Popular steakhouse manila | 360vegas.com

The best places in the country to savor authentic Wagyu beef wherein clients get to&nbsp;choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling.&nbsp;

With branches in Westgate Alabang, Quezon City, Makati, and the Fort, Melo&rsquo;s&nbsp;is committed to&nbsp;ensuring every customer&rsquo;s pleasurable dining experience.&nbsp;

Open from Monday to Sunday 11:00 am - 11:00 pm.

Established by&nbsp;Carmelo Santiago in 1987,&nbsp;Melo&rsquo;s,&nbsp;dubbed as the home of Certified Angus Beed and Wagyu,&nbsp;is the first restaurant that&nbsp;introduced Certified Angus Beef to the Philippines.

Making a difference and keeping people safe.

Established by&nbsp;Carmelo Santiago in 1987,&nbsp;Melo&rsquo;s,&nbsp;dubbed as the home of Certified Angus Beed and Wagyu,&nbsp;is the first restaurant that&nbsp;introduced Certified Angus Beef to the Philippines.

Melo's Steakhouse

Highlands Steakhouse used to be a restaurant that you could only visit if you were a member of Tagaytay Highlands. They&rsquo;ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall.

This casual restaurant uses Angus beef with the highest rank, which will truly captivate your taste.&nbsp;They dry-age the USDA-certified cuts for 28 days and cook them to perfection so that you don&rsquo;t even need any sauce to fully satisfy your palate.

They serve&nbsp;Baby Back Ribs that are marinated and cooked in their special smoked barbecue sauce. A&nbsp;Prime Rib&nbsp;seasoned and slow-cooked at a low temperature before being grilled to perfection, and they also have Norwegian Salmon (Salmon Tornado)&nbsp;served with garlic mashed potato and saut&eacute;ed mixed vegetables.

Make your day worthwhile with Highlands&rsquo; high quality selection of steaks.

Make your day worthwhile with Highlands&rsquo; high quality selection of steaks.

Highlands Steakhouse - Mall of Asia

CHINGOLO is an Argentinian Butchery and Kitchen owned by Nico Bolzico and Erwan Heussaff serving Bolzico, a pure Argentinian certified grass-fed Angus beef. Its name is inspired by the Argentinian term for &ldquo;chuck tender&rdquo; meat cut.

It is the first Argentinian-owned restaurant in the Philippines that serves Argentinian Bolzico beef with a Filipino restaurant concept and Filipino brand of hospitality.

The deli opens at 9 am and serves different cuts of Bolzico beef and chimichurri for an Argentinian steakhouse experience at home. As you enter through the back doors leading to the kitchen where the 25-seater restaurant is located.

The philosophy of Chingolo is to serve the food as is without being too elaborate and let the meat speak for itself.

It is your next-door Deli, Butchery, and Kitchen

All Chingolo deli products are specially created for you by our amazing team of chefs. Each batch is carefully and thoughtfully processed and packed for you to take home and enjoy whenever you want.

Each product is made with the same delicious meat we sell in-store. Sourced from grass-fed herds that are raised in green open pastures, every piece is hormone and antibiotic-free so that not only is it full of amazing flavor, it&rsquo;s also a healthier meat selection for you and your family.

How can I have my order picked up but not delivered? You can either leave a message before you check out, or simply click on the Chingolo Deli shop pick up button. What time can my order be picked up? Orders are available for pickup Monday through Sunday, between 10am-6pm. Deliveries are available Monday through Sunday between 10am-6pm. Delivery times are not set. If you are unable to be there to pick up your order, please have another person to take it. 
 
If this happens, please let us know. How to proceed after I place my order? You will be sent an email confirmation of the order. Our service team will send you a message via text to inform you of your order&#39;s status once it has been dispatched. When picking up your orders at our deli, bring the order confirmation sheet.

It is your next-door Deli, Butchery, and Kitchen

All Chingolo deli products are specially created for you by our amazing team of chefs. Each batch is carefully and thoughtfully processed and packed for you to take home and enjoy whenever you want.

Each product is made with the same delicious meat we sell in-store. Sourced from grass-fed herds that are raised in green open pastures, every piece is hormone and antibiotic-free so that not only is it full of amazing flavor, it&rsquo;s also a healthier meat selection for you and your family.

