Authentic spanish cuisine manila | 360vegas.com

Barcino is a restaurant&nbsp;with premium wines and Spanish cuisine.&nbsp;Step inside brick-lined walls that capture the beauty of Spain while eating tapas, ensaladas, pasta, pastries, meats, and a variety of paellas like Paella Negra, Paella De Rabo De Toro, the exquisite lobster infused Paella Bogavante for a satisfying meal.

There is a bottle for everyone while enjoying the meal, whether it&rsquo;s for a date, an intimate celebration with family members, or mini get-togethers with friends and colleagues in a safe and private area while classy ambient music&nbsp;playing in the background.&nbsp;

Our restaurant is a way of celebrating the beauty and diversity of Spanish cuisine and gives tribute to the Spanish wine culture. Immerse yourself in the allure of Spain within our brick-lined walls and enjoy dining the Spanish way.

Barcino&#39;s Club del Vino - Not yet a member? Join us and receive perks reserved for members. You get 20 percent off food items and 10 percent off wines. Barcino is a great gift! Your email

Our restaurant is a way of celebrating the beauty and diversity of Spanish cuisine and gives tribute to the Spanish wine culture. Immerse yourself in the allure of Spain within our brick-lined walls and enjoy dining the Spanish way.

Barcino- New Port Mall

Bar Pintxos, one of the best Spanish Restaurants in Manila, opened its doors in Alabang in June 2015 by Tinchu Gonzalez and Miguel Vecin.

They &nbsp;Focus on serving traditional Pintxos, or small finger foods served at bars and taverns throughout the Basque Region of Northern Spain made with the highest-quality ingredients in a casual dining setting. 
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Bar Pintxos soon established a name and took pride in making its own Chorizo or spicy sausage and importing most of its ingredients, including Paprika, to ensure the authenticity of its dishes. &nbsp;

Today, it continues to win over discerning palettes from around the metro as it continues to serve familiar Spanish favorites and dream up new flavor creations.&nbsp;

Neighborhood pintxos and tapas bar serving authentic Spanish food. They also serve classic salmon with goat&#39;s cheese and caviar to the indulgent ternera y foie with tenderloin, foie gras, and spirited beverages.&nbsp; 
 
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Mouth-Watering... Succulent... Appetizing... Luscious... Satisfying... 
 
Locations Alabang and Muntinlupa

Neighborhood pintxos and tapas bar serving authentic Spanish food. They also serve classic salmon with goat&#39;s cheese and caviar to the indulgent ternera y foie with tenderloin, foie gras, and spirited beverages.&nbsp; 
 
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Bar Pintxos

BCN by Las Flores brings unique local and authentic dishes from Barcelona, a modern, cosmopolitan city with deep historical roots. It is part of the Bistro Group, known for its successful string of restaurants reinventing and reinvigorating Spanish cuisine in the metro.&nbsp;

The restaurant&#39;s interiors have beautiful and classy, inspirational elements and architecture from the city of Barcelona. It has an open wine shelving that displays over a hundred wine labels. It is currently the biggest wine list in all of Bistro Group&#39;s concept restaurants, featuring both Old World and New World wines.

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<h3>STORE HOURS</h3>

Sunday to Thursday 11:00 AM to 10:00 PM

Friday to Saturday 11:00 AM to 11:00 PM

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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BCN by Las Flores

Kennedy Alfonso, Bueno&rsquo;s Executive Chef, trained in Madrid and San Sebastian, immersing himself in Spain&rsquo;s culinary landscape. All menus have high-quality ingredients, from wine selection to cooking.&nbsp;

It has a wide selection of&nbsp;Tapas, Paellas, Frios,&nbsp;and many more for you to choose from. They also serve&nbsp;Gambas Al Ajillo&nbsp;Spicy garlic and shrimp cooked in olive oil,&nbsp;Croquetas de Queso y Pimiento,Cheese pimiento croquette,Paella Marisco y Pollo&nbsp;,Shellfish and chicken paella, and&nbsp;Estofado de Res&nbsp;an&nbsp;8 hour Spanish braised beef.

Bueno Tapas and Wine, or simply&nbsp;Bueno, is a Spanish restaurant owned by&nbsp;Chef Ken Alfonso,&nbsp;located in the heart of The Grove by Rockwell in Pasig City. The restaurant has a warm and classy ambiance perfect for romantic dates, night cap with friends, or simply dinner with family.&nbsp;

Bueno Tapas Wine and Tapas Restaurant Opens at 11:00 AM. Testimonials Flag as inappropriate I&#39;ve been ordering Bueno Tapas for nearly half a decade now for clients of mine who are physicians, and they have nothing but positive things to say about their food. Because they know it will come from Bueno, my clients are eager to order from me. This is by far the best authentic Spanish food I have ever tasted. My 5 year-old niece loves the Pita with Spinach Artichoke dip. 
 
