Steaks manila | 360vegas.com

Highlands Steakhouse used to be a restaurant that you could only visit if you were a member of Tagaytay Highlands. They&rsquo;ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall.

This casual restaurant uses Angus beef with the highest rank, which will truly captivate your taste.&nbsp;They dry-age the USDA-certified cuts for 28 days and cook them to perfection so that you don&rsquo;t even need any sauce to fully satisfy your palate.

They serve&nbsp;Baby Back Ribs that are marinated and cooked in their special smoked barbecue sauce. A&nbsp;Prime Rib&nbsp;seasoned and slow-cooked at a low temperature before being grilled to perfection, and they also have Norwegian Salmon (Salmon Tornado)&nbsp;served with garlic mashed potato and saut&eacute;ed mixed vegetables.

Make your day worthwhile with Highlands&rsquo; high quality selection of steaks.

Make your day worthwhile with Highlands&rsquo; high quality selection of steaks.

Highlands Steakhouse - Mall of Asia

Providore is so unique that you can find a cafe, bistro &amp; al fresco bar all at the same time. It is&nbsp;another innovative concept of&nbsp;<a href="https://www.raintreehospitality.net/" rel="noopener" target="_blank">Raintree Hospitality</a>, located on the ground floor of SM Aura in Taguig.&nbsp;

The restaurant is so unique that you can find a cafe, bistro &amp; al fresco bar all at the same time. The place quickly gives a sense of easy chilling and its incredible food selection. It is&nbsp;Built with a coffee bar, a bistro, essential kitchen provisions, and a retail area with local artisanal items.

They serve an all-day breakfast meal like the old-fashioned hotcake&nbsp;Maple Bacon Syrup&nbsp;with butter and chantilly cream Filipino -American&nbsp;cuisine and delicacies.

The&nbsp;alfresco bar is waiting to entertain you and your friends while cooling off their stunning drinks and cocktails. Their Happy hour Buy 1 take one on specific beers is from 8 AM &ndash; 11 AM and 4 PM &ndash; 8 PM.

Built with a coffee bar, a bistro, essential kitchen provisions, al fresco bar, and a retail area with local artisanal items - &nbsp;Providore is a fresh go-to restaurant that offers not just authentic American and home-style Filipino cuisine but a full experience that will take you back to the &quot;good ol&rsquo; days.&quot;

Raintree Hospitality: Innovating Hospitality. Raintree Hospitality brings new, innovative hospitality concepts to the Philippine marketplace. We are focused on people, innovation and profitability. Raintree Hospitality, a leader in property management and development, specializes in niche-market hotels, restaurants and food courts. Farm to

Built with a coffee bar, a bistro, essential kitchen provisions, al fresco bar, and a retail area with local artisanal items - &nbsp;Providore is a fresh go-to restaurant that offers not just authentic American and home-style Filipino cuisine but a full experience that will take you back to the &quot;good ol&rsquo; days.&quot;

Providore by Raintree

Argentinian steaks are considered to be amongst the best in the world. At La Cabrera, the secret to a good roast is first the source. They only select the best cuts from the&nbsp;Aberdeen and Hereford&nbsp;cattle breeds. All their meat goes through a controlled selection process, from breeding to storage to cooking techniques.

Guided&nbsp;by Chef Gaston Riveira and headed by Executive Chef Juan Barcos, La Cabrera Manila strives&nbsp;to provide its principal the same&nbsp;unique dining experience through its old rustic&nbsp;interiors and great food.

La Cabrera shows that it&rsquo;s not so much about the meat than it is about the treatment: The steaks here are unresisting when you slice through them, wonderfully seasoned, and impressively moist.&nbsp;

Making a difference and keeping people safe.

