Authentic japanese restaurant manila | 360vegas.com

An eponymous dining outlet of sought-after sushi chef and licensed fugu (pufferfish) specialist Junji Nagaoka, this exclusive ten-seat sushi bar gives diners a preview of his master craftsmanship in preparing delectable hand-pressed sushi and sashimi specialties. &nbsp;Each slice and each bite comes with a promise of fresh and authentic Japanese flavors.

Chef Nagaoka personally selects all the ingredients from the finest seafood to top quality rice and condiments, and provides sophisticated sake and wine choices to complement the diner&rsquo;s journey into a true Japanese culinary experience.

Ginza Nagaoka takes inspiration from the bustling sushi joints of Tokyo, Japan. Now set in the booming Entertainment City of the Philippines, Ginza Nagaoka presents itself as a prime destination for sushi lovers.&nbsp;

Enjoy a magnificent icon. Okada Manila is the jewel of Entertainment City. It offers 42 hectares worth of beautiful oceanfront property for your playing, dining, and staying pleasure. The place where great stories begin. Stay, play and dine in the luxury comforts of this unique space designed for 5-star leisure and pleasure. 
 
Our 3T program ensures safety without compromises. This is our fundamental principle magokoro, or the true heart of Japanese. It was carefully planned and implemented to protect our guests&#39; health and safety. Okada Manila offers unique deals and other events. 
 
Reward Circle offers, restaurant stays and special events are all available for you to enjoy.

Ginza Nagaoka takes inspiration from the bustling sushi joints of Tokyo, Japan. Now set in the booming Entertainment City of the Philippines, Ginza Nagaoka presents itself as a prime destination for sushi lovers.&nbsp;

Ginza Nagaoka

This Japanese dining destination features an expansive open kitchen that allows patrons of the restaurant to witness how the ingredients&ndash;sourced largely from Japan, are prepared carefully like a perfected way of life, and how it is blended using aged traditional techniques, and modern presentations to provide dining customers&rsquo; palate, an incredible experience, no other Japanese restaurant here in Manila can provide.

Two private Teppanyaki rooms for intimate occasions are available for customers&rsquo; exclusive special gatherings and our Sake sommeliers will be by your side during your dining stay to provide their recommendations from our wine selections to complement your meal.

Experience the best Japanese cuisine here in Manila in just one bite.

Whether it&rsquo;s Sushi, Sashimi, Robatayaki or the freshest fish and crustaceans, world-class ingredients are the highlight of Yakumi.

Solaire Resort Casino - A Luxury World Waits! Solaire Resort Casino was established on an 8.3 hectare property in Manila&#39;s Entertainment City. Solaire offers 800 luxury resort-style accommodation in two towers. It also boasts extensive dining options and a state-of-the-art lyric theatre. This has revolutionized the perception of resort casinos in Manila. Solaire provides a unique combination of luxury, comfort and elegance, with a warm Filipino welcome. 
 
Lage Solaire Resort &amp; Casino, located in the heart of culture, is surrounded by the beautiful sunsets of Manila Bay. It&#39;s close to many major shopping centres, including SM Mall of Asia and lifestyle hubs and business districts. How to get to Solaire

Whether it&rsquo;s Sushi, Sashimi, Robatayaki or the freshest fish and crustaceans, world-class ingredients are the highlight of Yakumi.

Yakumi

The World&#39;s #1 Japanese Curry House!

located at:

- Robinsons Midtown Manila

- Estancia, Capitol Commons

- One Rockwell West Tower

- Greenhills

- Burgos Circle

- Eastwood

- Vertis North

- Glorietta 2

- Uptown Mall

- Bonifacio District Cebu

CoCo Ichibanya - BGC

Kichitora brings you the authentic flavor of Japanese ramen. Our noodles are made from high quality flour, specially formulated by Kichitora Japan. Our chicken soup is carefully prepared to ensure exceptional taste and quality. Each bowl of Kichitora ramen proves why this Japanese noodle soup is considered Japan&rsquo;s soul food.

Authentic and original Paitan Ramen in the Philippines!

Kichitora Tokyo&#39;s Simmered to Perfect brings authentic Japanese tori ramen. Kichitora Ramen is Japan&#39;s most beloved noodle soup. Our chicken soup has a smooth, rich flavor that is the result of a 24-hour-long cooking process using high-quality chicken bones. Our ramen has soothing qualities and is flavourful and comforting. Each batch of ramen noodles is hand-made with specially prepared flour. 
 
