Tomatito

The name TOMATITO means "little tomato." It is inspired by Spanish Flamenco guitarist José Fernández Torres, also known as Tomatito. The restaurant's concept is a mix of Spanish popular culture, the 80's bar, and a seductive red theme.

You'll be greeted by the funky design, soothing music, and sexy red theme as you enter and sit at the bar for an authentic tapas experience. The main dining area has a backdrop of flamenco outfits and a kitchen view.

The menu focuses on tapas, meat plates, and Paella. They serve Montaditos de Gambas, famous sexy prawn snacks topped with prawns, mayo, and garnish. Solomillitos al Ajillo, a Beef striploin steak with sauteed garlic and potatoes, thinly sliced lean meat with garlic flavors–frankly, cheap and unmemorable. Better spend on the other, more premium meat options. 

For Paella, they have Paella Valenciana, Traditional dry Paella with chicken, rosemary, and snow beans, Served with a thin layer of rice as they do in Valencia, with the chicken infused into the Paella with seafood stock.

TOMATITO is the casual “sexy tapas bar”, inspired by the Spanish bars from the 80’s, with a modern twist. It’s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team