Kimpura

Kimpura, is a name coined from combining Japanese words for gold – “KIM” and tempura – “PURA,” thus taken together to mean “golden tempura.” Its story takes us back to the 70s when it first opened at the Makati Commercial Center, popularly known as the Ayala Center, Makati.

It is recognized as one of the best Japanese restaurants in Manila. Owned by successful restaurateur Peter Ng, it has been a landmark restaurant since the 1980's and specializes in Teppanyaki, Age Mono, and Sashimi and Sushi.

Quality and value define dining at Kimpura. Since it opened its first restaurant in Makati, traditional Japanese dining in the Philippines has evolved into unparalleled dining pleasure. It has made each visit by its loyal customers a remarkable and satisfying experience. 

Kimpura proved to be a hallmark of many momentous celebrations among many families then and now. Today, it continues to fascinate its discriminating diners with its innovative surprises and old favorites that make Kimpura truly Japanese through the years.

Authentic Japanese cuisine serving for more than 40 years in the country.

Kimpura is synonymous with exquisite dining experiences. Kimpura is a Japanese restaurant that offers a unique dining experience. From the intricately-designed entrance to the lavishly decorated interiors, Kimpura invites Japanese food enthusiasts to an entirely new level of gastronomic delight. Our passionate Japanese chefs have created a variety of Japanese cuisines that are authentic and unique.