This ensures the highest quality and consistency. Kichitora produces the best ramen noodles. Kichitora Tokyo hopes to bring this Japanese culinary experience to the rest of the globe.

Authentic and original Paitan Ramen in the Philippines!

Kichitora Ramen - BGC

Experience the Authentic Japanese Taste!&nbsp;

Musashimaru Authentic Japanese restaurant opens at 11:00 am Our holiday schedule MUSASHIMARU Japanese restaurant offers you new options of authentic japanese cuisine. We offer a vibrant dining experience for all our guests. Musashimaru holidays season Musashimaru, Dear Guest: Due to inclement weather, Glorietta &amp; Musashimaru will be closing at 7 00 PM today, October 29, 2022. We will be closing at 7:00 PM for our last order. To enjoy Japanese cuisine, we encourage guests to order takeout. 
 
We appreciate your cooperation and wish you a safe, dry and enjoyable holiday season. TyphoonPaeng TyphoonPaengPH Halloween Calendar For inquires and reservations Halloween schedule For inquiry and reservations 4th floor, Japan Town 2, Glorietta 2 Makati City. For inquiries or reservations Friday - Sunday, 10 00AM &ndash; 10 00PM TAKU SAN Double, Triple, or Quadruple the fun! Pick a stick challenge and get the corresponding upgrade. Every order has an equivalent... 
 
Read More Flag as inappropriate Dang! I have been hearing about Japan Town at Top of the Glo 2 since a while now. However, due to the pandemic, I wasn t planning on going there yet. My wife and I finally decided to go there last Sunday. We were hungry for good Japanese food, and Metro Manila was in safe alert level 1. 
 
It was a bit difficult to find Japan Town because we hadn t been there in years. It has been a while since we last visited the mall, even before the pandemic. Japan Town can be found in Top of the Glo. This is the rooftop deck of Glorietta 2. 
 
You could get to it via an elevator. You can find it on the fourth floor of Glorietta 2. Japan Town can be found on the roofdeck. It has an open space in the middle and several Japanese chain restaurants surrounding it. 
 
You feel as though you&#39;re in Japan with the decorations. You can see the Glico Running Man in Osaka. It is tender. Miso soup can be called tonjiru. 
 
Salad is okay. Sushi is good, but I&#39;m not a big fan. You must try the cheese potato mochi. We ordered both iced coffees and teas from Very Beverage. 
 
The way they made the coffee and added syrups, as well as creamer, was very nice. If you prefer your coffee sweetened or creamy, there will be an option for making it yourself. The iced tea was delicious. The staff were friendly and accommodating. 
 
The service was quick. We were shown how to use the sauces. You can also call them attention by pressing the bell on the table. Place Ambiance. 
 
It was an amazing experience. This brings me back to JP. The table looked exactly like they do in Japan. Aireen was a very popular topic.

Experience the Authentic Japanese Taste!&nbsp;

Musashi-Maru Authentic Japanese Restaurant

Yamazato&nbsp;first opened at Hotel Okura Tokyo back in 1962, and as of 2020, it already has 11 local and international branches. In&nbsp;December 2019, the&nbsp;Manila&nbsp;branch&nbsp;opened in Hotel Okura Manila, situated in Resorts World Manila, the first Integrated Resorts&nbsp;in the Philippines.

Yamazato means &quot;mountain village&quot; and this inspiration reflects the restaurant&#39;s commitment to showcasing seasonal ingredients in its dishes using fresh and premium ingredients.

The restaurant has a modern Japanese interior design utilizing natural wood, dark marbles, and granite tiles. The diffused light makes the interior feel warm and intimate while the Japanese instrumental music playing in the background adds a tranquil ambiance.

The&nbsp;main dining area&nbsp;has tables that can accommodate groups of two to four persons and there are also&nbsp;semi-private dining rooms&nbsp;which guests can reserve for a more intimate dining experience.

Yamazato&#39;s menu features a selection of sushi and nigiri sushi which are best enjoyed at the restaurant&#39;s&nbsp;sushi bar.&nbsp;The&nbsp;teppanyaki bar&nbsp;is one of the highlights of Yamazato. The teppan menu features premium seafood, beef, and seasonal vegetables expertly cooked in front of the guests.

