Authentic japanese cuisine manila | 360vegas.com

Conveniently located on the second floor of&nbsp;Maxims Hotel,&nbsp;Ginzadon&nbsp;is the go-to place for family dinners or get-togethers with friends, especially after an eventful evening in&nbsp;Resorts World Manila.&nbsp;

Ginzadon offers two of the world-famous cuisines, Japanese and Korean. With this, you can find sushi, sashimi, teppan, samgyupsal, galbi, and the selection of special sashimi platter is a&nbsp;perfect appetizer for sashimi lovers.

They also serve&nbsp;Tempura Ura Maki&nbsp;platter, a huge California roll with prawn tempura. Each roll has nori bits on top roe on the side, quality sticky rice, crunchy nori, prawn tempura, cucumber, ripe mango, and crab stick.

And for their Korean dish, Gizadon&nbsp;is very proud of its special&nbsp;kimchi (Tofu Kim Chi)&nbsp;made by their own Korean Chef. The soft tofu balanced the zesty and salty kimchi.&nbsp;

Taking its name from &lsquo;Ginza,&rsquo; the upscale Tokyo district, and the Korean term for money &lsquo;don,&rsquo; Ginzadon gives diners a taste of two distinct, but undeniably related countries.

Taking its name from &lsquo;Ginza,&rsquo; the upscale Tokyo district, and the Korean term for money &lsquo;don,&rsquo; Ginzadon gives diners a taste of two distinct, but undeniably related countries.

Ginzadon

The restaurant offers three counter kitchens for Edomae Sushi, Teppanyaki, and Robatayaki, which create a unique atmosphere in the restaurant. These kitchens provide flavorful dishes where you can indulge in fresh seafood, meat, and quality vegetables.

Hide Yamamoto restaurant is a perfect place for a business meal or a memorable dinner with your loved ones.

OPERATING HOURS 
Fridays, Saturdays and eve of Holidays 
12:00 NN -1:00 AM 
Sunday - Thursday 
12:00NN - 11:00 PM

Enjoy delicious, mouth-watering Japanese classics like ramen, sushi rolls, and yakitori with family and friends at HIDEMASA!

Enjoy delicious, mouth-watering Japanese classics like ramen, sushi rolls, and yakitori with family and friends at HIDEMASA!

Hidemasa

Ironman&#39;s Steakhouse combines the luxury of European fine dining&nbsp;with the visual artistry and attention to freshness synonymous with Japanese cuisine to bring a Japanese steak experience that is a cut above the rest. It was founded by Okinawa native Asahiko Yara and his wife Sophia Yara, who professed steak connoisseurs.

Ironmans stand out from other steakhouses because of its customizable menu that allows patrons to choose from a variety of price points, culinary styles, and dishes. In addition, one can enjoy a full-course meal with either Japanese or European-inspired dishes.

The restaurant also offers a lunch ala carte menu consisting of classic Japanese fares like Pork Tonkatsu and Hamburger Steak. However, the&nbsp;menu&#39;s centerpiece is the extensive US and Japanese beef collection, cooked as one would like it.

For drinks, Ironman&nbsp;offers a wide array of European wines, hard liquor, and Japanese spirits, such as the rare awamori. They can also mix up a wide selection of cocktails.

All the dishes are served with the visual artistry which characterizes Japanese culinary tradition combined with meticulous attention to taste and quality. The patron&rsquo;s meals are prepared on the spot by their resident Japanese chef, who ensures everything served is not only a feast to the eyes but also the palate.

Making a difference and keeping people safe.

All the dishes are served with the visual artistry which characterizes Japanese culinary tradition combined with meticulous attention to taste and quality. The patron&rsquo;s meals are prepared on the spot by their resident Japanese chef, who ensures everything served is not only a feast to the eyes but also the palate.

