Fine dining restaurant manila | 360vegas.com

Toyo Eatery is a contemporary Filipino restaurant tucked away in the corner of Chino Roces Avenue in Makati. It&rsquo;s helmed by Chef Jordy Navarra, who had previously trained at The Fat Duck in the UK and&nbsp;Bo Innovation in Hong Kong&nbsp;before opening Toyo Eatery in March 2016.

It is about how Chef Navarra draws inspiration from the local culture and heritage to create contemporary, often playful interpretations of Filipino cuisine.

Toyo Eatery offers both ala carte and tasting menu options. Chef Navarra&rsquo;s tasting menus for a reasonable price. The Samples of the course tasting menu they serve are;&nbsp;&nbsp;tomato meringue with ginataang langka&nbsp;amuse-bouche. Reminiscent of a French macaron, it dissolves in the mouth to reveal the Filipino flavors of jackfruit cooked with coconut milk. The&nbsp;kilaw of wild talakitok, lime, and sesame,&nbsp;it is Filipino fish ceviche.

A dish of&nbsp;tamban, malunggay, young corn, and Sichuan, deep-fried and dusted with finely ground Sichuan peppercorns. The dish of&nbsp;&ldquo;relyenong&rdquo; pusit with mustasa&nbsp;refers to stuffed squid made with mustard greens, coated with a slick black paste and&nbsp;Lugaw. It&nbsp;is rice porridge or congee, made with crab Roe and burnt kalabaza (squash) with coconut vinegar.

The restaurant is open Tuesday-Saturday from 6:00 pm-10:00 pm

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Chino Roces Extension

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Toyo Eatery

Located 16 stories high above the city,&nbsp;FLAME&nbsp;is Discovery Primea&rsquo;s culinary destination. Not quite fine dining, and yet not so casual, the latest adaptation of Flame&rsquo;s menu is modern Asian: all at once playful and sophisticated. While a departure from the European cuisine that Flame was known for, it remains true to the philosophy behind the restaurant: the burning passion to create and innovate

Inspired by the flavors he grew up with: sweet and salty, sour and tangy,&nbsp;umami,&nbsp;Executive Chef Luis Chikiamco&nbsp;plays with familiar Asian cuisine concepts, and delights with his expert use of texture as almost a new flavor profile on its own.

Flame is open Mondays to Saturdays from 11:30 AM to 2:30 PM, and from 6 PM to 10 PM.

FLAME&nbsp;is Discovery Primea&rsquo;s Modern European restaurant located on the 16th&nbsp;floor of the hotel. Menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture. Enjoy an exciting new repertoire of exquisite dishes created by Executive Chef Luis Chikiamco.

Our Story The Discovery Hotel brand was born from a combination of world-class expertise and home-grown resources. It includes an apartment in the heart of downtown, as well as a bed and breakfast in a community by the lake, and even a resort on one of the most spectacular beaches in the world. TDLCI, The Discovery Leisure Company, Inc. continues to be a leader in an industry that is experiencing a resurgence. The Philippines-based company that owns Discovery Suites, Discovery Country Suites, and Discovery Shores Boracay has the ability to meet the needs of the global tourism market. They are also looking to increase their hotel and resort portfolio with additional acquisitions as well as co-development. 
 
The group is supported by an experienced pool of Filipino hotel managements who have gathered their professional skills from previous experiences in foreign chains and combined them with Filipino warmth and genuine hospitality. Review of Arrival Dates We stayed at Discovery Primea Makati two nights in May for two nights. It is a truly exceptional hotel. I am surprised that it didn t sell out immediately after soft launch. 
 
The Discovery Primea will always be my choice for a hotel in Manila. Next year, I will be returning. After staying in many other hotels around the City, this hotel is the best. Warm and welcoming staff were there to greet me from the minute I arrived. 
 
They were also very helpful. I loved the apartments. It&#39;s like a home away from home. You will find spacious rooms, modern appliances and a wide range of Chef-inspired menu choices. 
 
We will be returning soon. This is a truly outstanding hotel. Excellent staff, friendly and accommodating, delicious food, outstanding facilities, amazing views of BGC, Makati, Ortigas Skyline and excellent accessibility. For sure, we will be returning. 
 
Excellent ambiance and service. The experience from the lobby to the room was unreal. Special thanks to the housekeeping staff for maintaining the rooms. This hotel chain is a great choice for my friends and family. 
 
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FLAME&nbsp;is Discovery Primea&rsquo;s Modern European restaurant located on the 16th&nbsp;floor of the hotel. Menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture. Enjoy an exciting new repertoire of exquisite dishes created by Executive Chef Luis Chikiamco.

Flame Restaurant

I&rsquo;m Angus Steakhouse is destined to offer a fine-dining experience featuring only the elite choice in prime beef with other tempting food varieties. We ensure to cater to a wide range of tasty salads, classy side dishes, and indulgent desserts. Can dining be fine without wine? We got that too! We have a hand-picked variety of the world&rsquo;s best wines. 
 
