Spanish restaurant manila | 360vegas.com

Bar Pintxos, one of the best Spanish Restaurants in Manila, opened its doors in Alabang in June 2015 by Tinchu Gonzalez and Miguel Vecin.

They &nbsp;Focus on serving traditional Pintxos, or small finger foods served at bars and taverns throughout the Basque Region of Northern Spain made with the highest-quality ingredients in a casual dining setting. 
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Bar Pintxos soon established a name and took pride in making its own Chorizo or spicy sausage and importing most of its ingredients, including Paprika, to ensure the authenticity of its dishes. &nbsp;

Today, it continues to win over discerning palettes from around the metro as it continues to serve familiar Spanish favorites and dream up new flavor creations.&nbsp;

Neighborhood pintxos and tapas bar serving authentic Spanish food. They also serve classic salmon with goat&#39;s cheese and caviar to the indulgent ternera y foie with tenderloin, foie gras, and spirited beverages.&nbsp; 
 
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Mouth-Watering... Succulent... Appetizing... Luscious... Satisfying... 
 
Locations Alabang and Muntinlupa

Neighborhood pintxos and tapas bar serving authentic Spanish food. They also serve classic salmon with goat&#39;s cheese and caviar to the indulgent ternera y foie with tenderloin, foie gras, and spirited beverages.&nbsp; 
 
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Bar Pintxos

BCN by Las Flores brings unique local and authentic dishes from Barcelona, a modern, cosmopolitan city with deep historical roots. It is part of the Bistro Group, known for its successful string of restaurants reinventing and reinvigorating Spanish cuisine in the metro.&nbsp;

The restaurant&#39;s interiors have beautiful and classy, inspirational elements and architecture from the city of Barcelona. It has an open wine shelving that displays over a hundred wine labels. It is currently the biggest wine list in all of Bistro Group&#39;s concept restaurants, featuring both Old World and New World wines.

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<h3>STORE HOURS</h3>

Sunday to Thursday 11:00 AM to 10:00 PM

Friday to Saturday 11:00 AM to 11:00 PM

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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BCN by Las Flores

Cirkulo has been delivering a fun take on tapas, sangrias, and mains since it opened its red round doors in 1995. Chef J. Gamboa maintains the favorite dishes that make this restaurant a top choice for group dining and celebrations. Their sinful sisig, the paella monta&ntilde;a, and their signature chocolate truffle cake constitute a party on your palate.

The signature dishes that Cirkulo is well known for are the Slow Roasted U.S. Beef Belly with horseradish cream sauce. For veggie lovers, they have the Paella Monta&ntilde;a with Portobella mushrooms, truffle oil, whole roasted garlic, and asparagus. Another dish worth mentioning is Cirkulo&rsquo;s&nbsp;Cochinillo Asado,&nbsp;made with a Spanish-style suckling pig that&rsquo;s ideal for groups of 10 to 15 people. Their menu is constantly updated to offer dishes inspired by Chef J. Gamboa&rsquo;s travels.

For the architectural design of the restaurant, Upon entering its doors, Cirkulo evokes a cosmopolitan vibe with tones of black and red over the place. It has a classic, elegant, artful, and cozy ambiance. It also has a spacious area, and with great Spanish music playing in the background, it&rsquo;s as if you&rsquo;re in Spain all along.

OPEN FOR DINE-IN, Monday to Sunday

Lunch - 1130AM to 230PM,

Dinner - 500PM-900PM.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

HOME ABOUT US MENU REVIEWS LOCATION RECIPES Cirkulo Restaurant opened in August 1995. It introduced Manila to tapas (sangrias) and a fun way to enjoy a meal. J. Gamboa, Cirkulo&#39;s chef, maintains Spanish favourites that gave Cirkulo fans reason to keep the restaurant at the top of their list. Slow Roasted U. 
 
S. is one of the restaurant&#39;s signature dishes. Slow Roasted U. S. Beef Belly is served with horseradish-cream sauce. 
 
The Paella Monta comes with Portobella mushrooms and whole roasted garlic. Truffle oil, asparagus, and truffle oil are also featured. These and a variety of tapas or paellas are just a few examples. The menu changes regularly to include dishes that Chef J. 
 
Gamboa has inspired. Vickie Antonio and Luigi Antonio designed the interiors. They are both warm and cosmopolitan. The dining area is decorated with collages and abstracts from National Artist Arturo Luz. 
 
