Rambla

Rambla, named after a street in Barcelona, is a fancy restaurant specializing in Catalan cuisine, where you go for a taste of sophisticated Spanish flavors. Chef Pere Moreno from Barcelona, Spain, heads the kitchen by producing authentic Catalan food like no other.

Rambla has an open-kitchen setup where you can see the food being prepared up close. The two-story restaurant also houses its bar, La Coctelera, a hidden cocktail bar found on the second floor. Here, you can enjoy a selection of tapas and cocktails to cap off the night.

Their unique selection of traditional Catalan cooking, from poultry, hearty meat, and seafood, will get you to discover the best of sophisticated Spanish flavors. For the menu, they have their bestselling paellas infused with flavorful ingredients. They also have Cold cuts from Spain.

The restaurant is open from 11:30 am to 1:00 am (Monday to Thursday, Sunday), and 11:30 am to 2:00 am (Friday and Saturday).

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design. 

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