Kudos Bueno team and staff. Thank you so much for taking my bulk orders. - Millie-Anne K

Bueno Tapas and Wine, or simply&nbsp;Bueno, is a Spanish restaurant owned by&nbsp;Chef Ken Alfonso,&nbsp;located in the heart of The Grove by Rockwell in Pasig City. The restaurant has a warm and classy ambiance perfect for romantic dates, night cap with friends, or simply dinner with family.&nbsp;

Bueno Tapas and Wine Restaurant

Pablo Bistro restaurant is known for its global menu. It is famous for European, Mediterranean, Spanish, and International cuisines. Dimmed lights, classy interior, comfortable furniture. Perfect for intimate gatherings or date nights.

They also have a streetside al fresco dining area for diners who want a view while eating or relaxing over a glass of a beverage.&nbsp;

For their extensive food menu, they have Chorizo &lsquo;Sobrasada&rsquo; Spring Rolls, a Spicy Chorizo wrapped in some wonton wrapper and then fried to crispy perfection. Salmon Carpaccio, Callos a la Madrile&ntilde;a made of thick broth, a good balance of sweet and salty flavors with loads of chorizo, and smooth and tender tripe.

Aside from an extensive food menu, Pablo Bistro is also known for its long list of alcoholic beverages. They have wines, spirits, and cocktails.

They are open daily from&nbsp;6:00 am to 1:00 am Monday-Sunday.

Pablo Bistro is a Gourmet Restaurant. It serves a fusion of cuisines inspired by European, mediterranean, Spanish and International flavors.

Stay tuned! You can also visit www.carteldeli.com in the interim.

Pablo Bistro is a Gourmet Restaurant. It serves a fusion of cuisines inspired by European, mediterranean, Spanish and International flavors.

Pablo Bistro

Rambla,&nbsp;named after a street in Barcelona, is a fancy restaurant specializing in Catalan cuisine, where you go for a taste of sophisticated Spanish flavors. Chef Pere Moreno from Barcelona, Spain, heads the kitchen by producing authentic Catalan food like no other.

Rambla has an open-kitchen setup where you can see the food being prepared up close. The two-story restaurant also houses its bar, La Coctelera, a hidden cocktail bar found on the second floor. Here, you can enjoy a selection of tapas and cocktails to cap off the night.

Their unique selection of traditional Catalan cooking, from poultry, hearty meat, and seafood, will get you to discover the best of sophisticated Spanish flavors. For the menu, they have their bestselling paellas infused with flavorful ingredients. They also have Cold cuts from Spain.

The restaurant is open from 11:30 am to 1:00 am (Monday to Thursday, Sunday), and 11:30 am to 2:00 am (Friday and Saturday).

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Rambla

Terry&#39;s Bistro and Gourmet store is one of Manila&#39;s finest restaurants serving European-inspired cuisine with an exquisite selection of wines. This gourmet store also carries specialty culinary items and food products from a vast assortment of hams, sausages, and cheese.

Chef JC de Terry, with his wife Mari, is the brain and the hands behind Terry&#39;s. He opened his first deli, Terry&#39;s Selection, in 1999. They consistently serve some of the best tapas, Spanish, and European dishes enlivened by the chef&#39;s innovative spin. After 22 years, the kitchen maestro continues to reinvigorate and update his menu, keeping his loyal clientele intrigued and excited.

Through his decades-long handiwork of bridging the gap between Spain, the Philippines, and Mexico in terms of the food and wine culture, he was awarded by the King of Spain Juan Carlos I the prestigious&nbsp;Encomienda del Merito Civil.

The restaurant&#39;s best-selling dishes are&nbsp;Chorizo Terry on Piggyback,&nbsp;with flames grazing the chorizo on the back of a pig-shaped cazeula, served on a platter, boasting the right amount of varying spices, enjoyed with slices of bread on the side. Best compliment with&nbsp;Cinco Jotas&reg; B&eacute;chamel Croquettes,&nbsp;made of rich B&eacute;chamel, filled with Cinco Jotas&reg; Jam&oacute;n ib&eacute;rico.

In addition, they also have&nbsp;Manchego Dumplings,&nbsp;with wonton wraps that are fried to a perfect golden brown, firmly keeping in place the intertwining saltiness brought by the thin slices of the Manchego cheese and Iberian salami. And to get the utmost best of what Terry&#39;s has in store, try the&nbsp;Terry&#39;s Special Black Angus Steak,&nbsp;a Spanish-style bone-in steak or chulet&oacute;n that up to six people can relish. It is served with Rioja wine sauce, steakhouse fries, and roasted Piquillo peppers.&nbsp;

A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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Terry's Bistro

The name TOMATITO means &quot;little tomato.&quot; It is inspired by Spanish Flamenco guitarist Jos&eacute; Fern&aacute;ndez Torres, also known as Tomatito. The restaurant&#39;s concept is a mix of Spanish popular culture, the 80&#39;s bar, and a seductive red theme.