Being an affiliate of Chesa Bianca Swiss Restaurant, one of the city&rsquo;s highly acclaimed and loved fine-dining restaurants, I&rsquo;m Angus Steakhouse also presents a stylish and contemporary dining ambiance. Luxury at every step! Every table of the house provides a truly comfortable and satisfying dining atmosphere.

Treat yourself with the finest and Certified Angus Steak, fresh seafood, toothsome side dishes, and decadent desserts. All delicious food in one table at I&rsquo;m Angus Steakhouse.

Call us at 8892-5852 from Monday through Saturday to learn more about Home Discover and Discover

Treat yourself with the finest and Certified Angus Steak, fresh seafood, toothsome side dishes, and decadent desserts. All delicious food in one table at I&rsquo;m Angus Steakhouse.

I'm Angus Steak House

Mesclun Restaurant + Caf&eacute; boasts a flavorful blend for the taste buds inspired by a mix of international and local cuisines.

Our goal is to create a gastronomic experience that our guests may look forward to in every dining engagement.

Dedicated work and 15 years&#39; experience in catering are what have made us stand out. We also pay attention to every detail and strive to provide the best service possible. We are one of the top 10 caterers in the Philippines because of our expertise in this field and our eye for quality. Chuck s Deli Bakery Chuck s Deli Bakery was founded as a sandwich shop that sold delicious slabs of meat in between fresh-baked buns. Our popular sandwiches were so well-known that customers asked for additional breads. 
 
Now Chuck s Deli Bakery allows you to make your own breads in the privacy of your home. For your convenience, we offer a variety of fresh and frozen breads. We deliver bread to your door in just minutes. We guarantee flavor and comfort with Chuck s Deli Bakery. 
 
Visit www.chucksdelibakery.ph for your bread orders Growcery MNL Growcery MNL brings the ease of shopping for your daily goods at the comfort of your own home. Our partners include heritage brands and trusted restaurants. We offer quality products that will make your meals delicious. Growcery MNL Selections offers a wide range of grocery products including meats and seafood as well as dairy products. 
 
Your Online Marketplace has new brand members. CDP Global Table

Mesclun Restaurant + Caf&eacute; boasts a flavorful blend for the taste buds inspired by a mix of international and local cuisines.

Our goal is to create a gastronomic experience that our guests may look forward to in every dining engagement.

Mesclun Restaurant and Cafe

Yamazato&nbsp;first opened at Hotel Okura Tokyo back in 1962, and as of 2020, it already has 11 local and international branches. In&nbsp;December 2019, the&nbsp;Manila&nbsp;branch&nbsp;opened in Hotel Okura Manila, situated in Resorts World Manila, the first Integrated Resorts&nbsp;in the Philippines.

Yamazato means &quot;mountain village&quot; and this inspiration reflects the restaurant&#39;s commitment to showcasing seasonal ingredients in its dishes using fresh and premium ingredients.

The restaurant has a modern Japanese interior design utilizing natural wood, dark marbles, and granite tiles. The diffused light makes the interior feel warm and intimate while the Japanese instrumental music playing in the background adds a tranquil ambiance.

The&nbsp;main dining area&nbsp;has tables that can accommodate groups of two to four persons and there are also&nbsp;semi-private dining rooms&nbsp;which guests can reserve for a more intimate dining experience.

Yamazato&#39;s menu features a selection of sushi and nigiri sushi which are best enjoyed at the restaurant&#39;s&nbsp;sushi bar.&nbsp;The&nbsp;teppanyaki bar&nbsp;is one of the highlights of Yamazato. The teppan menu features premium seafood, beef, and seasonal vegetables expertly cooked in front of the guests.

&quot;Japanese Fine Dining Crafted to Perfection The Okura&#39;s signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.&quot;

Okura Nikko Hotel Management combines tradition with innovation. This ensures each guest has the best ACS accommodation, best cuisine, and best service. Hotel Okura Manila offers guests the opportunity to experience the spirit of Japanese hospitality, with Filipino warmth. Our History Hotel Okura Tokyo, a Japanese-style hotel that was first opened in 1962 has grown to be one of the most renowned hospitality brands in the world. Okura Hotels Resorts began in 1978. 
 
It has expanded throughout Asia, Europe, and America. In 2010, the company bought majority stakes in JAL Hotels. Five years later, Okura Hotels Resorts was consolidated with JAL Hotels under the new Okura Nikko Hotel Management. Okura Nikko Hotel Management is a worldwide network of top-tier hotels. 
 
It offers impeccable service, backed by Japanese hospitality. JAPAN KANTOU TOKYO CHUBU HOKURIKU KANSAI OSAKA

&quot;Japanese Fine Dining Crafted to Perfection The Okura&#39;s signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.&quot;

Yamazato

Casa Buenas, literally translated as &lsquo;good house,&rsquo; features the best of Filipino Spanish food with a Bahay na Bato-inspired architecture and a welcoming casual Filipino fine dining service.

Located on the ground floor of Hotel Okura, it takes advantage of the high ceilings to create a spacious, homey ambiance with capiz wall fixtures, solihiya furniture, hand-carved hardwood floors, Machuca tiles, and modern chandelier centerpieces.