Photographs are by Ava Lugtu. Matador hat lights, originally designed by Ramon Castellanos, adorn the room. These floors were made from 60-year-old supa wood, which was salvaged from former bowling lanes.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

Cirkulo

La Picara&nbsp;opened in 2019&nbsp;, successfully conceptualized by first-time restaurateurs Isabel Calvo and Architect Felipe (long name: Felipe Antonio D&iacute;az de Miranda Fern&aacute;ndez de Molina).&nbsp;

It gave Spanish classics creative and modern twists on Filipino ingredients, such as adding kimchi to their&nbsp;croquettas&nbsp;and chili crab to their paella, Sisig, done in Spanish style but served Mexican style in a taco on a bamboo container, on every table.

La Picara is also popular for their Sangria, made with sweet red wine and fruit juices finished with a fragrant aroma from star anise. The drinks program starts with a daily happy hour from 3:00 pm to 7.00 pm plus 9:00 pm to 3:00 am on weekends (Thursday &ndash; Saturday).

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

Making a difference and keeping people safe.

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

La Pícara

Rambla,&nbsp;named after a street in Barcelona, is a fancy restaurant specializing in Catalan cuisine, where you go for a taste of sophisticated Spanish flavors. Chef Pere Moreno from Barcelona, Spain, heads the kitchen by producing authentic Catalan food like no other.

Rambla has an open-kitchen setup where you can see the food being prepared up close. The two-story restaurant also houses its bar, La Coctelera, a hidden cocktail bar found on the second floor. Here, you can enjoy a selection of tapas and cocktails to cap off the night.

Their unique selection of traditional Catalan cooking, from poultry, hearty meat, and seafood, will get you to discover the best of sophisticated Spanish flavors. For the menu, they have their bestselling paellas infused with flavorful ingredients. They also have Cold cuts from Spain.

The restaurant is open from 11:30 am to 1:00 am (Monday to Thursday, Sunday), and 11:30 am to 2:00 am (Friday and Saturday).

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Rambla

Terry&#39;s Bistro and Gourmet store is one of Manila&#39;s finest restaurants serving European-inspired cuisine with an exquisite selection of wines. This gourmet store also carries specialty culinary items and food products from a vast assortment of hams, sausages, and cheese.

Chef JC de Terry, with his wife Mari, is the brain and the hands behind Terry&#39;s. He opened his first deli, Terry&#39;s Selection, in 1999. They consistently serve some of the best tapas, Spanish, and European dishes enlivened by the chef&#39;s innovative spin. After 22 years, the kitchen maestro continues to reinvigorate and update his menu, keeping his loyal clientele intrigued and excited.

Through his decades-long handiwork of bridging the gap between Spain, the Philippines, and Mexico in terms of the food and wine culture, he was awarded by the King of Spain Juan Carlos I the prestigious&nbsp;Encomienda del Merito Civil.

The restaurant&#39;s best-selling dishes are&nbsp;Chorizo Terry on Piggyback,&nbsp;with flames grazing the chorizo on the back of a pig-shaped cazeula, served on a platter, boasting the right amount of varying spices, enjoyed with slices of bread on the side. Best compliment with&nbsp;Cinco Jotas&reg; B&eacute;chamel Croquettes,&nbsp;made of rich B&eacute;chamel, filled with Cinco Jotas&reg; Jam&oacute;n ib&eacute;rico.

In addition, they also have&nbsp;Manchego Dumplings,&nbsp;with wonton wraps that are fried to a perfect golden brown, firmly keeping in place the intertwining saltiness brought by the thin slices of the Manchego cheese and Iberian salami. And to get the utmost best of what Terry&#39;s has in store, try the&nbsp;Terry&#39;s Special Black Angus Steak,&nbsp;a Spanish-style bone-in steak or chulet&oacute;n that up to six people can relish. It is served with Rioja wine sauce, steakhouse fries, and roasted Piquillo peppers.&nbsp;

A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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Terry's Bistro

The name TOMATITO means &quot;little tomato.&quot; It is inspired by Spanish Flamenco guitarist Jos&eacute; Fern&aacute;ndez Torres, also known as Tomatito. The restaurant&#39;s concept is a mix of Spanish popular culture, the 80&#39;s bar, and a seductive red theme.

You&#39;ll be greeted by the funky design, soothing music, and sexy red theme as you enter and sit at the bar for an authentic tapas experience. The main dining area has a backdrop of flamenco outfits and a kitchen view.

The menu focuses on tapas, meat plates, and Paella. They serve&nbsp;Montaditos de Gambas, famous sexy prawn snacks topped with prawns, mayo, and garnish.&nbsp;Solomillitos al Ajillo,&nbsp;a&nbsp;Beef striploin&nbsp;steak with sauteed garlic and potatoes, thinly sliced lean meat with garlic flavors&ndash;frankly, cheap and unmemorable. Better spend on the other, more premium meat options.&nbsp;

For Paella, they have&nbsp;Paella Valenciana,&nbsp;Traditional dry Paella with chicken, rosemary, and snow beans,&nbsp;Served with a thin layer of rice as they do in Valencia, with the chicken infused into the Paella with seafood stock.

