Maisen’s main restaurant in Aoyama, Seiyokan, is famous for taking the dressing room of a bathhouse built in the late 1920s and turning it into a restaurant.
Half a century later, Maisen now has eight company restaurants where top chefs use their skills and experience to prepare carefully selected ingredients to respond to the needs of a wide range of customers.
Centered on the famous tonkatsu, Maisen provides many different dishes for all seasons and scenes and offers banquet services as well in Japan.
Maisen, Japan's widely-known tonkatsu house, serves you a top-quality meat and fresh sauces with delicately-picked ingredients.
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