Like a classic Filipino ancestral home, guests are welcomed at the Sala. In this cozy lounge, one can enjoy delightful tapas such as the intriguing shrimp&nbsp;isaw&nbsp;(an interesting take on a Filipino street food favorite) or a charcuterie platter that is good for sharing, paired with any&nbsp;signature cocktails from the adjoining bar,&nbsp;Aguador.

They also serve a special concocted menu that includes appetizers such as Asian-inspired&nbsp;Kumot&nbsp;(a flattened version of Asian spring rolls), tuna tartare&nbsp;kilawin&nbsp;bathed in rich coconut cream, and&nbsp;pinakurat&nbsp;(spiced vinegar); and the sizzling shrimp&nbsp;gambas. They&nbsp;have&nbsp;the&nbsp;Sinulog&nbsp;(roasted chicken with Cebu&rsquo;s lechon stuffing) and the perfectly stewed&nbsp;callos&nbsp;de Monserrat for the main dish and take pleasure in the grilled US Angus rib-eye steak,&nbsp;Iberico&nbsp;pork jowl, and the grilled&nbsp;Kurobuta&nbsp;pork chops.&nbsp;

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas

Conveniently located on the second floor of&nbsp;Maxims Hotel,&nbsp;Ginzadon&nbsp;is the go-to place for family dinners or get-togethers with friends, especially after an eventful evening in&nbsp;Resorts World Manila.&nbsp;

Ginzadon offers two of the world-famous cuisines, Japanese and Korean. With this, you can find sushi, sashimi, teppan, samgyupsal, galbi, and the selection of special sashimi platter is a&nbsp;perfect appetizer for sashimi lovers.

They also serve&nbsp;Tempura Ura Maki&nbsp;platter, a huge California roll with prawn tempura. Each roll has nori bits on top roe on the side, quality sticky rice, crunchy nori, prawn tempura, cucumber, ripe mango, and crab stick.

And for their Korean dish, Gizadon&nbsp;is very proud of its special&nbsp;kimchi (Tofu Kim Chi)&nbsp;made by their own Korean Chef. The soft tofu balanced the zesty and salty kimchi.&nbsp;

Taking its name from &lsquo;Ginza,&rsquo; the upscale Tokyo district, and the Korean term for money &lsquo;don,&rsquo; Ginzadon gives diners a taste of two distinct, but undeniably related countries.

Taking its name from &lsquo;Ginza,&rsquo; the upscale Tokyo district, and the Korean term for money &lsquo;don,&rsquo; Ginzadon gives diners a taste of two distinct, but undeniably related countries.

Ginzadon

Ironman&#39;s Steakhouse combines the luxury of European fine dining&nbsp;with the visual artistry and attention to freshness synonymous with Japanese cuisine to bring a Japanese steak experience that is a cut above the rest. It was founded by Okinawa native Asahiko Yara and his wife Sophia Yara, who professed steak connoisseurs.

Ironmans stand out from other steakhouses because of its customizable menu that allows patrons to choose from a variety of price points, culinary styles, and dishes. In addition, one can enjoy a full-course meal with either Japanese or European-inspired dishes.

The restaurant also offers a lunch ala carte menu consisting of classic Japanese fares like Pork Tonkatsu and Hamburger Steak. However, the&nbsp;menu&#39;s centerpiece is the extensive US and Japanese beef collection, cooked as one would like it.

For drinks, Ironman&nbsp;offers a wide array of European wines, hard liquor, and Japanese spirits, such as the rare awamori. They can also mix up a wide selection of cocktails.

All the dishes are served with the visual artistry which characterizes Japanese culinary tradition combined with meticulous attention to taste and quality. The patron&rsquo;s meals are prepared on the spot by their resident Japanese chef, who ensures everything served is not only a feast to the eyes but also the palate.

Making a difference and keeping people safe.

All the dishes are served with the visual artistry which characterizes Japanese culinary tradition combined with meticulous attention to taste and quality. The patron&rsquo;s meals are prepared on the spot by their resident Japanese chef, who ensures everything served is not only a feast to the eyes but also the palate.

Ironman Streak House

The best places in the country to savor authentic Wagyu beef wherein clients get to&nbsp;choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling.&nbsp;

With branches in Westgate Alabang, Quezon City, Makati, and the Fort, Melo&rsquo;s&nbsp;is committed to&nbsp;ensuring every customer&rsquo;s pleasurable dining experience.&nbsp;

Open from Monday to Sunday 11:00 am - 11:00 pm.

Established by&nbsp;Carmelo Santiago in 1987,&nbsp;Melo&rsquo;s,&nbsp;dubbed as the home of Certified Angus Beed and Wagyu,&nbsp;is the first restaurant that&nbsp;introduced Certified Angus Beef to the Philippines.

Making a difference and keeping people safe.

Established by&nbsp;Carmelo Santiago in 1987,&nbsp;Melo&rsquo;s,&nbsp;dubbed as the home of Certified Angus Beed and Wagyu,&nbsp;is the first restaurant that&nbsp;introduced Certified Angus Beef to the Philippines.

