Nikkei opened in Makati’s Legazpi Village in 2015, and It was founded by Carlo and Jackie Lorenzana with the help of Chef Christian Cejas and Chef Juan Barcos.
Nikkei is the reflection of the Japanese influence on Peruvian gastronomy. The ingredients of both cultures complement each other with unique textures and flavors.
The menu offers Japanese-inspired cuisine ranging from fresh cuts of sashimi, handmade sushi, and lunch sets steeped in tradition to twists such as causa, tiradito, and ceviche.
NIKKEI is the reflection of the Japanese influence on Peruvian gastronomy serving Japanese-Peruvian Cuisine like Tiraditos and Ceviches, Sushi, Sashimi, and Craft Cocktails, Wine, Beer, and Spirits.