Spanish tapas manila | 360vegas.com

Kennedy Alfonso, Bueno&rsquo;s Executive Chef, trained in Madrid and San Sebastian, immersing himself in Spain&rsquo;s culinary landscape. All menus have high-quality ingredients, from wine selection to cooking.&nbsp;

It has a wide selection of&nbsp;Tapas, Paellas, Frios,&nbsp;and many more for you to choose from. They also serve&nbsp;Gambas Al Ajillo&nbsp;Spicy garlic and shrimp cooked in olive oil,&nbsp;Croquetas de Queso y Pimiento,Cheese pimiento croquette,Paella Marisco y Pollo&nbsp;,Shellfish and chicken paella, and&nbsp;Estofado de Res&nbsp;an&nbsp;8 hour Spanish braised beef.

Bueno Tapas and Wine, or simply&nbsp;Bueno, is a Spanish restaurant owned by&nbsp;Chef Ken Alfonso,&nbsp;located in the heart of The Grove by Rockwell in Pasig City. The restaurant has a warm and classy ambiance perfect for romantic dates, night cap with friends, or simply dinner with family.&nbsp;

Bueno Tapas Wine and Tapas Restaurant Opens at 11:00 AM. Testimonials Flag as inappropriate I&#39;ve been ordering Bueno Tapas for nearly half a decade now for clients of mine who are physicians, and they have nothing but positive things to say about their food. Because they know it will come from Bueno, my clients are eager to order from me. This is by far the best authentic Spanish food I have ever tasted. My 5 year-old niece loves the Pita with Spinach Artichoke dip. 
 
Kudos Bueno team and staff. Thank you so much for taking my bulk orders. - Millie-Anne K

Bueno Tapas and Wine, or simply&nbsp;Bueno, is a Spanish restaurant owned by&nbsp;Chef Ken Alfonso,&nbsp;located in the heart of The Grove by Rockwell in Pasig City. The restaurant has a warm and classy ambiance perfect for romantic dates, night cap with friends, or simply dinner with family.&nbsp;

Bueno Tapas and Wine Restaurant

La Picara&nbsp;opened in 2019&nbsp;, successfully conceptualized by first-time restaurateurs Isabel Calvo and Architect Felipe (long name: Felipe Antonio D&iacute;az de Miranda Fern&aacute;ndez de Molina).&nbsp;

It gave Spanish classics creative and modern twists on Filipino ingredients, such as adding kimchi to their&nbsp;croquettas&nbsp;and chili crab to their paella, Sisig, done in Spanish style but served Mexican style in a taco on a bamboo container, on every table.

La Picara is also popular for their Sangria, made with sweet red wine and fruit juices finished with a fragrant aroma from star anise. The drinks program starts with a daily happy hour from 3:00 pm to 7.00 pm plus 9:00 pm to 3:00 am on weekends (Thursday &ndash; Saturday).

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

Making a difference and keeping people safe.

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

La Pícara

Rambla,&nbsp;named after a street in Barcelona, is a fancy restaurant specializing in Catalan cuisine, where you go for a taste of sophisticated Spanish flavors. Chef Pere Moreno from Barcelona, Spain, heads the kitchen by producing authentic Catalan food like no other.

Rambla has an open-kitchen setup where you can see the food being prepared up close. The two-story restaurant also houses its bar, La Coctelera, a hidden cocktail bar found on the second floor. Here, you can enjoy a selection of tapas and cocktails to cap off the night.

Their unique selection of traditional Catalan cooking, from poultry, hearty meat, and seafood, will get you to discover the best of sophisticated Spanish flavors. For the menu, they have their bestselling paellas infused with flavorful ingredients. They also have Cold cuts from Spain.

The restaurant is open from 11:30 am to 1:00 am (Monday to Thursday, Sunday), and 11:30 am to 2:00 am (Friday and Saturday).

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

Rambla is an open kitchen and cocktail bar concept named after La Rambla, a famous street in Barcelona, Spain. It encourages one to interact with the chef through its open kitchen design.&nbsp;

Rambla

Terry&#39;s Bistro and Gourmet store is one of Manila&#39;s finest restaurants serving European-inspired cuisine with an exquisite selection of wines. This gourmet store also carries specialty culinary items and food products from a vast assortment of hams, sausages, and cheese.

Chef JC de Terry, with his wife Mari, is the brain and the hands behind Terry&#39;s. He opened his first deli, Terry&#39;s Selection, in 1999. They consistently serve some of the best tapas, Spanish, and European dishes enlivened by the chef&#39;s innovative spin. After 22 years, the kitchen maestro continues to reinvigorate and update his menu, keeping his loyal clientele intrigued and excited.

Through his decades-long handiwork of bridging the gap between Spain, the Philippines, and Mexico in terms of the food and wine culture, he was awarded by the King of Spain Juan Carlos I the prestigious&nbsp;Encomienda del Merito Civil.

The restaurant&#39;s best-selling dishes are&nbsp;Chorizo Terry on Piggyback,&nbsp;with flames grazing the chorizo on the back of a pig-shaped cazeula, served on a platter, boasting the right amount of varying spices, enjoyed with slices of bread on the side. Best compliment with&nbsp;Cinco Jotas&reg; B&eacute;chamel Croquettes,&nbsp;made of rich B&eacute;chamel, filled with Cinco Jotas&reg; Jam&oacute;n ib&eacute;rico.

