Ribeye steak manila | 360vegas.com

I&rsquo;m Angus Steakhouse is destined to offer a fine-dining experience featuring only the elite choice in prime beef with other tempting food varieties. We ensure to cater to a wide range of tasty salads, classy side dishes, and indulgent desserts. Can dining be fine without wine? We got that too! We have a hand-picked variety of the world&rsquo;s best wines. 
 
Being an affiliate of Chesa Bianca Swiss Restaurant, one of the city&rsquo;s highly acclaimed and loved fine-dining restaurants, I&rsquo;m Angus Steakhouse also presents a stylish and contemporary dining ambiance. Luxury at every step! Every table of the house provides a truly comfortable and satisfying dining atmosphere.

Treat yourself with the finest and Certified Angus Steak, fresh seafood, toothsome side dishes, and decadent desserts. All delicious food in one table at I&rsquo;m Angus Steakhouse.

Call us at 8892-5852 from Monday through Saturday to learn more about Home Discover and Discover

Treat yourself with the finest and Certified Angus Steak, fresh seafood, toothsome side dishes, and decadent desserts. All delicious food in one table at I&rsquo;m Angus Steakhouse.

I'm Angus Steak House

&ldquo;Dillingers 1903&rdquo; is a swanky steak-and-brew resto-bar on the third floor of Greenbelt 3, Makati City. It offers continental dishes and a wide array of wine, liquor and imported beer.

- The Inquirer

Dillingers 1903 Steak and Brew

CHINGOLO is an Argentinian Butchery and Kitchen owned by Nico Bolzico and Erwan Heussaff serving Bolzico, a pure Argentinian certified grass-fed Angus beef. Its name is inspired by the Argentinian term for &ldquo;chuck tender&rdquo; meat cut.

It is the first Argentinian-owned restaurant in the Philippines that serves Argentinian Bolzico beef with a Filipino restaurant concept and Filipino brand of hospitality.

The deli opens at 9 am and serves different cuts of Bolzico beef and chimichurri for an Argentinian steakhouse experience at home. As you enter through the back doors leading to the kitchen where the 25-seater restaurant is located.

The philosophy of Chingolo is to serve the food as is without being too elaborate and let the meat speak for itself.

It is your next-door Deli, Butchery, and Kitchen

All Chingolo deli products are specially created for you by our amazing team of chefs. Each batch is carefully and thoughtfully processed and packed for you to take home and enjoy whenever you want.

Each product is made with the same delicious meat we sell in-store. Sourced from grass-fed herds that are raised in green open pastures, every piece is hormone and antibiotic-free so that not only is it full of amazing flavor, it&rsquo;s also a healthier meat selection for you and your family.

How can I have my order picked up but not delivered? You can either leave a message before you check out, or simply click on the Chingolo Deli shop pick up button. What time can my order be picked up? Orders are available for pickup Monday through Sunday, between 10am-6pm. Deliveries are available Monday through Sunday between 10am-6pm. Delivery times are not set. If you are unable to be there to pick up your order, please have another person to take it. 
 
If this happens, please let us know. How to proceed after I place my order? You will be sent an email confirmation of the order. Our service team will send you a message via text to inform you of your order&#39;s status once it has been dispatched. When picking up your orders at our deli, bring the order confirmation sheet.

It is your next-door Deli, Butchery, and Kitchen

All Chingolo deli products are specially created for you by our amazing team of chefs. Each batch is carefully and thoughtfully processed and packed for you to take home and enjoy whenever you want.

Each product is made with the same delicious meat we sell in-store. Sourced from grass-fed herds that are raised in green open pastures, every piece is hormone and antibiotic-free so that not only is it full of amazing flavor, it&rsquo;s also a healthier meat selection for you and your family.

Chingolo Deli

Wooden Horse known as Alabang Steakhouse is owned by a Japanese Chef, Koichi Tabe. His goal is to provide an authentic Texas atmosphere and cuisine that offer high-quality steak at an affordable price.

Wooden Horse Steakhouse&nbsp;has been in the business in Alabang since 2010. From the Owner to the staff are committed to providing an authentic Texas experience to the diners through their unique way of preparation up to the serving to the customers. They serve the highest standard of quality &nbsp;of the meat in order to reassure their valued customers of their commitment to being the best steakhouse in Alabang.

Check out their succulent&nbsp;Rib-eye Steak 8 oz&nbsp;that is best paired with the Japanese sauce. For the salad They offer&nbsp;Wooden Horse salad, it is an assortment of seafood and fresh lettuce with vinaigrette dressing.

Chef Tabei also derived his curry recipe from Japan. The curry sauce contains 15 kinds of spices, and fruits such as papaya, apple, peach, and mango are added for broth and slow cooked for 6 hours.

The restaurant is open at Lunch 11:00 a.m. - 2:00 p.m., and Dinner 6:00 p.m. - 10:00 p.m.

Wooden Horse Steakhouse is known as Best Steak In Town,&quot; the only restaurant in&nbsp;Alabang that is known for having a&nbsp;Certified Angus Beef Licensed Steakhouse.

Wooden Horse Steakhouse is known as Best Steak In Town,&quot; the only restaurant in&nbsp;Alabang that is known for having a&nbsp;Certified Angus Beef Licensed Steakhouse.

ribeye steak manila

I'm Angus Steak House

Dillingers 1903 Steak and Brew

Chingolo Deli

The Wooden Horse Steakhouse