They have the best Spanish food in South Beef salpicao, gambas. Followed by their pinxtos you can never go wrong with any dish you order. I'm so glad they survived the pandemic and that we are their customers ever since 2018.


They could speed up their service. Our first try at dining in was unsuccessful. It was lunchtime on the weekend, and it was closed. Our second attempt was successful. It was dinnertime on Friday. The lady staff was friendly and helped us to find our table. We are not disappointed with the experience.


The food was delicious. However, the service was slow.


Picada Tapeo Restaurante Manila reviews