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Tomatito

An importer, distributor, and retailer of premium wines, gourmet foods, and special accessories. The hub is located in Makati City, where there&#39;s a high-end shop and a Spanish restaurant. Txanton, the Philippines&#39; first jamoneria, is the perfect place to learn about jam n Iberico. START EXPLORING

Txanton

Txoko Asador

Spanish restaurant. A casual Spanish setting serves authentic dishes. It offers paella, roast suckling pig, Spanish Ham &amp; Manchego Cheese sandwich, chorizo Pamplona &amp; Manchego baguette, and many other dishes. It also serves a wide variety of Spanish wines.

Experience Spain right in the heart of Manila. For over 20 years, Casa Armas has been famous for offering the most authentic Spanish dining experience.

Making a difference and keeping people safe.

Experience Spain right in the heart of Manila. For over 20 years, Casa Armas has been famous for offering the most authentic Spanish dining experience.

Casa Armas

Restaurant Tapenade is in Discovery Primea Hotel, offering rich and bold flavors of Mediterranean cuisine at. From appetizers inspired by summers in Spain to authentic dishes reminiscent of Italian dinners with the family.&nbsp;

Begin your meal with a serving of&nbsp;Shrimps En Gabardina, Spanish-style tempura accompanied with Guindilla aioli dip, or perhaps&nbsp;Croquetas De Pollo y Truffa, consisting of roast chicken, ham, and black truffle.&nbsp;

Enjoy from the grill favorites such as&nbsp;Mediterranean Beef Kebab&nbsp;or the&nbsp;U.S. Lamb Chops Scottadita, or tuck into the restaurant&#39;s famous&nbsp;stone-baked pizzas, best shared with loved ones.&nbsp;

Meanwhile, Tapenade&#39;s&nbsp;authentic paellas&nbsp;have served as the centerpiece to plenty of gatherings, a guaranteed staple for celebrations.&nbsp;

In addition, one of the highlights of eating at Restaurant Tapenade is the salad room, a small room right off the side of the main dining filled with a range of salad items set up for self-service.

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<h3>Operating Hours</h3>

Open for dine-in from Monday to Sunday

7:00 a.m. to 10:00 p.m.

Go on a culinary journey to the Mediterranean at Restaurant Tapenade. Savor the rich and bold flavors of Spain and Italy and have a one-of-a-kind dining experience.

Our Story The Discovery Hotel brand was born from a combination of world-class expertise and home-grown resources. It includes an apartment in the heart of downtown, as well as a bed and breakfast in a community by the lake, as well a resort on one of the most popular beaches in the world. TDLCI, The Discovery Leisure Company, Inc. continues to be a leader in an industry that is experiencing a resurgence. The Philippines-based company that owns Discovery Suites, Discovery Country Suites, and Discovery Shores Boracay has the ability to meet the needs of the global tourism market. They are also looking to increase their hotel and resort portfolio with additional acquisitions as well as co-development. 
 
The group is supported by an experienced pool of Filipino hotel managements who have gathered their professional skills from previous experiences in foreign chains and combined them with Filipino warmth and genuine hospitality. Review of Arrival Dates We stayed at Discovery Primea Makati two nights in May for two nights. It is a truly exceptional hotel. I am surprised that it didn t sell out immediately after soft launch. 
 
The Discovery Primea will always be my choice for a hotel in Manila. Next year, I will be returning. After staying in many other hotels around the City, this hotel is the best. Warm and welcoming staff were there to greet me from the minute I arrived. 
 
They were also very helpful. I loved the apartments. It&#39;s like a home away from home. You will find spacious rooms, modern appliances and a wide range of Chef-inspired menu choices. 
 
We will be returning soon. This is a truly outstanding hotel. Excellent staff, friendly and accommodating, delicious food, outstanding facilities, amazing views of BGC, Makati, Ortigas Skyline and excellent accessibility. For sure, we will be returning. 
 
Excellent ambiance and service. The experience from the lobby to the room was unreal. Special thanks to the housekeeping staff for maintaining the rooms. This hotel chain is a great choice for my friends and family. 
 
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Go on a culinary journey to the Mediterranean at Restaurant Tapenade. Savor the rich and bold flavors of Spain and Italy and have a one-of-a-kind dining experience.

Tapenade

Since the 1950s, Alba Restaurante Espanol has been the go-to place for authentic Spanish food. Established by Don Anastacio Alba over sixty-five years ago, the restaurant has been satisfying the Filipino palate with tasty Spanish comfort food.

