La Cabrera Grillado And Bar Manila reviews

Very good food. nice stuff.

Great service from friendly and knowledgeable staff.

The Argentinian chef was the best. Steaks were still delicious.

We had a wonderful lunch, but we also came from Clark to try Argentina's meat. They had no chunchulines or morcillas and the reply to our petition said that next time they would have. However, we were very disappointed by the limited menu options.

Have been coming to this restaurant for many years. It's the best place I have ever had the pleasure of eating in my 62-year-old life.

It was nice, but the steak was not great. I would prefer Wolfgang's steak if I could. I am not sure if it was the correct stuff. However, it was very expensive so I expected it to be exceptional.

It's worth it to reserve ahead. The Lomo steak is delicious. A mouthwatering taco de papas was the perfect accompaniment. There are tons of side dishes. I will definitely return to this restaurant to see the rest of the menu.

It was amazing. The service was slow. The ambience is old. The tables are cramped. Parking was difficult.

Excellent steak restaurant in Manila. The steak was cooked perfectly and there was a wide variety of cut options. I chose the ribeye, which was delicious. The soup was generous and good for two people.

Excellent steak, good pasta. The right restaurant to serve VIP guests is available