&quot;Japanese Fine Dining Crafted to Perfection The Okura&#39;s signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.&quot;

Okura Nikko Hotel Management combines tradition with innovation. This ensures each guest has the best ACS accommodation, best cuisine, and best service. Hotel Okura Manila offers guests the opportunity to experience the spirit of Japanese hospitality, with Filipino warmth. Our History Hotel Okura Tokyo, a Japanese-style hotel that was first opened in 1962 has grown to be one of the most renowned hospitality brands in the world. Okura Hotels Resorts began in 1978. 
 
It has expanded throughout Asia, Europe, and America. In 2010, the company bought majority stakes in JAL Hotels. Five years later, Okura Hotels Resorts was consolidated with JAL Hotels under the new Okura Nikko Hotel Management. Okura Nikko Hotel Management is a worldwide network of top-tier hotels. 
 
It offers impeccable service, backed by Japanese hospitality. JAPAN KANTOU TOKYO CHUBU HOKURIKU KANSAI OSAKA

&quot;Japanese Fine Dining Crafted to Perfection The Okura&#39;s signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.&quot;

Yamazato

Keizo Restaurant was established in September 2009 and became fully operational on January 2010.

Owners, Keiz and Carina Muto wanted a casual and cozy restaurant serving high-quality and healthy traditional Japanese food.&nbsp;&nbsp; With these in mind, they asked the help of their good friend Chef Yasuda; hence, Keizo was created.

Chef Yoshikatsu Yasuda is a master of the &ldquo;Atsutajingu hochogishiki.&rdquo;&nbsp;&nbsp;&nbsp; This is an age-old Japanese tradition known as the Cooking Etiquette Ceremony, held every year in a Shinto Shrine. &nbsp;&nbsp;He is the restaurant&rsquo;s food and beverage consultant.&nbsp; After his passing, Chef Yoichiro Izawa, from Tokyo, Ikegami, took charge and infused exciting and vibrant comfort food into the restaurant&rsquo;s menu.

Keizo is known for&nbsp;unfussy Japanese food served in a hole-in-the-wall setting. A testament to the timelessness of Japanese cuisine, it is a delicious ode to the classics, be it straightforward sushi or hearty bowls of delectable gyudon.

Keizo Restaurant opened its doors in September 2009. It was fully operational by January 2010. Keiz Muto and Carina Muto wanted to open a cozy, casual restaurant that served traditional Japanese cuisine. Keizo was born from these desires. Yoshikatsu Yasuda, Chef Yoshikatsu is an expert in the Atsutajingu Hochogishiki. 
 
It is an ancient Japanese tradition, known as the Cooking Etiquette Ceremony. This ceremony takes place every year at a Shinto Shrine. His role is to advise the restaurant on food and beverages. His passing was followed by Chef Yoichiro Izawa from Tokyo, Ikegami who created comfort foods that were exciting and vibrant for the restaurant&#39;s customers. 
 
Get in touch

Keizo is known for&nbsp;unfussy Japanese food served in a hole-in-the-wall setting. A testament to the timelessness of Japanese cuisine, it is a delicious ode to the classics, be it straightforward sushi or hearty bowls of delectable gyudon.

Keizo Japanese Restaurant

Maisen&rsquo;s main restaurant in Aoyama, Seiyokan, is famous for taking the dressing room of a bathhouse built in the late 1920s and turning it into a restaurant.&nbsp;

Half a century later, Maisen now has eight company restaurants where top chefs use their skills and experience to prepare carefully selected ingredients to respond to the needs of a wide range of customers. 
Centered on the famous tonkatsu, Maisen provides many different dishes for all seasons and scenes and offers banquet services as well in Japan. 
&nbsp;

Maisen, Japan&#39;s widely-known tonkatsu house, serves you a top-quality meat and fresh sauces with delicately-picked ingredients.

Making a difference and keeping people safe.

Maisen, Japan&#39;s widely-known tonkatsu house, serves you a top-quality meat and fresh sauces with delicately-picked ingredients.

Maisen Tonkatsu

Miyazaki Gyu is a Japanese restaurant that offers Miyazaki beef, one of the best quality Wagyu. The beef came from Japan and is a black breed of cattle raised and fattened within the Miyazaki prefecture.&nbsp;

Since then, Miyazaki Wagyu has been called &quot;Japan&#39;s Number One Beef.&quot; Its outstanding meat quality and breeding ability won the &quot;Prime Minister Award&quot; in 2007. They also beat the beef from Kobe and Matsuzaka and became the overall winner.