You&#39;ll be greeted by the funky design, soothing music, and sexy red theme as you enter and sit at the bar for an authentic tapas experience. The main dining area has a backdrop of flamenco outfits and a kitchen view.

The menu focuses on tapas, meat plates, and Paella. They serve&nbsp;Montaditos de Gambas, famous sexy prawn snacks topped with prawns, mayo, and garnish.&nbsp;Solomillitos al Ajillo,&nbsp;a&nbsp;Beef striploin&nbsp;steak with sauteed garlic and potatoes, thinly sliced lean meat with garlic flavors&ndash;frankly, cheap and unmemorable. Better spend on the other, more premium meat options.&nbsp;

For Paella, they have&nbsp;Paella Valenciana,&nbsp;Traditional dry Paella with chicken, rosemary, and snow beans,&nbsp;Served with a thin layer of rice as they do in Valencia, with the chicken infused into the Paella with seafood stock.

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Tomatito

An importer, distributor, and retailer of premium wines, gourmet foods, and special accessories. The hub is located in Makati City, where there&#39;s a high-end shop and a Spanish restaurant. Txanton, the Philippines&#39; first jamoneria, is the perfect place to learn about jam n Iberico. START EXPLORING

Txanton

Txoko Asador

Spanish restaurant. A casual Spanish setting serves authentic dishes. It offers paella, roast suckling pig, Spanish Ham &amp; Manchego Cheese sandwich, chorizo Pamplona &amp; Manchego baguette, and many other dishes. It also serves a wide variety of Spanish wines.

Experience Spain right in the heart of Manila. For over 20 years, Casa Armas has been famous for offering the most authentic Spanish dining experience.

Making a difference and keeping people safe.

Experience Spain right in the heart of Manila. For over 20 years, Casa Armas has been famous for offering the most authentic Spanish dining experience.

Casa Armas

Founded in 1844, Casino Espa&ntilde;ol De Manila is the oldest club in the Philippines. Located at the heart of Old Manila, Casino Espa&ntilde;ol is a sanctuary of time-honored Spanish charm and traditions, where members and their families and friends can go to enjoy enchanting Colonial architecture, authentic Spanish cuisine, a regulation pelota court, and other special recreational, social, and cultural facilities and activities.

The restaurant, known for being the venue for pertinent occasions of Spain in the Philippines (including hosting state visits of royalties from our former colony), serves delectable Spanish-inspired and intercontinental dishes.&nbsp;

Located within the premises of the oldest Spanish club in Manila, the restaurant remains quiet and beautiful.

Casino Espanol easily reminds one of the typical homes in Spain with its beckoning central courtyard, flowering plants, a mock well surrounded by function rooms and offices, and a simple entrance hall lined with walls of photos of illustrious members. The dining hall also reminds one of the typical old salons in Madrid, complete with the coat of arms of families designed on plates, dimly lit chandeliers, brocaded curtains, and quietly elegant tables. It serves Spanish food that may represent the different Spanish regions, Castillan or Catalan, with a distinct Filipino touch.

Making a difference and keeping people safe.

Located within the premises of the oldest Spanish club in Manila, the restaurant remains quiet and beautiful.

Casino Espanol easily reminds one of the typical homes in Spain with its beckoning central courtyard, flowering plants, a mock well surrounded by function rooms and offices, and a simple entrance hall lined with walls of photos of illustrious members. The dining hall also reminds one of the typical old salons in Madrid, complete with the coat of arms of families designed on plates, dimly lit chandeliers, brocaded curtains, and quietly elegant tables. It serves Spanish food that may represent the different Spanish regions, Castillan or Catalan, with a distinct Filipino touch.

Casino Español De Manila

Since the 1950s, Alba Restaurante Espanol has been the go-to place for authentic Spanish food. Established by Don Anastacio Alba over sixty-five years ago, the restaurant has been satisfying the Filipino palate with tasty Spanish comfort food.

Their best-selling dish is their paella, with 16 varieties ranging from the classic&nbsp;Valenciana&nbsp;(with chicken, seafood, pork, and vegetables) to the distinct Paella Filipino (with&nbsp;sisig&nbsp;and&nbsp;cochinillo), their paella is one for the books.

They also have Tapas on the menu,&nbsp;Calientes&nbsp;(hot appetizers), or&nbsp;Frias&nbsp;(cold appetizers).