Their best-selling dish is their paella, with 16 varieties ranging from the classic&nbsp;Valenciana&nbsp;(with chicken, seafood, pork, and vegetables) to the distinct Paella Filipino (with&nbsp;sisig&nbsp;and&nbsp;cochinillo), their paella is one for the books.

They also have Tapas on the menu,&nbsp;Calientes&nbsp;(hot appetizers), or&nbsp;Frias&nbsp;(cold appetizers).

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba Restaurante Espa ol is the Philippines&#39; home for traditional Spanish cuisine. Se or Anastacio de Alba, a Spaniar from Avila, founded the restaurant. Alba&#39;s well-loved cuisine is still available. The restaurant has become a landmark in the local food scene. Se and Alba along with their son, Chef Miguel, are the chefs behind Alba. 
 
Alba&#39;s father-son culinary partnership is evident in Alba&#39;s delicious and flavorful cuisine. They have a dedicated team of employees who are committed to providing the same level of service as Alba. Paellas Paella Valenciana

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba

Calderon Cocina Tapas y Bebida is a culinary collaboration of Monchet Carballo, Marmi Perez, Angela Melo and Chef Rafa Ysip. And their passion for Spanish cuisine is immediately evident once you enter and taste Calderon&#39;s signature dishes.&nbsp;

It is one of the newest restaurants in a former residential neighborhood, and the only Spanish restaurant in the area. The converted residential space adds a casual and homey vibe that enhances one&#39;s dining experience at Calderon. Additional seating options are also available on the second floor. The wooden stairs leading to the upper floor are reminiscent of the typical apartment layout from the past, adding to the rustic charm of Calderon.

For Calderon&#39;s signature dishes, they have&nbsp;Paella Valenciana&nbsp;topped with plump shrimps, succulent mussels, and vegetables. The dish is rich, flavorful, and deliciously moist, and all you need is a spoonful to know why this is one of Calderon&#39;s bestsellers. They also have&nbsp;Paella Negra,&nbsp;cooked in squid ink and topped with shrimps, mussels, and creamy aioli. The&nbsp;Cangrejos ala Calderon&nbsp;cooked in olive oil, lemon, garlic, onions, and tarragon. The richness and complex flavors make this different, yet the different flavor notes combine so well, resulting in a delicious balance of flavors, with each ingredient complementing the other. The use of tarragon is new and different and adds a unique layer of flavor to the dish.&nbsp;

In addition to the menu list, Calderon has Premium grade Wagyu beef and&nbsp;&nbsp;Chuleton, seasoned with salt and pepper, nothing else. They served&nbsp;Churros con Chocolate&nbsp;(P 250), another Spanish classic, served with thick chocolate for dessert. Dipping the churros in the thick chocolate always makes this dish fun, and Calderon&#39;s version is pretty good.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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We welcome you into the Calder n world with the greatest pleasure. Our dedicated team of service personnel is here to make your dining experience memorable. Calder n was founded on Spain&#39;s lasting influence, which passed along a large part of Spain&#39;s culture and cuisine to the Philippines during its 300-year reign. Calder n was established in December 2012. Since then, Calder n have been blessed to enjoy many discerning customers. 
 
You should visit any one of our locations if you&#39;ve never done so. We are happy to provide you with delicious Spanish cuisines that will make you want to return again and again. Your browser doesn&#39;t support audio elements. Although the paella negra was slow to prepare, it was well worth the effort. 
 
San Juan Customer Cozy restaurant makes you feel right at home. There is none of that stuffy, snobbish charm we are used to finding in Spanish restaurants. Great food. Will be back again with my Pasig family.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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Calderon Cocina Tapas y Bebidas

Inside the restaurant is a modern take on a Spanish tapas bar that could fit around 40 &ndash; 50 diners with a rough yet clean industrial wall finish with wooden furniture. And since its aesthetic is known for the vibrancy of colors, they placed just the right pieces by adding glass bottles of different hues and a wine wall that reflects the same.

Picada Tapeo Restaurante is owned and personally managed by a young couple who serves their families and hand down Spanish recipes&mdash;a complimentary appetizer&nbsp;and bread slices with their own pesto.

On top of their menu, one of their best sellers is Picada&rsquo;s Pintxo. A Spanish bite-size appetizer originated from the root word&nbsp;&ldquo;pinchar,&rdquo;&nbsp;which means&nbsp;&ldquo;to poke or to stab,&rdquo; and Chiperones, a&nbsp;baby squid in garlic and olive oil served sizzling hot.&nbsp;

When it comes to pasta, they have&nbsp;Pasta con Trufa, al dente pasta linguine, truffle cream, and parmesan cheese with a slice of garlic-pesto bread.&nbsp;

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

Making a difference and keeping people safe.

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

spanish restaurant manila