Ironman Streak House

KAZUNORI&nbsp;is a three in one Japanese Restaurant concept as Kazu Cafe, Sushi Bar, and Fine Japanese Restaurant specializing in seafood sushi and sashimi.&nbsp;

It is named after the chef himself and was conceptualized by Ryan Cruz and Elbert Cuenca of Yushoken and Mendokoro Ramen fame.

Go for the sushi bar omakase if you like sushi and sashimi prepared in front of you by the chef.

Kazunori Japanese Restaurant and Caf&eacute; opened its doors in 2017, offering authentic woshoku from high quality sushi and Omakase, to special bentos. Upholding refined experiences, Kazu Caf&eacute; explores new horizons by mixing Japanese and western flavors.

Making a difference and keeping people safe.

Kazunori Japanese Restaurant and Caf&eacute; opened its doors in 2017, offering authentic woshoku from high quality sushi and Omakase, to special bentos. Upholding refined experiences, Kazu Caf&eacute; explores new horizons by mixing Japanese and western flavors.

Kazunori

Kimpura, is a name coined from combining Japanese words for gold &ndash; &ldquo;KIM&rdquo; and tempura &ndash; &ldquo;PURA,&rdquo; thus taken together to mean &ldquo;golden tempura.&rdquo; Its story takes us back to the 70s when it first opened at the Makati Commercial Center, popularly known as the Ayala Center, Makati.

It is recognized as one of the best Japanese restaurants in Manila. Owned by successful restaurateur Peter Ng, it has been a landmark restaurant since the 1980&#39;s and specializes in Teppanyaki, Age Mono, and Sashimi and Sushi.

Quality and value define dining at Kimpura. Since it opened its first restaurant in Makati, traditional Japanese dining in the Philippines has evolved into unparalleled dining pleasure. It has made each visit by its loyal customers a remarkable and satisfying experience.&nbsp;

Kimpura proved to be a hallmark of many momentous celebrations among many families then and now. Today, it continues to fascinate its discriminating diners with its innovative surprises and old favorites that make Kimpura truly Japanese through the years.

Authentic Japanese cuisine serving for more than 40 years in the country.

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Kimpura is synonymous with exquisite dining experiences. Kimpura is a Japanese restaurant that offers a unique dining experience. From the intricately-designed entrance to the lavishly decorated interiors, Kimpura invites Japanese food enthusiasts to an entirely new level of gastronomic delight. Our passionate Japanese chefs have created a variety of Japanese cuisines that are authentic and unique.

Authentic Japanese cuisine serving for more than 40 years in the country.

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Kimpura

Mecha Uma is an abbreviation of a Japanese saying that means &lsquo;absurdly delicious,&rsquo; it is the work of chef Bruce Ricketts, who is also behind Sensei Sushi, Ooma, and La Chinesca. An &agrave; la carte focuses on creative Japanese-inspired dishes such as a Tamago custard tart, savory duck doughnut, and black cod, while an eight-course menu journey through striped mackerel sashimi wagyu with charred eggplant puree and miso butter-soaked potato bread toast.

A wooden counter, curved to shape around the open kitchen, makes for a relaxed, interactive experience.

Mecha Uma is a privately run chef&#39;s table with a menu best described as serving global cuisine with Japanese inflections.

Making a difference and keeping people safe.

Mecha Uma is a privately run chef&#39;s table with a menu best described as serving global cuisine with Japanese inflections.

Mecha Uma

Minami Saki by Astoria specializes in authentic and traditional Japanese cuisine, serving various dishes ranging from fresh sashimi to the best-selling aburi sushi. Launched in August 2014, The Astoria Group&rsquo;s first foray into food service outside of its hotel properties.

Bringing his expertise to the helm of Minami Saki is Executive Chef Kimito Katagiri. With his three decades of experience at some of the country&rsquo;s finest restaurants, including Ginza (Manila Hotel), Inagiku (Makati Shangri-La), and Yanagi (Midas Hotel and Casino), his signature menu is the embodiment of genuine Japanese dining at its finest.