Melo's Steakhouse

Le Petit Chef is a 6-course French Dinner visual mapping collaboration between the smallest animated chef in the world and Grand Hyatt Manila&rsquo;s Executive Chef Mark Hagan and his culinary team. The 6-cm Le Petit Chef theatrically tells the story of how he prepares each dish with a 3D projected animation on your plate and table, which the French Chefs of Grand Hyatt then interpret for a gastronomic treat. It is&nbsp;orchestrated with a live presentation of a host to enhance sensorial engagement and make the experience even more enjoyable.

The Veranda room can accommodate 16 dinners during one seating with one projector mapping for a table of 4. Relax in their lounge seats while the theatrical animated performance unfolds on your table with a live host guide, and enjoy their delicious burrata in combination with the salad and the balsamic vinegar.

The world&#39;s smallest chef turns your plate into a projected grill. Bon app&eacute;tit!

What is the average length of a show? A dinner show typically lasts around 2 hours. It would be a good idea to arrive 30 minutes prior to the start of each show. Each person seated at the table can choose from different menus. No matter which menu option you choose, the videos will always be shown. You can make any changes to your menu. 
 
The booking page has an area where you can mention allergies and other special requests. We look forward to accommodating your requests at all locations. Most locations have a vegetarian or vegan option. You can exchange the fish courses with those from the vegetarian menu. 
 
The Junior menu is recommended for children under 18. Most of the food can be eaten. You can request letiover food to be packed. Do I have to mention my child when making a reservation? It is crucial information to help with table organisation. 
 
How do I cancel? Once payment has been made, both the purchase price and deposit for any Le Petit Chef menus or add-ons is non-refundable. You can make any changes up to 48 hours before the booking date. Contact email protected to request this or contact the restaurant directly. You can make full payment in advance. 
 
Send us an email to email protected. We will send you a link. When will my balance due? The balance is payable at the restaurant at the time of the show. Can you send me an invoice? Invoices cannot be issued outside of the restaurant. 
 
For more information, please contact the restaurant. We can issue an invoice to you for vouchers that have been purchased from www.lepetitchef.de Email us at emailprotected. What is the main difference between Le Grand Chef &amp; Le Petit Chef? The quality of the ingredients is what makes the differences between these menus. Le Grand Chef&#39;s menu features even more high-quality ingredients, such as lobster. 
 
Lobsters are preferred to prawns in the Le Grand Chef menu. Can I sit at the same table as a group? What about the arrangement of tables on-site? It is possible that other people are sitting around your table. A gift certificate can be purchased online at https booking.2spicy.de gutschein. You can choose the amount and it is applicable to all German addresses. 
 
You can choose to have the gift certificate sent by post or, if desired, at your residence. What other ways can I reach you? You can send an email to emailprotected, or use our contact sheet. Or call us at 49 0 619 0808 9370. How do you prepare the food? The gourmet kitchen will create a delicious menu. 
 
Visit htips-lepetitchef.com to get a better impression. Do you deliver Le Petit Chef does not provide delivery service. 3D animations are not mobile and must be installed. What can I do to cancel or change my reservation? Please send us an email with the reservation number and name, along with your request to emailprotect. We&#39;ll respond as quickly as we can. 
 
You must read the cancellation and refund policies. I do not have a PayPal account or a credit card. Can I make a reservation that locks? We will gladly make it manually. We will request that you transfer your deposit to our bank account. 
 
Send us all of your details to email protected Contact Us. Enjoy this memorable experience, which includes exquisite dining and elegant theatre. Contact Us Head Office Wiesbaden, Germany

The world&#39;s smallest chef turns your plate into a projected grill. Bon app&eacute;tit!

Le Petit Chef

Mecha Uma is an abbreviation of a Japanese saying that means &lsquo;absurdly delicious,&rsquo; it is the work of chef Bruce Ricketts, who is also behind Sensei Sushi, Ooma, and La Chinesca. An &agrave; la carte focuses on creative Japanese-inspired dishes such as a Tamago custard tart, savory duck doughnut, and black cod, while an eight-course menu journey through striped mackerel sashimi wagyu with charred eggplant puree and miso butter-soaked potato bread toast.

A wooden counter, curved to shape around the open kitchen, makes for a relaxed, interactive experience.

Mecha Uma is a privately run chef&#39;s table with a menu best described as serving global cuisine with Japanese inflections.

Making a difference and keeping people safe.

Mecha Uma is a privately run chef&#39;s table with a menu best described as serving global cuisine with Japanese inflections.

Mecha Uma

Miyazaki Gyu is a Japanese restaurant that offers Miyazaki beef, one of the best quality Wagyu. The beef came from Japan and is a black breed of cattle raised and fattened within the Miyazaki prefecture.&nbsp;

Since then, Miyazaki Wagyu has been called &quot;Japan&#39;s Number One Beef.&quot; Its outstanding meat quality and breeding ability won the &quot;Prime Minister Award&quot; in 2007. They also beat the beef from Kobe and Matsuzaka and became the overall winner.

Originating from the Miyazaki Prefecture of Japan, with its cherry red color, even fat distribution, velvety texture, and flavorful taste, Miyazaki Beef has captured the hearts of food enthusiasts all over the world.

