Highlands Steakhouse - Mall of Asia

Highlands Steakhouse used to be a restaurant that you could only visit if you were a member of Tagaytay Highlands. They’ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall.

This casual restaurant uses Angus beef with the highest rank, which will truly captivate your taste. They dry-age the USDA-certified cuts for 28 days and cook them to perfection so that you don’t even need any sauce to fully satisfy your palate.

They serve Baby Back Ribs that are marinated and cooked in their special smoked barbecue sauce. A Prime Rib seasoned and slow-cooked at a low temperature before being grilled to perfection, and they also have Norwegian Salmon (Salmon Tornado) served with garlic mashed potato and sautéed mixed vegetables.

Make your day worthwhile with Highlands’ high quality selection of steaks.