Chingolo Deli

Wooden Horse known as Alabang Steakhouse is owned by a Japanese Chef, Koichi Tabe. His goal is to provide an authentic Texas atmosphere and cuisine that offer high-quality steak at an affordable price.

Wooden Horse Steakhouse&nbsp;has been in the business in Alabang since 2010. From the Owner to the staff are committed to providing an authentic Texas experience to the diners through their unique way of preparation up to the serving to the customers. They serve the highest standard of quality &nbsp;of the meat in order to reassure their valued customers of their commitment to being the best steakhouse in Alabang.

Check out their succulent&nbsp;Rib-eye Steak 8 oz&nbsp;that is best paired with the Japanese sauce. For the salad They offer&nbsp;Wooden Horse salad, it is an assortment of seafood and fresh lettuce with vinaigrette dressing.

Chef Tabei also derived his curry recipe from Japan. The curry sauce contains 15 kinds of spices, and fruits such as papaya, apple, peach, and mango are added for broth and slow cooked for 6 hours.

The restaurant is open at Lunch 11:00 a.m. - 2:00 p.m., and Dinner 6:00 p.m. - 10:00 p.m.

Wooden Horse Steakhouse is known as Best Steak In Town,&quot; the only restaurant in&nbsp;Alabang that is known for having a&nbsp;Certified Angus Beef Licensed Steakhouse.

Wooden Horse Steakhouse is known as Best Steak In Town,&quot; the only restaurant in&nbsp;Alabang that is known for having a&nbsp;Certified Angus Beef Licensed Steakhouse.

The Wooden Horse Steakhouse

El Gaucho Manila is a Southeast Asian-based Argentinian Steakhouse concept by Israeli-born German restaurateur, Dany Himi and son David Timm, with branches in Vietnam, Thailand, Philippines, and Hong Kong, not to mention their European expansion in Slovakia and Hamburg, Germany.

They have taken extraordinary measures to source the best ingredients from the worlds best farms and growers. Especially in regards to our beef a product of 10 years of intensive selection from the top 50 cattle breeds from hundreds of vendors, High-quality USDA Prime, Australian Black Angus, and Pure Blood Australian Wagyu, all Halal certified.

&quot;Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.&quot;

What is the best way to make a reservation? You have two options: you can submit your request via online reservation, or by phone. You will be informed by the individual restaurant manager about final availability. The restaurant reserves the right to keep the reservation until the stated time of arrival. However, the restaurant cannot guarantee the availability of the table. You must notify the restaurant at least 90 minutes before your reservation time in case of cancellations, late arrivals or changes of guest. 
 
The restaurants may require reservations deposits, particularly for large groups, due to the high demand on holidays and special occasions like Valentine&#39;s Day. These requests will be dealt with directly. Your meat products Halal-certified All of our meat products have been Halal-certified. Halal in Arabic means lawful or permissible. 
 
The Halal certificate certifies that meat meets religious requirements and can be consumed according to Islamic Shari Law. The concept of Halal refers to foods, drinks, and other consumables Muslims consume in accordance with Islamic dietary laws. It is similar to Jewish dietary law&#39;s concept of Kosher Foods. The importance of Muslims in the market for meat has led to guidelines and certification. 
 
The Halal meat industry is regulated by Islamic organizations in each country. They are authorized to inspect, certify and supervise Halal meat. These guidelines include the handling of meat, animal feeding, and slaughtering. Private corporate events can be accommodated in your restaurants. 
 
Depending on where you are, there may be floor exclusive for corporate or private events. You can request a casual meal, or sit down dinner with your company, at your preferred location. How do you determine your hours of operation? What about parking and public transport access? Click on the Category Locations to find information about your chosen restaurant. Do you have the ability to issue invoices for my company? Are there vegetarian meals? Although we are a steakhouse, our primary focus is on the meat. 
 
However, our starters, side dishes, and pastas offer vegetarian choices. We are sure you&#39;ll find something on our menus. Are there any dress codes? We don&#39;t have one. Most of our guests dress casually or in smart casual. 
 
Are highchairs provided for children? All of our restaurants provide highchairs and require no prior notice. Do you allow me to bring my cake? We will gladly accommodate your event at the restaurant. You can also store your cake in our freezer until it is ready for serving. It is best to inform the restaurant before you arrive. 
 