Originating from the Miyazaki Prefecture of Japan, with its cherry red color, even fat distribution, velvety texture, and flavorful taste, Miyazaki Beef has captured the hearts of food enthusiasts all over the world.

Miyazaki Gyu

Yurakuen offers a very exciting&nbsp;Eat-All-You-Can Teppanyaki&nbsp;option.&nbsp;The Teppanyaki buffet also comes with other Japanese appetizers, salads, and soups. You can order anything from the menu, and these will be prepared especially for you. All come with refillable orders of juices, sodas, or hot tea.

The Eat-All-You-Can Teppanyaki at Yurakuen is available daily for lunch and dinner, but it is better to call for reservations because slots and rooms are limited.

Open daily from 11 am to 10 pm.

Dubbed as the most authentic Japanese Restaurant in Manila, this award-winning restaurant indulges guests in exquisite selection of Japanese culinary gems. 
&nbsp;

PUBLIC POLICY. The Philippine Diamond Hotel Resort Inc. Diamond Hotel Philippines promises to comply fully with Republic Act No. 10173, also known as the Data Privacy Act of 2012 or international standards of data protection and security. Diamond Hotel Philippines collects personal data to fulfill our promise to provide our guests, or anyone with whom we do business, a wonderful experience with the unsurpassed Diamond Service. This includes the efficient, courteous staff, luxurious, and exceptional service during every stay at the Hotel. 
 
Diamond Hotel Philippines is committed to protecting and respecting your privacy during your stay, as well as any personal information we might collect. Diamond Hotel Philippines emphasizes the importance privacy. No matter what type of reservation or contractual agreement, we are dedicated to earning your trust and keeping it. We also pledge to protect and secure personal data. 
 
We also have a policy of respecting and protecting data privacy rights. All personal data collected from us will be processed in accordance with the Data Privacy Act 2012&#39;s general principles of transparency and legitimate purpose and proportionality. You, as the valued guest of the Hotel, or with any other entity with which the Hotel conducts business, are expected to understand and agree that personal data and information collected, used, and disclosed by the Hotel in compliance with applicable laws. To learn more about our Privacy Policy, kindly visit our website at www.diamondhotel.com. 
 
The Hotel will confirm your consent to being on our mailing list in accordance with the above commitment. This electronic message allows you to opt out of this consent at any time. If you have any questions regarding the Hotel&#39;s Privacy Policy, your personal data, and/or any queries or complaints concerning the use or processing of your personal information or personal data, please contact us using the following methods: By visiting Diamond Hotel Philippines Roxas Boulevard. cor. Dr. 
 
J. Quintos St., Manila. Send an email to guestservices diamondhotel.com if you&#39;re still unhappy with your response. If you have any questions about the Hotel&#39;s Privacy Policy, our Data Privacy Officer would be happy to help you.

Dubbed as the most authentic Japanese Restaurant in Manila, this award-winning restaurant indulges guests in exquisite selection of Japanese culinary gems. 
&nbsp;

Yurakuen

Royal Indian Curry House is a mix of contemporary and Indian oriental, with wood-sculpted swirl patterns on posts and wall paintings of Indian women, tinted pendant lamps by the staircase, and sculptures of subjects reminiscent of India.

It has&nbsp;five floors&nbsp;of entertainment and dining areas. The main dining room has white tables and plush velvet chairs on the ground floor. The mezzanine level is another dining area, with tables and chairs and couches overlooking the main dining, and&nbsp;the sports bar occupies the third level.

The restaurant&nbsp;opens at noon and transforms&nbsp;into a favorite night spot from&nbsp;6 PM onwards&nbsp;as the&nbsp;sports bar and billiards hall on the 3rd floor&nbsp;open to the public.&nbsp;

On their menu list, they have Idly and Sambhar, made of&nbsp;steamed rice cake served with a variety of Indian sauces. Butter Nan dipped in one of their curries or accompanying sauces or stuffed it with their mixed vegetables.&nbsp;Vege Meat Salt and Pepper, Tandoori Chicken, Hyderabadi Biryani&nbsp;made of basmati rice and rib chop of lamb soaked in yogurt overnight and sealed in a flatbread, and their popular curry dishes such as&nbsp;Murg Tikka Butter Masala (Chicken), Mutton Rajwari Kofta (Mutton) Made with the Chef&rsquo;s secret recipe, and Goan Style Fish Curry (Fish).

Royal Indian Curry House or R.I.C.H. is a popular late night sports bar and restaurant&nbsp;in the growing Poblacion food hub in Makati. It&nbsp;serves&nbsp;authentic Indian cuisine&nbsp;and is also&nbsp;an all-in-one hangout spot that boasts of&nbsp;five floors&nbsp;of entertainment and dining areas.

Royal Indian Curry House or R.I.C.H. is a popular late night sports bar and restaurant&nbsp;in the growing Poblacion food hub in Makati. It&nbsp;serves&nbsp;authentic Indian cuisine&nbsp;and is also&nbsp;an all-in-one hangout spot that boasts of&nbsp;five floors&nbsp;of entertainment and dining areas.

