Wolfgang’s Steakhouse

Wolfgang's Steakhouse was founded by Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, who became a legend himself, and with twenty-one successful steakhouses in the world. Zwiener's hand selects all sides of beef served in his steakhouses, building a solid reputation on the strength of his service and exacting standards.

He chooses only USDA Prime Black Angus beef for flavor and texture. With an artisan's flair, the beef is dry-aged to perfection and carved to order by their butcher into their signature Prime New York Sirloin, Rib Eye, Porterhouse, and Filet Mignon.

The critically acclaimed steakhouse from New York City is now in Resorts World Manila, The Podium in Ortigas, and BGC. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-aging room.