Are there corkage fees? Depending on where you are from, corkage fees may apply if you bring in your wine, spirit, or champagne. For wines in Thailand, 600 THB applies to them. Spirits and champagne are charged at 1,000 THB. Corkage in Vietnam is charged at 800,000. 
 
VND for champagne and wine, and 400,000 VND per bottle for wines. We offer VIP rooms depending on where you are located. Semi-private and fully private areas can be reserved for certain guests. For more information and specific questions, please contact the restaurant. 
 
How do you pay? We accept both cash and credit card payments at most restaurants. MasterCard, Visa Card and American Express are all available payment options in Vietnam. JCB is not accepted. MasterCard, Visa Card and UnionPay are available payment options in Thailand. 
 
How do I get gift vouchers at your restaurant? All of our restaurants offer gift certificates that can be purchased directly at the restaurant. To redeem a gift certificate that you have in your possession, we will need to know this information when you request the bill. Free Wifi is available at all our restaurants. Ask our staff for the password. 
 
Copyright - El Gaucho Argentinian Steakhouse 2021

&quot;Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.&quot;

El Gaucho Argentinian Steakhouse

Wolfgang&#39;s Steakhouse was founded by Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, who became a legend himself, and with twenty-one successful steakhouses in the world. Zwiener&#39;s hand selects all sides of beef served in his steakhouses, building a solid reputation on the strength of his service and exacting standards.

He chooses only USDA Prime Black Angus beef for flavor and texture. With an artisan&#39;s flair, the beef is dry-aged to perfection and carved to order by their butcher into their signature Prime New York Sirloin, Rib Eye, Porterhouse, and Filet Mignon.

The critically acclaimed steakhouse from New York City is now in Resorts World Manila, The Podium in Ortigas, and BGC. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-aging room.

The critically acclaimed steakhouse from New York City is now in Resorts World Manila, The Podium in Ortigas, and BGC. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-aging room.

Wolfgang’s Steakhouse

Meat Depot is not just an ordinary steakhouse. The customers can choose the size, cut, sauce, and sides of the steak to their liking. They can also buy it thru Meat Depot&#39;s website if they want to cook it at home.&nbsp; 
Their employees undergo training programs to suit the needs of their customers. The skilled butchers cut the meats according to the customer&#39;s preferences and specifications, while the staff accommodates customer needs, be they prepared, frozen, semi-processed, or fresh meat.

We provide meat enthusiasts with a unique opportunity to experience meat and meat products.

Meat Depot is all meat. We also know meat isn&#39;t for everybody. We want to be inclusive. We d like to be all inclusive.

We provide meat enthusiasts with a unique opportunity to experience meat and meat products.

Meat Depot

Akrotiri, which means peninsula or cape, can be found around Greece. The strong connection between the water and land is represented by our food development using a classic &nbsp;Greek Heritage. It was established to serve natural and simple dishes with the freshest ingredients. 
The Mediterranean cuisine was known to be one of the healthiest cuisines, with the key ingredient to each dish revolving around seeds, olive oils, vegetables, nuts, and fish rich in antioxidants, healthy fats, vitamins, and minerals.

Discover Real Greek Cuisine. Let Your Tastebuds Experience Authentic Greek Dishes Only in Akrotiri. It&nbsp;brings authentic and RealGreek dishes and drinks!&nbsp;

HEALTHY FOOD Dining Events Private Duis bibendum, ex ac rutrum pharetra, tortor ipsum commodo est, et vehicula metus lectus sed metus. Pellentesque. Vestibulum consectetur risus id metus lacinia suscipit. Nunc tempus sem id mi tristique, et fringilla Lorem ipsum dolor sit amet, consectetur adipisicing elit. We offer champagne on us. 
 
Every Monday, Tuesday, and Wednesday night, groups of 10 or greater who book a space in our bar receive a complimentary bottle Champagne. Contact us by clicking below or calling our reservations department at 027 83381455. Nom

Discover Real Greek Cuisine. Let Your Tastebuds Experience Authentic Greek Dishes Only in Akrotiri. It&nbsp;brings authentic and RealGreek dishes and drinks!&nbsp;

popular steakhouse manila