La Cabrera Grillado and Bar

Argentinian steaks are considered to be amongst the best in the world. At La Cabrera, the secret to a good roast is first the source. They only select the best cuts from the Aberdeen and Hereford cattle breeds. All their meat goes through a controlled selection process, from breeding to storage to cooking techniques.

Guided by Chef Gaston Riveira and headed by Executive Chef Juan Barcos, La Cabrera Manila strives to provide its principal the same unique dining experience through its old rustic interiors and great food.

La Cabrera shows that it’s not so much about the meat than it is about the treatment: The steaks here are unresisting when you slice through them, wonderfully seasoned, and impressively moist. 

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