sicilian Roast by Giuseppe Genco

Francesco's