Pepper Lunch began in 1990 as the brainchild of Kunio Ichinoso, a first-class chef who dreamed of having high-quality food even without a chef's preparation. He presented the concept in 1994 at the Hotel & Restaurant exhibition in Tokyo. Then opened, the first restaurant Ofuna Kanagawa.
One of the Philippines' most popular Pepper Lunch items is the Beef Pepper Rice, with strips of thinly cut, juicy steak ready for butter and corn mixed into rice or fries. IT also has different kinds of steaks to choose from, salad, pasta, ice cream, and other desserts.
Pepper Lunch is a (Do-It-Yourself) fast food steak house with more than 200 outlets in Japan and Asia. Presenting a novel concept of sizzling Steaks, Pastas; Curry Rice; and not forgetting our signature Pepper Rice, Pepper Lunch promises a dynamic and fresh culinary experience for everyone. All at affordable prices.