The best places in the country to savor authentic Wagyu beef wherein clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling.
With branches in Westgate Alabang, Quezon City, Makati, and the Fort, Melo’s is committed to ensuring every customer’s pleasurable dining experience.
Open from Monday to Sunday 11:00 am - 11:00 pm.
Established by Carmelo Santiago in 1987, Melo’s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines.
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