Located in Astoria Plaza, our luxurious hotel in Pasig, Minami Saki is ready to sate your Japanese food cravings! From mouthwatering rice meals to desserts that are extra luscious, delight yourself with some of Minami Saki&#39;s gourmet creations.

Apart from offering luxurious accommodations and exceptional hospitality, the Astoria Group is well-known for its diverse range of international and local cuisines. Try our specialty menus, carefully prepared by master chefs to elevate your dining experience. You can taste the Astoria Difference today. Place an order online, wait for us to reach you or contact us via the following channels: Astoria Plaza Instagram and Instagram astoriaplazaMinami Saki Instagram and minamisakibyastoria. Hours 11 00 to 3 00 pm to 5 00 PM and 7 00 to 8 00 pm. 
 
The Astoria Group offers a wide range of international and local cuisines to please all tastes. Enjoy a unique dining experience with our expert chefs. Get the Astoria Difference today. Place your order online, wait for us to contact you or use the following channels: Astoria Plaza and Instagram Minami Saki and Instagram minamisakibyastoria. 
 
Hours of operation are 11 00 to 3 00 and 8 00. Check out our featured products

Located in Astoria Plaza, our luxurious hotel in Pasig, Minami Saki is ready to sate your Japanese food cravings! From mouthwatering rice meals to desserts that are extra luscious, delight yourself with some of Minami Saki&#39;s gourmet creations.

Minami Saki by Astoria

Senju serves a Japanese creations made with the freshest ingredients. Each dish is cooked by exceptional chefs whose artistry can be easily discerned through the restaurant&rsquo;s selections.&nbsp;

With just one bite from Senju&rsquo;s fan-favorite dishes like the tender wafu steak, flavourful aburi sushi, and indulgent crazy maki, the outlet&rsquo;s hallmark quality comes alive&ndash; taste for yourself.

The restaurant also serves premium sake worth a glass (or two).

Artistically created and presented by a team of talented chefs aiming to bring out Japan&#39;s authentic flavors, Senju&#39;s gourmet creations will have you spellbound. The dishes use fresh, quality ingredients and are prepared in a cooking style that preserves each ingredient&#39;s flavor and balances the overall taste.

Artistically created and presented by a team of talented chefs aiming to bring out Japan&#39;s authentic flavors, Senju&#39;s gourmet creations will have you spellbound. The dishes use fresh, quality ingredients and are prepared in a cooking style that preserves each ingredient&#39;s flavor and balances the overall taste.

Senju

Sugi is&nbsp;known for&nbsp;traditional Japanese food in a humble and cosy setting that allows the dishes to speak for themselves. Family-owned since 1983,&nbsp;<a href="https://www.instagram.com/sugirestaurant/?hl=en">Sugi</a>&nbsp;keeps customers coming back for more with personal service and reliable dishes.

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<h2 style="text-align: center;">History</h2>

Owned and manaaged by Sugi Management Corporation, Sugi was established in Greenbelt Arcade back in February 2, 1983. Sugi was conceptualized and tested on a modest scale by Toshikazu oshida in M.H. del Pilar prior to Makati operations.

The name &quot;Sugi&quot; is Japanese for pine tree, from where this fragrant wood is taken froml a tree which can only grow higher and higher.

In all of its almost 30 years of existence, Sugi has managed to attain its consistent quality of freshness and authentic taste. It has etched its mark in the Japanese food service. It has held the valuable patronage of its regular diners. Every month there are five new dishes in its specials, to maintain the curious interest of its patrons, aside from the menu staples.

An authentic, family owned Japanese restaurant located in the heart of Ayala Center--Sugi has been the standard for excellent Japanese food in Manila for the last 30 years.

An authentic, family owned Japanese restaurant located in the heart of Ayala Center--Sugi has been the standard for excellent Japanese food in Manila for the last 30 years.

Sugi

Mendokoro Ramenba BGC Open at 10:00 AM Flag as inappropriate Rich, creamy broth, slightly firm noodles and perfectly cooked chashu, tamago... this place has what you need. If you hate waiting, come early. It is always packed. Stephanie F Flags as inappropriate. I enjoyed the food. 
 