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba Restaurante Espa ol is the Philippines&#39; home for traditional Spanish cuisine. Se or Anastacio de Alba, a Spaniar from Avila, founded the restaurant. Alba&#39;s well-loved cuisine is still available. The restaurant has become a landmark in the local food scene. Se and Alba along with their son, Chef Miguel, are the chefs behind Alba. 
 
Alba&#39;s father-son culinary partnership is evident in Alba&#39;s delicious and flavorful cuisine. They have a dedicated team of employees who are committed to providing the same level of service as Alba. Paellas Paella Valenciana

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba

Dulcinea is one of the oldest Spanish restaurants in Manila, started in 1963. The founder Se&ntilde;or Santos Ruano left his grandparent&#39;s pasteleria in Spain and traveled to the Philippines. Bringing his grandparent&#39;s recipes, Se&ntilde;or Ruano opened up the Dulcinea Pasteleria y salon de Te on Mabini Street in Ermita, which has grown to 15 full-service restaurants nationwide. Aside from their traditional paella and tapas, they&#39;re also popular for their Churros Con Chocolate. 
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&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Making a difference and keeping people safe.

&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Dulcinea Restaurant

Calderon Cocina Tapas y Bebida is a culinary collaboration of Monchet Carballo, Marmi Perez, Angela Melo and Chef Rafa Ysip. And their passion for Spanish cuisine is immediately evident once you enter and taste Calderon&#39;s signature dishes.&nbsp;

It is one of the newest restaurants in a former residential neighborhood, and the only Spanish restaurant in the area. The converted residential space adds a casual and homey vibe that enhances one&#39;s dining experience at Calderon. Additional seating options are also available on the second floor. The wooden stairs leading to the upper floor are reminiscent of the typical apartment layout from the past, adding to the rustic charm of Calderon.

For Calderon&#39;s signature dishes, they have&nbsp;Paella Valenciana&nbsp;topped with plump shrimps, succulent mussels, and vegetables. The dish is rich, flavorful, and deliciously moist, and all you need is a spoonful to know why this is one of Calderon&#39;s bestsellers. They also have&nbsp;Paella Negra,&nbsp;cooked in squid ink and topped with shrimps, mussels, and creamy aioli. The&nbsp;Cangrejos ala Calderon&nbsp;cooked in olive oil, lemon, garlic, onions, and tarragon. The richness and complex flavors make this different, yet the different flavor notes combine so well, resulting in a delicious balance of flavors, with each ingredient complementing the other. The use of tarragon is new and different and adds a unique layer of flavor to the dish.&nbsp;

In addition to the menu list, Calderon has Premium grade Wagyu beef and&nbsp;&nbsp;Chuleton, seasoned with salt and pepper, nothing else. They served&nbsp;Churros con Chocolate&nbsp;(P 250), another Spanish classic, served with thick chocolate for dessert. Dipping the churros in the thick chocolate always makes this dish fun, and Calderon&#39;s version is pretty good.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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We welcome you into the Calder n world with the greatest pleasure. Our dedicated team of service personnel is here to make your dining experience memorable. Calder n was founded on Spain&#39;s lasting influence, which passed along a large part of Spain&#39;s culture and cuisine to the Philippines during its 300-year reign. Calder n was established in December 2012. Since then, Calder n have been blessed to enjoy many discerning customers. 
 
You should visit any one of our locations if you&#39;ve never done so. We are happy to provide you with delicious Spanish cuisines that will make you want to return again and again. Your browser doesn&#39;t support audio elements. Although the paella negra was slow to prepare, it was well worth the effort. 
 
San Juan Customer Cozy restaurant makes you feel right at home. There is none of that stuffy, snobbish charm we are used to finding in Spanish restaurants. Great food. Will be back again with my Pasig family.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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Calderon Cocina Tapas y Bebidas

Inside the restaurant is a modern take on a Spanish tapas bar that could fit around 40 &ndash; 50 diners with a rough yet clean industrial wall finish with wooden furniture. And since its aesthetic is known for the vibrancy of colors, they placed just the right pieces by adding glass bottles of different hues and a wine wall that reflects the same.

Picada Tapeo Restaurante is owned and personally managed by a young couple who serves their families and hand down Spanish recipes&mdash;a complimentary appetizer&nbsp;and bread slices with their own pesto.

On top of their menu, one of their best sellers is Picada&rsquo;s Pintxo. A Spanish bite-size appetizer originated from the root word&nbsp;&ldquo;pinchar,&rdquo;&nbsp;which means&nbsp;&ldquo;to poke or to stab,&rdquo; and Chiperones, a&nbsp;baby squid in garlic and olive oil served sizzling hot.&nbsp;

When it comes to pasta, they have&nbsp;Pasta con Trufa, al dente pasta linguine, truffle cream, and parmesan cheese with a slice of garlic-pesto bread.&nbsp;

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

Making a difference and keeping people safe.

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

authentic spanish cuisine manila