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About La Pícara

La Picara opened in 2019 , successfully conceptualized by first-time restaurateurs Isabel Calvo and Architect Felipe (long name: Felipe Antonio Díaz de Miranda Fernández de Molina). 

It gave Spanish classics creative and modern twists on Filipino ingredients, such as adding kimchi to their croquettas and chili crab to their paella, Sisig, done in Spanish style but served Mexican style in a taco on a bamboo container, on every table.

La Picara is also popular for their Sangria, made with sweet red wine and fruit juices finished with a fragrant aroma from star anise. The drinks program starts with a daily happy hour from 3:00 pm to 7.00 pm plus 9:00 pm to 3:00 am on weekends (Thursday – Saturday).

"Modern Spanish cuisine. Your favorite traditional dishes with a "pícaro" twist." It’s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

Making a difference and keeping people safe.

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Hours of operation

Monday
11AM - 12AM
Tuesday
11AM - 12AM
Wednesday
11AM - 12AM
Thursday
11AM - 12AM
Friday
11AM - 12AM
Saturday
11AM - 12AM
Sunday
11AM - 12AM
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La Pícara Photos

Updates and Announcements

People found La Pícara by searching for...

filipino-spanish restaurant manila
cuban-american food manila
spanish tapas manila
spanish restaurant manila
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Customer questions & answers

Reviews

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on Mon Mar 13 2023
It's a great place to meet friends. We loved the Octopus dish. The Paella Negra was good as well. And the other croquettes that we tried were delicious. Their Sangria is a favorite.
Miraluna Yardan
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on Mon Mar 06 2023
The serving was disappointing considering the high price
Niam Leto
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on Thu Feb 23 2023
What a Great Experience here in La Picara BGC. Nice Ambiance, Fantastic Food specially the baby squid chipirones and one of the best server that would like to comeback here and potential as Manager name is Sendo and Levi is also Attentive and Friendly .. 5 star for this Restaurant here in High Street
Alfie Atendido
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on Tue Feb 21 2023
Spanish-style Tapas and Main Courses Very enjoyable unless there are too many people.
One Life JS
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on Mon Feb 20 2023
Although the chicken was cooked in chicken paella, I believe the staff did not remember our order. I tried to message the restaurant's instagram account but was denied. I really appreciated their efforts to make the meal. They offered to remake the dish. We couldn't leave and we cancelled our order. The croquetas were great but the paella wasn't my... see more
asuncion ann Novo
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on Sun Feb 19 2023
It is ideally located. You can see the beautiful views from Shang ri La hotel from both sides.
Nguyen Diem
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on Sat Feb 18 2023
Pricing Their Paella was too pricey for such a small portion and the taste is just too salty. Our order arrived after two hours. We were informed that they take 45 minutes to prepare. They offered us free drinks, but it was a complete waste of our time.
Edwin Jr Bermundo
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on Sat Feb 18 2023
Great sangria, top-notch tapas. Black Ink Paella was excellent Patatas Bravas was also great Beef cheeks were very tender Gambas as well Tuna Tartare was also delicious
Rjoseph Barton
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on Sun Feb 12 2023
The outdoor area encourages dine-and-wine, and there are lots of conversations with open arms overlooking Tapas' busy pedestrian street. I love the atmosphere of this place.
Alexis Po
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on Sun Dec 18 2022
Reservation for Sunday Lunch: Two types of Paellas, sisig tacos and beef burgers. Service was slow as it was busy hours. The serving sizes were cute especially the paella. I feel like people come here to enjoy the visuals and the clout.
Ezia Lacuata
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