Royal Indian Curry House

Annapoora in an Indian cuisine restaurant tucked away within Gateway Regency. It serves a wide variety of authentic food from North India &amp; South India.&nbsp;

In addition to Indian food, some other Asian cuisine is also available.&nbsp; 
&nbsp;

ANNAPOORNA, named after a HINDU GODDESS, offers a truly Authentic Indian &amp; International Menu. In Sanskrit, Anna means FOOD &amp; POORNA means COMPLETE.

Making a difference and keeping people safe.

ANNAPOORNA, named after a HINDU GODDESS, offers a truly Authentic Indian &amp; International Menu. In Sanskrit, Anna means FOOD &amp; POORNA means COMPLETE.

Annapoorna Restaurant

Opened in 2019, Metronome is a modern French restaurant tucked away in the heart of Manila&#39;s business district. It has been named Best New Restaurant in the Philippines by The Philippine Tatler in 2019, one of the Best Food Holiday Destinations (2019) by Mr. Porter, is on the list of 15 New Restaurants to Try (2019) by CNN Travel, and continues to earn many praises for its relaxed yet refined approach to fine dining. More recently, Chef Miko was named Chef of the Year in 2021 by Philippine Tatler Dining, and Metronome was awarded Best Interior Design.

Metronome&rsquo;s has a seven-course tasting menu that features courses like the Hamachi with pacific yellowtail, pink radish, tomato&nbsp;coulis, and&nbsp;kabayawa; and the Duck Magret, seared duck with an orange and rosemary reduction, mustard greens, carrot and ginger pur&eacute;e, and potato pur&eacute;e. That potato pur&eacute;e, by the way, is by no means&nbsp;just&nbsp;a potato pur&eacute;e; velvety-smooth, buttery, and practically melt-in-your-mouth good&mdash;it could very well be a course all on its own.

Modern French restaurant helmed by former L&#39;Atelier de Jo&euml;l Robuchon junior sous chef Miko Calo.

Metronome, a French-inspired restaurant that opened in 2019, is located in Manila&#39;s heart. The Philippine Tatler named it the Best New Restaurant in Philippines in 2019 and Mr. Porter designated it as one of the Best Food Holiday Destinations 2019. It is also on CNN Travel&#39;s list of 15 New Restaurants You Should Try in 2019. The restaurant continues to be praised for its casual, yet elegant approach to fine dining. 
 
In 2021, Filipino Tatler Dining named Chef Miko the Chef of the Year. And in 2022 Metronome made it into the 50 Best Discovery Guide. Four distinct zones are featured in the restaurant. These include the bar, where you can have our signature cocktails, as well as pre-dinner drinks or a nightcap, the main dining room with banquette seating, tables near the windows, and an elevated area that can accommodate up to four diners. 
 
The Private Dining Room can comfortably seat 14 people. Metronome serves small plates and mains at a l-a carte daily dinner. It also offers the Discovery Set Menu which includes a variety of dishes not on the a La Carte menu. Lunch is a lighter, casual Bistro Lunch Menu. 
 
Metronome&#39;s Head Chef Miko Calo, a Team Partner Chef de Cuisine Miko Calo, is also a partner. Miko Calo was awarded Chef de Cuisine of the Year by Tatler Dining Philippines in 2022. She brings her love for elegant living and passion to each plate at her restaurant. Miko began her career in culinary work by working as an entry-level cook at Tivoli Grill, Mandarin Oriental Manila, and Grand Hyatt Manila. 
 
Miko received a prestigious Ecole Gr goire-Ferrandi scholarship in Paris after gaining some work experience. After graduating at the top, Miko applied for and was granted a coveted internship at LA TABLE de Jo l Robuchon. This is the iconic fine-dining restaurant by master chef Jo l Robuchon. Miko&#39;s career would take her to various Jo l Robuchon restaurants throughout Paris and London. 
 
She then became a junior sous-chef at L ATALIER de Jo l Robuchon, and finally to Restaurant Jo l Robuchon, before moving to Manila and opening Metronome. GEORGINA GOROSPE Sous chef Georgina Gorospe didn&#39;t start her career as a professional cook. From the University of Santo Tomas, she started her career as a food technologynologist. The career was over quickly. 
 
She quit her job after two weeks at her first corporate position. Georgina, who had no prior experience, found herself in Gregory Park, a casual fast-food restaurant. She learned the basics of restaurant management and was able to learn how to swim. Georgina, after a brief stint at Las Flores felt the desire to learn more about cooking and joined the Metronome opening team as a pastry commis. 
 
She rose from being a pastry commis to becoming a sous-chef at Metronome with grit, determination and perseverance. GINNO HERNANDEZ Pastry chef Metronome s pastry cook Ginno Hernandez has been on a long and rewarding culinary journey. He graduated from De La Salle College of Saint Benilde in culinary arts and joined Fairmont Hotel Makati to begin his pastry career. He worked in pastry kitchens across Asia, from Manila to Macao to Bangkok. 
 
Ginno wanted to travel more and applied for a position on a cruise ship that would take him across Europe. He returned to Manila looking for a new purpose and a new chapter, but circumstances were not in his favor. He was able to take over the Metronome pastry department after a chance encounter with Miko Calo. DAWN ALIBUDBUD Metronome Experience Manager Dawn Alibudbud has felt like she&#39;s been preparing all of her life for this job. 
 
