Sugi

Sugi is known for traditional Japanese food in a humble and cosy setting that allows the dishes to speak for themselves. Family-owned since 1983, Sugi keeps customers coming back for more with personal service and reliable dishes.

History

Owned and manaaged by Sugi Management Corporation, Sugi was established in Greenbelt Arcade back in February 2, 1983. Sugi was conceptualized and tested on a modest scale by Toshikazu oshida in M.H. del Pilar prior to Makati operations.

The name "Sugi" is Japanese for pine tree, from where this fragrant wood is taken froml a tree which can only grow higher and higher.

In all of its almost 30 years of existence, Sugi has managed to attain its consistent quality of freshness and authentic taste. It has etched its mark in the Japanese food service. It has held the valuable patronage of its regular diners. Every month there are five new dishes in its specials, to maintain the curious interest of its patrons, aside from the menu staples.

An authentic, family owned Japanese restaurant located in the heart of Ayala Center--Sugi has been the standard for excellent Japanese food in Manila for the last 30 years.