Ironman Streak House

Ironman's Steakhouse combines the luxury of European fine dining with the visual artistry and attention to freshness synonymous with Japanese cuisine to bring a Japanese steak experience that is a cut above the rest. It was founded by Okinawa native Asahiko Yara and his wife Sophia Yara, who professed steak connoisseurs.

Ironmans stand out from other steakhouses because of its customizable menu that allows patrons to choose from a variety of price points, culinary styles, and dishes. In addition, one can enjoy a full-course meal with either Japanese or European-inspired dishes.

The restaurant also offers a lunch ala carte menu consisting of classic Japanese fares like Pork Tonkatsu and Hamburger Steak. However, the menu's centerpiece is the extensive US and Japanese beef collection, cooked as one would like it.

For drinks, Ironman offers a wide array of European wines, hard liquor, and Japanese spirits, such as the rare awamori. They can also mix up a wide selection of cocktails.

All the dishes are served with the visual artistry which characterizes Japanese culinary tradition combined with meticulous attention to taste and quality. The patron’s meals are prepared on the spot by their resident Japanese chef, who ensures everything served is not only a feast to the eyes but also the palate.

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