Dawn Alibudbud began her career in sales after she graduated from De La Salle University&#39;s European Studies program. She eventually became the CDP Global Table restaurant manager in Makati City despite her lack of experience. She would later become the catering business&#39;s sales manager, with an emphasis on event management. After a number of years, she was able to learn the skills necessary for managing the front desk, which prepared her for the current job. 
 
ELBERT CUENCA

Modern French restaurant helmed by former L&#39;Atelier de Jo&euml;l Robuchon junior sous chef Miko Calo.

Metronome

The Champagne Room is a premier fine dining restaurant with offerings for discriminating diners who put a premium on impeccably prepared dishes, outstanding service, and luxurious ambiance. In addition, it is known as &quot;the most romantic room in the country.&quot; 
It was formerly a huge dining room of The Manila Hotel circa 1912, and in 1878 it was christened Champagne Room because of its French Cuisine that pairs well with Champagne and other bubbly.

This fine dining place offers some a la carte items and special multi-course degustation menus to choose from, including generous servings of Black Angus Tenderloin, US Prime Beef Rib, and the Chilean Sea Bass, or the satisfying Seafood Medley, conceived by the hotel&#39;s executive chef. For dessert, don&#39;t miss out on the indulgent sweet delight, its signature Baked Alaska.

The Champagne Room is open from Monday to Saturday 
Lunch : 11:30am &ndash; 2:30pm and &nbsp;Dinner: 6:30pm &ndash; 10:30pm. 
&nbsp;

The Manila Hotel: Home about the Manila Hotel. Manila Hotel is a landmark hotel that has been praised for its elegance and history. Manila Hotel has been providing the finest services and amenities to ensure a memorable stay. Manila Hotel was renovated in 2008 to celebrate its centennial. Each room at Manila Hotel has been completely refurbished, renovated, and is fully equipped with modern amenities and facilities. 
 
These rooms are elegant and sophisticated, while still showcasing authentic Philippine interior design. These rooms have huge windows which offer a stunning view over the bay and the famous Manila sunset. Caf Ilang Ilang, a famous buffet restaurant that serves three meals per day, was also renovated. The restaurant features nine cooking stations that can be used live and offers a variety of international and local cuisines. 
 
It opens onto the renovated Pool and Garden, which has been redesigned and improved with new pumps and filters. The sundeck invites you to spend hours on the comfortable Dedon Orbit loungers and enjoy the newly renovated wet bar. The Manila Hotel Spa, which provides a 5-star relaxing experience for its guests, is also found by the bay. The Manila Hotel Health Club is located next to the spa. 
 
The newly-opened gym at Manila Hotel features high-tech Life Fitness Elevation series machines, including the Treadmill and Crosstrainer as well as Upright, Recumbent, and Upright exercise bikes. These machines can be controlled via an iPod or touch screen LCD. Manila Hotel Health Club has its own dry sauna and steam room. Ernest Hemingway said that it is a great story when it&#39;s as good as Manila Hotel. 
 
The story of Manila Hotel is a great example of how to keep the historical elegance intact while exceeding the needs of modern clients. One Rizal Park, Ermita,

The Champagne Room is a premier fine dining restaurant with offerings for discriminating diners who put a premium on impeccably prepared dishes, outstanding service, and luxurious ambiance. In addition, it is known as &quot;the most romantic room in the country.&quot; 
It was formerly a huge dining room of The Manila Hotel circa 1912, and in 1878 it was christened Champagne Room because of its French Cuisine that pairs well with Champagne and other bubbly.

This fine dining place offers some a la carte items and special multi-course degustation menus to choose from, including generous servings of Black Angus Tenderloin, US Prime Beef Rib, and the Chilean Sea Bass, or the satisfying Seafood Medley, conceived by the hotel&#39;s executive chef. For dessert, don&#39;t miss out on the indulgent sweet delight, its signature Baked Alaska.

The Champagne Room is open from Monday to Saturday 
Lunch : 11:30am &ndash; 2:30pm and &nbsp;Dinner: 6:30pm &ndash; 10:30pm. 
&nbsp;

Champagne Room

Gallery by Chele is Chef Chele Gonzales&rsquo; newest restaurant concept in partnership with Chef Carlo Villaflor. It aims to celebrate the flavors and culinary customs of the Philippines by applying modern cooking techniques to local ingredients and presenting them in a more contemporary way.

Born in Torrelavega in Northern Spain, Chef Chele Gonzalez received his culinary degree from Arxanda, Bilbao. He worked at some of the world&rsquo;s best restaurants like El Bulli, El Celler de Can Roca, and Mugaritz before moving to the Philippines to open Gallery Vask in 2013.

They offer haute cuisine minus the pretentious environment. Like RAW, I believe Gallery by Chele offers&nbsp;bistronomy&nbsp;cuisine &ndash; a culinary movement characterized by locally sourced, seasonal ingredients that are prepared using gastronomy techniques presented in a less intimidating, bistro-like fashion. In other words, it&rsquo;s unpretentious fine dining.

