Picada Tapeo Restaurante

Inside the restaurant is a modern take on a Spanish tapas bar that could fit around 40 – 50 diners with a rough yet clean industrial wall finish with wooden furniture. And since its aesthetic is known for the vibrancy of colors, they placed just the right pieces by adding glass bottles of different hues and a wine wall that reflects the same.

Picada Tapeo Restaurante is owned and personally managed by a young couple who serves their families and hand down Spanish recipes—a complimentary appetizer and bread slices with their own pesto.

On top of their menu, one of their best sellers is Picada’s Pintxo. A Spanish bite-size appetizer originated from the root word “pinchar,” which means “to poke or to stab,” and Chiperones, a baby squid in garlic and olive oil served sizzling hot. 

When it comes to pasta, they have Pasta con Trufa, al dente pasta linguine, truffle cream, and parmesan cheese with a slice of garlic-pesto bread. 

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

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