Originating from the Miyazaki Prefecture of Japan, with its cherry red color, even fat distribution, velvety texture, and flavorful taste, Miyazaki Beef has captured the hearts of food enthusiasts all over the world.

Originating from the Miyazaki Prefecture of Japan, with its cherry red color, even fat distribution, velvety texture, and flavorful taste, Miyazaki Beef has captured the hearts of food enthusiasts all over the world.

Miyazaki Gyu

&nbsp;Nikkei opened in Makati&rsquo;s Legazpi Village in 2015, and It was founded by Carlo and Jackie Lorenzana with the help of Chef Christian Cejas and Chef Juan Barcos.

Nikkei&nbsp;is the reflection of the Japanese influence on Peruvian gastronomy.&nbsp;The ingredients of both cultures complement each other with unique textures and flavors.

The menu offers Japanese-inspired cuisine ranging from fresh cuts of sashimi, handmade sushi, and lunch sets steeped in tradition to twists such as causa, tiradito, and ceviche.

NIKKEI is the reflection of the Japanese&nbsp;influence on Peruvian gastronomy serving&nbsp;Japanese-Peruvian Cuisine like&nbsp;Tiraditos and Ceviches, Sushi, Sashimi, and Craft Cocktails, Wine, Beer, and Spirits.

NIKKEI is the reflection of the Japanese&nbsp;influence on Peruvian gastronomy serving&nbsp;Japanese-Peruvian Cuisine like&nbsp;Tiraditos and Ceviches, Sushi, Sashimi, and Craft Cocktails, Wine, Beer, and Spirits.

Nikkei

Senju serves a Japanese creations made with the freshest ingredients. Each dish is cooked by exceptional chefs whose artistry can be easily discerned through the restaurant&rsquo;s selections.&nbsp;

With just one bite from Senju&rsquo;s fan-favorite dishes like the tender wafu steak, flavourful aburi sushi, and indulgent crazy maki, the outlet&rsquo;s hallmark quality comes alive&ndash; taste for yourself.

The restaurant also serves premium sake worth a glass (or two).

Artistically created and presented by a team of talented chefs aiming to bring out Japan&#39;s authentic flavors, Senju&#39;s gourmet creations will have you spellbound. The dishes use fresh, quality ingredients and are prepared in a cooking style that preserves each ingredient&#39;s flavor and balances the overall taste.

Artistically created and presented by a team of talented chefs aiming to bring out Japan&#39;s authentic flavors, Senju&#39;s gourmet creations will have you spellbound. The dishes use fresh, quality ingredients and are prepared in a cooking style that preserves each ingredient&#39;s flavor and balances the overall taste.

Senju

Sugi is&nbsp;known for&nbsp;traditional Japanese food in a humble and cosy setting that allows the dishes to speak for themselves. Family-owned since 1983,&nbsp;<a href="https://www.instagram.com/sugirestaurant/?hl=en">Sugi</a>&nbsp;keeps customers coming back for more with personal service and reliable dishes.

<h2>&nbsp;</h2>

<h2 style="text-align: center;">History</h2>

Owned and manaaged by Sugi Management Corporation, Sugi was established in Greenbelt Arcade back in February 2, 1983. Sugi was conceptualized and tested on a modest scale by Toshikazu oshida in M.H. del Pilar prior to Makati operations.

The name &quot;Sugi&quot; is Japanese for pine tree, from where this fragrant wood is taken froml a tree which can only grow higher and higher.

In all of its almost 30 years of existence, Sugi has managed to attain its consistent quality of freshness and authentic taste. It has etched its mark in the Japanese food service. It has held the valuable patronage of its regular diners. Every month there are five new dishes in its specials, to maintain the curious interest of its patrons, aside from the menu staples.

An authentic, family owned Japanese restaurant located in the heart of Ayala Center--Sugi has been the standard for excellent Japanese food in Manila for the last 30 years.

An authentic, family owned Japanese restaurant located in the heart of Ayala Center--Sugi has been the standard for excellent Japanese food in Manila for the last 30 years.

Sugi

Established in February 2008,&nbsp;UMU Japanese Restaurant, formerly known as Benkay, is situated inside the 5-star hotel of Dusit Thani Manila, a hidden gem of superb Japanese cuisine offering flavorful dishes and a flair of entertainment.

