Party food package manila | 360vegas.com

Cirkulo has been delivering a fun take on tapas, sangrias, and mains since it opened its red round doors in 1995. Chef J. Gamboa maintains the favorite dishes that make this restaurant a top choice for group dining and celebrations. Their sinful sisig, the paella monta&ntilde;a, and their signature chocolate truffle cake constitute a party on your palate.

The signature dishes that Cirkulo is well known for are the Slow Roasted U.S. Beef Belly with horseradish cream sauce. For veggie lovers, they have the Paella Monta&ntilde;a with Portobella mushrooms, truffle oil, whole roasted garlic, and asparagus. Another dish worth mentioning is Cirkulo&rsquo;s&nbsp;Cochinillo Asado,&nbsp;made with a Spanish-style suckling pig that&rsquo;s ideal for groups of 10 to 15 people. Their menu is constantly updated to offer dishes inspired by Chef J. Gamboa&rsquo;s travels.

For the architectural design of the restaurant, Upon entering its doors, Cirkulo evokes a cosmopolitan vibe with tones of black and red over the place. It has a classic, elegant, artful, and cozy ambiance. It also has a spacious area, and with great Spanish music playing in the background, it&rsquo;s as if you&rsquo;re in Spain all along.

OPEN FOR DINE-IN, Monday to Sunday

Lunch - 1130AM to 230PM,

Dinner - 500PM-900PM.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

HOME ABOUT US MENU REVIEWS LOCATION RECIPES Cirkulo Restaurant opened in August 1995. It introduced Manila to tapas (sangrias) and a fun way to enjoy a meal. J. Gamboa, Cirkulo&#39;s chef, maintains Spanish favourites that gave Cirkulo fans reason to keep the restaurant at the top of their list. Slow Roasted U. 
 
S. is one of the restaurant&#39;s signature dishes. Slow Roasted U. S. Beef Belly is served with horseradish-cream sauce. 
 
The Paella Monta comes with Portobella mushrooms and whole roasted garlic. Truffle oil, asparagus, and truffle oil are also featured. These and a variety of tapas or paellas are just a few examples. The menu changes regularly to include dishes that Chef J. 
 
Gamboa has inspired. Vickie Antonio and Luigi Antonio designed the interiors. They are both warm and cosmopolitan. The dining area is decorated with collages and abstracts from National Artist Arturo Luz. 
 
Photographs are by Ava Lugtu. Matador hat lights, originally designed by Ramon Castellanos, adorn the room. These floors were made from 60-year-old supa wood, which was salvaged from former bowling lanes.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

Cirkulo

Inside the restaurant is a modern take on a Spanish tapas bar that could fit around 40 &ndash; 50 diners with a rough yet clean industrial wall finish with wooden furniture. And since its aesthetic is known for the vibrancy of colors, they placed just the right pieces by adding glass bottles of different hues and a wine wall that reflects the same.

Picada Tapeo Restaurante is owned and personally managed by a young couple who serves their families and hand down Spanish recipes&mdash;a complimentary appetizer&nbsp;and bread slices with their own pesto.

On top of their menu, one of their best sellers is Picada&rsquo;s Pintxo. A Spanish bite-size appetizer originated from the root word&nbsp;&ldquo;pinchar,&rdquo;&nbsp;which means&nbsp;&ldquo;to poke or to stab,&rdquo; and Chiperones, a&nbsp;baby squid in garlic and olive oil served sizzling hot.&nbsp;

When it comes to pasta, they have&nbsp;Pasta con Trufa, al dente pasta linguine, truffle cream, and parmesan cheese with a slice of garlic-pesto bread.&nbsp;

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

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Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

party food package manila

Cirkulo

Picada Tapeo Restaurante