Alba

Since the 1950s, Alba Restaurante Espanol has been the go-to place for authentic Spanish food. Established by Don Anastacio Alba over sixty-five years ago, the restaurant has been satisfying the Filipino palate with tasty Spanish comfort food.

Their best-selling dish is their paella, with 16 varieties ranging from the classic Valenciana (with chicken, seafood, pork, and vegetables) to the distinct Paella Filipino (with sisig and cochinillo), their paella is one for the books.

They also have Tapas on the menu, Calientes (hot appetizers), or Frias (cold appetizers).

Alba Restaurante Español has satisfied generations of food lovers by serving traditional, home-cooked Spanish fare. It offers delicious breakfast buffets and paellas served fresh from the kitchen.

Alba Restaurante Espa ol is the Philippines' home for traditional Spanish cuisine. Se or Anastacio de Alba, a Spaniar from Avila, founded the restaurant. Alba's well-loved cuisine is still available. The restaurant has become a landmark in the local food scene. Se and Alba along with their son, Chef Miguel, are the chefs behind Alba.

Alba's father-son culinary partnership is evident in Alba's delicious and flavorful cuisine. They have a dedicated team of employees who are committed to providing the same level of service as Alba. Paellas Paella Valenciana