Living up to its name&#39;s meaning of &quot;born of nature,&quot; its oriental ambiance invites you to feast on authentic Japanese cuisine inside a serene setting reminiscent of a homey yet modern Japanese house.

UMU&#39;s menu features a range of Japanese cuisine, retaining some of the well-loved dishes of Benkay along with the new selections that are not only appetizing for the eyes but also for the diner&#39;s palate.

They serve classic&nbsp;Dragon Maki&nbsp;made with grilled unagi, cucumber, mango, and cream cheese drizzled with sweet eel sauce.&nbsp;

For sashimi lovers, they have&nbsp;Gosyumori,&nbsp;five kinds of raw fish sliced into five pieces each, such as Kampachi (greater amberjack), Hata (Lapu-Lapu), Maguro (tuna), Shake (salmon), and Tai (red snapper).&nbsp;Also, Ebi Tempura&nbsp;is served with homemade tempura sauce. Their&nbsp;Western-style teppanyaki&nbsp;consists mainly of seafood, vegetables, and meat like beef and chicken.

UMU also offers&nbsp;bento-style, a&nbsp;la carte, and Kaiseki (traditional Japanese set menu) dishes for variety.&nbsp;

Experience the taste of Japan in the heart of Manila. Sit amidst UMU&rsquo;s award-winning Japanese design, live cooking stations, private rooms, and an al fresco dining area complete with a koi pond and a picturesque Japanese garden. Enjoy a memorable meal crafted from authentic recipes and the finest ingredients.

About us Dusit International was established in 1948 and is one of the most prominent hospitality groups listed on Thailand&#39;s Stock Exchange. The company&#39;s two main business areas, Hotels Resorts and Hospitality Education, has grown to five units over the last four years. Additional units are Foods, Property Development, and Hospitality-Related Services. The company&#39;s property portfolio includes more than 300 hotels, resorts, and luxurious villas in 14 different countries. It also has two top hospitality colleges, with campuses located in Thailand and the Philippines. 
 
The company&#39;s three-pronged approach to sustainable growth includes balance, expansion, diversification and recently, expanded into property production, hospitality on-demand services and property development in order to expand its reach and increase recurring revenue streams. For more information, please visit www.dusit-international.com

Experience the taste of Japan in the heart of Manila. Sit amidst UMU&rsquo;s award-winning Japanese design, live cooking stations, private rooms, and an al fresco dining area complete with a koi pond and a picturesque Japanese garden. Enjoy a memorable meal crafted from authentic recipes and the finest ingredients.

Umu Japanese Restaurant

Tsukiji Restaurant is known for the best, freshest seafood, straight from Tokyo&rsquo;s famed Tsukiji Fish Market. This dedication to quality extends well beyond&nbsp;Tsukiji&#39;s sushi offerings, with Wagyu steaks that may just compete with steakhouses around the metro.

This restaurant is the brainchild of&nbsp;Chef Toshiro Okajima. Chef Okajima&rsquo;s attention was caught by the presence of a variety of scrumptious seafood present in the town where he grew up as a child. Later on,&nbsp;he decided to venture into the food industry and started working at the Tsukiji Fish Market in Tokyo by buying fish and seafood for a small scale sushi shop in the city.&nbsp;With his efforts, he&nbsp;became a full-fledged sushi chef and later on decided to put up his own sushi restaurant, naming it &ldquo;Tsukiji.&rdquo;

Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.

TSUKIJI TAKE-OUT MENU You can pay online to Metrobank and BPI. You can pick up your order at the MilkyWay Building at 900 Arnaiz Ave. Please place orders no later than 3 hours prior to your pickup time. We appreciate advance orders. We appreciate your advance orders. 
 
Takeout is available Monday through Sunday, 11:00 AM to 8:00 PM. Last order TSUKIJI DINNER IN MENU. Please contact us to make reservations. For groups up to 30 people, Al Fresco Dining and Private Rooms as well as Tatami Rooms can be arranged. 
 
Every room has its own air conditioning and purifiers. To ensure a safe environment, we are currently accepting fully-vaccinated diners. For entry, please bring your photo and/or vaccination card. We appreciate your understanding. 
 
Please call 0995-617-9210 8843-44285 8812-22913 for delivery and take-out. We&#39;re open Monday through Sunday. Hours 11:00 AM to 9:00 PM Copyright 2010, TSUKIJI Resturant. All Rights Reserved.

Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.

authentic japanese restaurant manila