L'Entrecote Bistro and Upper Room

The L'entrecote concept was originally from Geneva, a restaurant famous for having only one thing on the menu, "Steak and Unlimited Fries with the Secret Herb Butter Sauce."

Weighing in at 21 ounces, our Certified Angus Tomahawk Steak is brushed generously with their secret herb butter sauce, and it is certainly big enough to fill those with big appetites. 
They expanded their dishes from the steak to more daring combinations like the Lamb Merguez Sausage and Original Swiss Cheese Fondue.

To start a meal with a healthy variety of greens Big "Adlez" Nicoise Salad with Grilled Salmon is an entree disguised as an appetizer with its delicious dressing and large pieces of perfectly seasoned and cooked salmon. Another appetizer is the "Tasty Hot Octopus with Garlic," served with a side of freshly baked bread.
For a bite-sized filling dish, the Salmon Fumé with flaky Danish pastry balances the dish's flavors and texture. It perfectly complements the salmon's smokiness and the creaminess of the classic cream cheese in the middle.

"A modern Swiss-French "Steak & Fries" Bistro We serve the famous "Steak & unlimited, fresh hand-cut Fries with The Secret Herb Butter Sauce"! Other choices are a variety of Swiss-French Tapas, Quality Certified Angus Beef Steaks from the US, Pastas and unique Risotto dishes, a crispy Duck confit, or why not Moules Frites or an Original Swiss Cheese Fondue. There is a lot to choose from. Later end your evening on a sweet note with one of our unique desserts."

A VIEW FROM: Looking for the best way to travel Europe? Then head all the way up to Burgos Circular at BonifacioGlobal City to experience the joy of seeing the European culture one-on-one. The original L Entrecote concept is from Geneva. It was a popular restaurant that only offered one dish, the Steak with Unlimited Fries and the Secret Herb Butter Sauce. In 2010, this concept was adopted by Manila and brought rentrecote to Manila. We have become well-known for not only our L Entrecote Menu, but for the many other options that we have added over time.

Our famous steak, with our secret sauce, and other Swiss-inspired creations are what we love to brag about. These will delight your stomach. Our Certified Angus Tomahawk steak is 21 ounces in weight. It will satisfy big-hearted eaters.

The Original Swiss Cheese Fondue is a special cut of meat. A Swiss French bistro can serve this delicious fondue. We have three types of Swiss cheeses, plus Kirsch liquor. You can also choose from our extensive selection of entrees and desserts.

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