Ramen is delicious. Gyoza is also delicious. Although I recommend a place outside to those who are waiting, it may be prohibited by the building administration. - Christine V Flag as inappropriate We used to go to Ramen Yushoken in Cebu City. When we first moved to Cebu, we did not realize that we were in the same place. 
 
I have been comparing Yushoken Mendokoro Ramenba with others in Manila Cebu City. Because I have the opportunity to eat the finest ramen, I order the shoyu version. It is simple but delicious and I can guarantee that the gyoza is as crispy as the chef&#39;s kiss. We didn&#39;t have to wait as we arrived earlier on Friday at 1030. 
 
When we got there, a line of 10 started to form. It is still one of the most delicious gyoza, ajitamago and ramen I have ever had. It is rich and melts in the mouth deliciousness. This is a great choice for couples who are looking to eat alone. 
 
Larger groups may have to wait as there is no table at the kitchen. Athena

Mendokoro Ramenba

Established in February 2008,&nbsp;UMU Japanese Restaurant, formerly known as Benkay, is situated inside the 5-star hotel of Dusit Thani Manila, a hidden gem of superb Japanese cuisine offering flavorful dishes and a flair of entertainment.

Living up to its name&#39;s meaning of &quot;born of nature,&quot; its oriental ambiance invites you to feast on authentic Japanese cuisine inside a serene setting reminiscent of a homey yet modern Japanese house.

UMU&#39;s menu features a range of Japanese cuisine, retaining some of the well-loved dishes of Benkay along with the new selections that are not only appetizing for the eyes but also for the diner&#39;s palate.

They serve classic&nbsp;Dragon Maki&nbsp;made with grilled unagi, cucumber, mango, and cream cheese drizzled with sweet eel sauce.&nbsp;

For sashimi lovers, they have&nbsp;Gosyumori,&nbsp;five kinds of raw fish sliced into five pieces each, such as Kampachi (greater amberjack), Hata (Lapu-Lapu), Maguro (tuna), Shake (salmon), and Tai (red snapper).&nbsp;Also, Ebi Tempura&nbsp;is served with homemade tempura sauce. Their&nbsp;Western-style teppanyaki&nbsp;consists mainly of seafood, vegetables, and meat like beef and chicken.

UMU also offers&nbsp;bento-style, a&nbsp;la carte, and Kaiseki (traditional Japanese set menu) dishes for variety.&nbsp;

Experience the taste of Japan in the heart of Manila. Sit amidst UMU&rsquo;s award-winning Japanese design, live cooking stations, private rooms, and an al fresco dining area complete with a koi pond and a picturesque Japanese garden. Enjoy a memorable meal crafted from authentic recipes and the finest ingredients.

About us Dusit International was established in 1948 and is one of the most prominent hospitality groups listed on Thailand&#39;s Stock Exchange. The company&#39;s two main business areas, Hotels Resorts and Hospitality Education, has grown to five units over the last four years. Additional units are Foods, Property Development, and Hospitality-Related Services. The company&#39;s property portfolio includes more than 300 hotels, resorts, and luxurious villas in 14 different countries. It also has two top hospitality colleges, with campuses located in Thailand and the Philippines. 
 
The company&#39;s three-pronged approach to sustainable growth includes balance, expansion, diversification and recently, expanded into property production, hospitality on-demand services and property development in order to expand its reach and increase recurring revenue streams. For more information, please visit www.dusit-international.com

Experience the taste of Japan in the heart of Manila. Sit amidst UMU&rsquo;s award-winning Japanese design, live cooking stations, private rooms, and an al fresco dining area complete with a koi pond and a picturesque Japanese garden. Enjoy a memorable meal crafted from authentic recipes and the finest ingredients.

Umu Japanese Restaurant

Yayoi is a restaurant serving the authentic taste of a Japanese home-cooked meal. They serve a &quot;teishoku meal&quot; consisting of one soup, one main dish, and two side dishes.