In addition, they also have&nbsp;Manchego Dumplings,&nbsp;with wonton wraps that are fried to a perfect golden brown, firmly keeping in place the intertwining saltiness brought by the thin slices of the Manchego cheese and Iberian salami. And to get the utmost best of what Terry&#39;s has in store, try the&nbsp;Terry&#39;s Special Black Angus Steak,&nbsp;a Spanish-style bone-in steak or chulet&oacute;n that up to six people can relish. It is served with Rioja wine sauce, steakhouse fries, and roasted Piquillo peppers.&nbsp;

A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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A fusion of Mediterranean and Filipino-inspired dishes with an excellently curated selection of wines and gourmet food. Experience European luxury, tradition, ambiance, and excitement. 
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Terry's Bistro

The name TOMATITO means &quot;little tomato.&quot; It is inspired by Spanish Flamenco guitarist Jos&eacute; Fern&aacute;ndez Torres, also known as Tomatito. The restaurant&#39;s concept is a mix of Spanish popular culture, the 80&#39;s bar, and a seductive red theme.

You&#39;ll be greeted by the funky design, soothing music, and sexy red theme as you enter and sit at the bar for an authentic tapas experience. The main dining area has a backdrop of flamenco outfits and a kitchen view.

The menu focuses on tapas, meat plates, and Paella. They serve&nbsp;Montaditos de Gambas, famous sexy prawn snacks topped with prawns, mayo, and garnish.&nbsp;Solomillitos al Ajillo,&nbsp;a&nbsp;Beef striploin&nbsp;steak with sauteed garlic and potatoes, thinly sliced lean meat with garlic flavors&ndash;frankly, cheap and unmemorable. Better spend on the other, more premium meat options.&nbsp;

For Paella, they have&nbsp;Paella Valenciana,&nbsp;Traditional dry Paella with chicken, rosemary, and snow beans,&nbsp;Served with a thin layer of rice as they do in Valencia, with the chicken infused into the Paella with seafood stock.

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

TOMATITO is the casual &ldquo;sexy tapas bar&rdquo;, inspired by the Spanish bars from the 80&rsquo;s, with a modern twist. It&rsquo;s focused on family-style dining, but with the element of fun. The atmosphere is relaxing, funky and a perfect place to dine, grab a bite or have a drink.

Tomatito

Since the 1950s, Alba Restaurante Espanol has been the go-to place for authentic Spanish food. Established by Don Anastacio Alba over sixty-five years ago, the restaurant has been satisfying the Filipino palate with tasty Spanish comfort food.

Their best-selling dish is their paella, with 16 varieties ranging from the classic&nbsp;Valenciana&nbsp;(with chicken, seafood, pork, and vegetables) to the distinct Paella Filipino (with&nbsp;sisig&nbsp;and&nbsp;cochinillo), their paella is one for the books.

They also have Tapas on the menu,&nbsp;Calientes&nbsp;(hot appetizers), or&nbsp;Frias&nbsp;(cold appetizers).

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba Restaurante Espa ol is the Philippines&#39; home for traditional Spanish cuisine. Se or Anastacio de Alba, a Spaniar from Avila, founded the restaurant. Alba&#39;s well-loved cuisine is still available. The restaurant has become a landmark in the local food scene. Se and Alba along with their son, Chef Miguel, are the chefs behind Alba. 
 
Alba&#39;s father-son culinary partnership is evident in Alba&#39;s delicious and flavorful cuisine. They have a dedicated team of employees who are committed to providing the same level of service as Alba. Paellas Paella Valenciana

Alba Restaurante Espa&ntilde;ol has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba

Dulcinea is one of the oldest Spanish restaurants in Manila, started in 1963. The founder Se&ntilde;or Santos Ruano left his grandparent&#39;s pasteleria in Spain and traveled to the Philippines. Bringing his grandparent&#39;s recipes, Se&ntilde;or Ruano opened up the Dulcinea Pasteleria y salon de Te on Mabini Street in Ermita, which has grown to 15 full-service restaurants nationwide. Aside from their traditional paella and tapas, they&#39;re also popular for their Churros Con Chocolate. 
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&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Making a difference and keeping people safe.

&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Dulcinea Restaurant

Inside the restaurant is a modern take on a Spanish tapas bar that could fit around 40 &ndash; 50 diners with a rough yet clean industrial wall finish with wooden furniture. And since its aesthetic is known for the vibrancy of colors, they placed just the right pieces by adding glass bottles of different hues and a wine wall that reflects the same.

Picada Tapeo Restaurante is owned and personally managed by a young couple who serves their families and hand down Spanish recipes&mdash;a complimentary appetizer&nbsp;and bread slices with their own pesto.

On top of their menu, one of their best sellers is Picada&rsquo;s Pintxo. A Spanish bite-size appetizer originated from the root word&nbsp;&ldquo;pinchar,&rdquo;&nbsp;which means&nbsp;&ldquo;to poke or to stab,&rdquo; and Chiperones, a&nbsp;baby squid in garlic and olive oil served sizzling hot.&nbsp;

When it comes to pasta, they have&nbsp;Pasta con Trufa, al dente pasta linguine, truffle cream, and parmesan cheese with a slice of garlic-pesto bread.&nbsp;

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

Making a difference and keeping people safe.

Picada Tapeo Restaurante is a Catalan-inspired restaurant serving up affordable Spanish fares such as tapas, paella, wine, and even sangria.

spanish tapas manila