La Cabrera shows that it&rsquo;s not so much about the meat than it is about the treatment: The steaks here are unresisting when you slice through them, wonderfully seasoned, and impressively moist.&nbsp;

La Cabrera Grillado and Bar

Trattoria Altrov&rsquo;&eacute; takes pride in providing guests with authentic Italian dining crafted in the tradition of Naples, Italy, the birthplace of pizza. They use fresh ingredients and cook in a wood-fired brick oven to intensify the heat, lock freshness, and enhance the natural flavors of the pizza they serve. They use imported Italian Mozzarella cheese with Italian tomatoes and our freshly prepared hand-tossed dough.

In addition, they also offer a wide range of pastas, steaks, desserts, and more.&nbsp;

The restaurant is open daily, Monday to Sunday, from 12:00 noon -9:00 pm. 
&nbsp;&nbsp;

Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Italian restaurant in Manila. Contact usGet directions. Get a quote. View the menu. Place an appointment. 
 
We&#39;re currently looking at ways to deliver takeout or home cater. As there are so many points of check, transportation and other issues at the moment, we need to think about our employees. We are working with you to find a solution. The perfect place to host your Christmas party? Trattoria Altrov BF Homes has the right venue for you. 
 
Enjoy delicious air-dried Parma Ham and olives with arugula leaves. Get your reservation now! Our Christmas special is here Enjoy our exclusive Christmas deals and treat your friends and family to a special meal. Enjoy a Weekend Treat with Authentic Italian Foods at Brunch, Lunch and Dinner. Follow us on IG trattoriaaltrove There&#39;s nothing better than starting the weekend with delicious Italian food. 
 
Enjoy dinner with live music Altrov BF and your friends in a relaxing atmosphere for a great Al Fresco dining experience. Follow us on IG trattoriaaltrove Flag this as inappropriate. This Italian restaurant is my favourite. The Pancheta pizza and pasta were both delicious. 
 
It was delicious. I can&#39;t wait to try their food again. - Anne S Flag is inappropriate. The book may appear simple and shady from the outside but the interior looks just like an ancestral home. It has great outdoor seating, perfect for families or groups. 
 
It&#39;s a great place to get authentic home-made food. They have brick oven pizzas and a bolognese made with tomatoes that is good enough for two. The steaks are delicious and well-worth the money. You can also smoke in the designated smoking area. 
 
The price is affordable so it&#39;s great for all ages. You don&#39;t need to take off your shoes and a face mask is not required. The only thing that I have noticed is that there is a smaller serving than the previous time. However, the quality of the food is not affected. 
 
Basty B authentic Neapolitan Crafted Pizza. Our original pizza was made in Naples, Italy. To fulfill the wishes of our customers, we use fresh ingredients. We also cook our pizza in a wood-fired brick oven, which heats up quickly to intensify the heat. 
 
This ensures that everything is fresh and retains its natural flavor. Our sauce uses imported Italian Mozzarella cheese and is made with Italian tomatoes. We also use freshly prepared, hand-tossed dough to create the thin, authentic Neapolitan crust.

Authentic Italian dining experience. The best wood-fired brick oven pizza in town.

Altrove BF Homes Las Pinas

Opened in 2012 in a small corner of Bonifacio Global City, Wild Flour Italian is a restaurant featuring Italian comfort flavors made the Wild Flour way&mdash;quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta, and desserts for a satisfying Italian night.

The menu reflects the best of northern and southern Italian cuisine. Simple and flavorful tri-colored salads, house-made bruschetta topped with cherry tomatoes, arugula, and parmesan, and small risotto and bone-marrow-filled arancini are just a few luscious starters available.&nbsp; 
Pizzas are made-to-order and fired up in the wood-fired pizza oven imported from Italy, while all kinds of pasta are handmade fresh daily. The open-fire grill is responsible for charring filets of imported branzino drizzled with olive oil, lemon, and thyme, as well as some tasty steaks, including the restaurant&#39;s prized tomahawk. 
In addition, it is one of the country&#39;s most decorated selections of wines, cocktails, and delectable Italian desserts.

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurants better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-themed restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a hit and was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. It also received glowing reviews from numerous publications. Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. 
 
Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, an additional Bistro in Los Angeles. Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. 
 
Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. 
 
He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen has been a Wildflour Caf Bakery executive chef since 2012. He also serves as a managing partner. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, expanding internationally and exploring overseas markets in the future. SIGN UP FOR OUR MAILED LIST

Wild Flour Italian is the Wildflour group&rsquo;s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

Wild Flour Italian

Wolfgang&#39;s Steakhouse was founded by Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, who became a legend himself, and with twenty-one successful steakhouses in the world. Zwiener&#39;s hand selects all sides of beef served in his steakhouses, building a solid reputation on the strength of his service and exacting standards.

He chooses only USDA Prime Black Angus beef for flavor and texture. With an artisan&#39;s flair, the beef is dry-aged to perfection and carved to order by their butcher into their signature Prime New York Sirloin, Rib Eye, Porterhouse, and Filet Mignon.

The critically acclaimed steakhouse from New York City is now in Resorts World Manila, The Podium in Ortigas, and BGC. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-aging room.

The critically acclaimed steakhouse from New York City is now in Resorts World Manila, The Podium in Ortigas, and BGC. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-aging room.

Wolfgang’s Steakhouse

Meat Depot is not just an ordinary steakhouse. The customers can choose the size, cut, sauce, and sides of the steak to their liking. They can also buy it thru Meat Depot&#39;s website if they want to cook it at home.&nbsp; 
Their employees undergo training programs to suit the needs of their customers. The skilled butchers cut the meats according to the customer&#39;s preferences and specifications, while the staff accommodates customer needs, be they prepared, frozen, semi-processed, or fresh meat.

We provide meat enthusiasts with a unique opportunity to experience meat and meat products.

Meat Depot is all meat. We also know meat isn&#39;t for everybody. We want to be inclusive. We d like to be all inclusive.

We provide meat enthusiasts with a unique opportunity to experience meat and meat products.

Meat Depot

Akrotiri, which means peninsula or cape, can be found around Greece. The strong connection between the water and land is represented by our food development using a classic &nbsp;Greek Heritage. It was established to serve natural and simple dishes with the freshest ingredients. 
The Mediterranean cuisine was known to be one of the healthiest cuisines, with the key ingredient to each dish revolving around seeds, olive oils, vegetables, nuts, and fish rich in antioxidants, healthy fats, vitamins, and minerals.

Discover Real Greek Cuisine. Let Your Tastebuds Experience Authentic Greek Dishes Only in Akrotiri. It&nbsp;brings authentic and RealGreek dishes and drinks!&nbsp;

HEALTHY FOOD Dining Events Private Duis bibendum, ex ac rutrum pharetra, tortor ipsum commodo est, et vehicula metus lectus sed metus. Pellentesque. Vestibulum consectetur risus id metus lacinia suscipit. Nunc tempus sem id mi tristique, et fringilla Lorem ipsum dolor sit amet, consectetur adipisicing elit. We offer champagne on us. 
 
Every Monday, Tuesday, and Wednesday night, groups of 10 or greater who book a space in our bar receive a complimentary bottle Champagne. Contact us by clicking below or calling our reservations department at 027 83381455. Nom

Discover Real Greek Cuisine. Let Your Tastebuds Experience Authentic Greek Dishes Only in Akrotiri. It&nbsp;brings authentic and RealGreek dishes and drinks!&nbsp;

Akrotiri Real Greek Restobar

At Elbert&#39;s Steak Room, guests can eat steak salads, tasty tenderloin, and ribeye. The clients also visit this place to drink delicious wine or a good whiskey, and their tea goes well with the lovely meal. The cozy atmosphere allows the customer to relax after a hard-working day. The courteous staff and satisfactory service make this steakhouse so nice, with fair prices.

An elegant, intimate and discreet steak restaurant that specializes in USDA Prime grade beef.

Making a difference and keeping people safe.

An elegant, intimate and discreet steak restaurant that specializes in USDA Prime grade beef.

steaks manila