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<h2 style="text-align: center;">History</h2>

In 1886, Tamijiro Shioi, the great-grandfather of Tatsuo Shioi (the current President and Representative Director of Plenus Company Limited), started a western food restaurant called &ldquo;Yayoiken&rdquo; in Kayaba-cho, Nihonbashi, Tokyo. It was the turbulent times when the whole country was geared toward modernization. While adopting the western systems, industries, and technologies one after another.

&nbsp;The Japanese government considered adopting western food culture was an important diplomatic strategy in order to cross swords with Western great powers as equals and tried to instill western cuisine.&nbsp;

Japanese Teishoku is number one&nbsp;restaurant in&nbsp;Japan, U.S.A., Australia, Singapore, Thailand and Taiwan is finally here in the Philippines.

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UP Town Center 10:00 AM - 8:30 PM M1 Tower 11:00 AM &ndash; 830 PM SM North Edsa Megamall Mall of Asia 10:30 AM &ndash; 9 30 PM

Japanese Teishoku is number one&nbsp;restaurant in&nbsp;Japan, U.S.A., Australia, Singapore, Thailand and Taiwan is finally here in the Philippines.

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Yayoi

Yurakuen offers a very exciting&nbsp;Eat-All-You-Can Teppanyaki&nbsp;option.&nbsp;The Teppanyaki buffet also comes with other Japanese appetizers, salads, and soups. You can order anything from the menu, and these will be prepared especially for you. All come with refillable orders of juices, sodas, or hot tea.

The Eat-All-You-Can Teppanyaki at Yurakuen is available daily for lunch and dinner, but it is better to call for reservations because slots and rooms are limited.

Open daily from 11 am to 10 pm.

Dubbed as the most authentic Japanese Restaurant in Manila, this award-winning restaurant indulges guests in exquisite selection of Japanese culinary gems. 
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Dubbed as the most authentic Japanese Restaurant in Manila, this award-winning restaurant indulges guests in exquisite selection of Japanese culinary gems. 
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Yurakuen

Tsukiji Restaurant is known for the best, freshest seafood, straight from Tokyo&rsquo;s famed Tsukiji Fish Market. This dedication to quality extends well beyond&nbsp;Tsukiji&#39;s sushi offerings, with Wagyu steaks that may just compete with steakhouses around the metro.

This restaurant is the brainchild of&nbsp;Chef Toshiro Okajima. Chef Okajima&rsquo;s attention was caught by the presence of a variety of scrumptious seafood present in the town where he grew up as a child. Later on,&nbsp;he decided to venture into the food industry and started working at the Tsukiji Fish Market in Tokyo by buying fish and seafood for a small scale sushi shop in the city.&nbsp;With his efforts, he&nbsp;became a full-fledged sushi chef and later on decided to put up his own sushi restaurant, naming it &ldquo;Tsukiji.&rdquo;

Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.

TSUKIJI TAKE-OUT MENU You can pay online to Metrobank and BPI. You can pick up your order at the MilkyWay Building at 900 Arnaiz Ave. Please place orders no later than 3 hours prior to your pickup time. We appreciate advance orders. We appreciate your advance orders. 
 
Takeout is available Monday through Sunday, 11:00 AM to 8:00 PM. Last order TSUKIJI DINNER IN MENU. Please contact us to make reservations. For groups up to 30 people, Al Fresco Dining and Private Rooms as well as Tatami Rooms can be arranged. 
 
Every room has its own air conditioning and purifiers. To ensure a safe environment, we are currently accepting fully-vaccinated diners. For entry, please bring your photo and/or vaccination card. We appreciate your understanding. 
 
Please call 0995-617-9210 8843-44285 8812-22913 for delivery and take-out. We&#39;re open Monday through Sunday. Hours 11:00 AM to 9:00 PM Copyright 2010, TSUKIJI Resturant. All Rights Reserved.

Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.

authentic japanese cuisine manila