Gallery by Chele offers both tasting menus and an a la carte menu. They have 3-5, and 8-course tasting menus priced reasonably. They also offer 3- and 5-course vegetarian tasting menus. The 8-course tasting menu gives you the option of adding 2 more&nbsp;starters&nbsp;&ndash; called &ldquo;Innovations.

Listed as one of Asia&#39;s Best Restaurants back in 2016 and 2017, Gallery By Chele offers a tasting menu featuring modern techniques to local food and ingredients.

GALLERY VASK has been renamed GALLERY by CHELE Gallery By Chele is a contemporary restaurant using local ingredients. It is located in Bonifacio Global City (Metro Manila), Philippines. The Gallery VASK&#39;s reputation for fine food and impeccable service is what inspired it. It now offers casual options such as a wide selection of tasting menus, and a la carte choices to ensure diners have a relaxed and enjoyable dining experience. From opening until late, guests are invited to indulge in small bites or plates prepared by the lounge and bar to go with their cocktail. 
 
The European chef Chele Gonzalez, a Filipino chef and enthusiast of great food and fun is inspired by the Philippines. Carlo Calma is the partner and architect of Gallery by Chele. The interiors feature warm wood textures, and Kenneth Cobonpue designed furniture to create a cozy and organic setting. Gallery by Chele accepts reservations Tuesday through Sunday. 
 
Get in touch

Listed as one of Asia&#39;s Best Restaurants back in 2016 and 2017, Gallery By Chele offers a tasting menu featuring modern techniques to local food and ingredients.

Gallery By Chele

Serving heads of state, dignitaries, and other luminaries such as the King and Queen of Spain (twice) along with local and foreign tourists, balikbayans, and corporate clients allows Ilustrado to passionately promote the country&rsquo;s best features &ndash; warm hospitality, excellent food, and beautiful culture.

Through the years, the Ilustrado brand has won a reputation for excellent cuisine and impeccable service in an exceptional destination setting at the heart of historic Intramuros in the City of Manila. Today, Ilustrado is a comforting haven for regular patrons, a special place for the romantics, a nostalgic venue for weddings, and a top-quality Filipino caterer for important events.

Visitors enjoy the Hispanic architectural design and old-world interiors of the restaurant. It features a handsome Main Dining Room, a casual Kuatro Kantos Bar and Caf&eacute;, a Garden Courtyard for al fresco dining, and the grand Sinagtala Ballroom for big events.

The main draw for Ilustrado patrons has always been the food. It House Paella Ilustrado, Callos Madrilena, Lengua con setas, and Adobong Bagnet with Prawns and Crab Fat keep people coming back. Memorable desserts such as Mango Jubilee with flamb&eacute; presentation, the award-winning Baked Cheesecake, and the most featured unique creation, Sampaguita Ice Cream, make every visit enjoyable.

ILustrado, the name, refers to the educated, well-traveled Filipinos from the &ldquo;enlightened&rdquo; elite class during the Spanish era. Today, Ilustrado, the restaurant, caters to a clientele of enlightened tastes in Manila. The restaurant is ideal for all kinds of events. There are many function rooms suitable for formal and informal events.

ILustrado, the name, refers to the educated, well-traveled Filipinos from the &ldquo;enlightened&rdquo; elite class during the Spanish era. Today, Ilustrado, the restaurant, caters to a clientele of enlightened tastes in Manila. The restaurant is ideal for all kinds of events. There are many function rooms suitable for formal and informal events.

Ilustrado Restaurant

The French cuisine at Caviar Restaurant and Champagne Bar is recommended to taste. It will please you with its tasty caviar, ribeye, and cod, and trying good ice cream is a great experience. They have a versatile wine list where every guest can find something that can satisfy their taste. Their amazing service, ambiance, and cheerful staff are something clients agree upon here.

Caviar Restaurant celebrates the era of cultural refinement and social elegance of the last century. We create a serene, intimate space where guests can escape from the real world to relax, drink great wine, and eat some of the best food around.

Making a difference and keeping people safe.

Caviar Restaurant celebrates the era of cultural refinement and social elegance of the last century. We create a serene, intimate space where guests can escape from the real world to relax, drink great wine, and eat some of the best food around.

Caviar Restaurant and Champagne Bar

Grace Park Dining is an eight-year-old farm-to-table restaurant serving Filipino-inspired Italian food founded by chef Margarita For&eacute;s. Its interiors may capture a converted NYC or London attic but give comfort as Grace Park is a tribute to For&eacute;s&rsquo; paternal grandmother.&nbsp; 
They offer the seafood and squid ink Carta di musica salad, fried squash blossoms with mascarpone and prosciutto di parma, and of course, the carabao butter organic chicken and Ilocos garlic that will transport you to a Florentine back alley.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

Making a difference and keeping people safe.

MARGARITA FOR&Eacute;S has an enduring love affair with good food. While she had always been exposed to it being born a scion of one of the Philippines&rsquo; most illustrious families, it wasn&rsquo;t until she was working in the corridors of power within the hollowed walls of couture giant Valentino in New York that the seeds of a future empire would be planted

fine dining restaurant manila