Mecha Uma

Mecha Uma is an abbreviation of a Japanese saying that means ‘absurdly delicious,’ it is the work of chef Bruce Ricketts, who is also behind Sensei Sushi, Ooma, and La Chinesca. An à la carte focuses on creative Japanese-inspired dishes such as a Tamago custard tart, savory duck doughnut, and black cod, while an eight-course menu journey through striped mackerel sashimi wagyu with charred eggplant puree and miso butter-soaked potato bread toast.

A wooden counter, curved to shape around the open kitchen, makes for a relaxed, interactive experience.

Mecha Uma is a privately run chef's table with a menu best described as serving global cuisine with Japanese inflections.

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