Filipino-spanish restaurant manila | 360vegas.com

Experience a tasty blend of Filipino and Spanish cuisine any time of the day at Bistro Del Cielo. Thoughtfully created and traditionally prepared for your dining pleasure.

Bistro del Cielo Restaurant

Found at the heart of Roosevelt Avenue, Las Casas in Quezon City is an intricately-designed property that boasts a rare experience that is aligned with what Las Casas Heritage Collection has to offer &ndash; a unique space, wonderful food, and exceptional service. At the moment, the main events-space, restaurant, Kusina ni Maria and La Bella, plaza and garden area are operational.

Upscale event space housing a Filipino &amp; an Italian restaurant, plus a cafe, garden &amp; banquet hall.

The heart of Quezon City, on Roosevelt Avenue is Las Casas Filipinas De Acuzar Quezon City, a restaurant and events space that recreates the Las Casas experience in Bataan. Las Casas Filipinas de Acuzar, Quezon City, is the first project under Las Casas Heritage Collection. It was founded in Bagac (Bataan) back in 1907.

Upscale event space housing a Filipino &amp; an Italian restaurant, plus a cafe, garden &amp; banquet hall.

Las Casas Filipinas de Acuzar Quezon City

Casa Buenas, literally translated as &lsquo;good house,&rsquo; features the best of Filipino Spanish food with a Bahay na Bato-inspired architecture and a welcoming casual Filipino fine dining service.

Located on the ground floor of Hotel Okura, it takes advantage of the high ceilings to create a spacious, homey ambiance with capiz wall fixtures, solihiya furniture, hand-carved hardwood floors, Machuca tiles, and modern chandelier centerpieces.

Like a classic Filipino ancestral home, guests are welcomed at the Sala. In this cozy lounge, one can enjoy delightful tapas such as the intriguing shrimp&nbsp;isaw&nbsp;(an interesting take on a Filipino street food favorite) or a charcuterie platter that is good for sharing, paired with any&nbsp;signature cocktails from the adjoining bar,&nbsp;Aguador.

They also serve a special concocted menu that includes appetizers such as Asian-inspired&nbsp;Kumot&nbsp;(a flattened version of Asian spring rolls), tuna tartare&nbsp;kilawin&nbsp;bathed in rich coconut cream, and&nbsp;pinakurat&nbsp;(spiced vinegar); and the sizzling shrimp&nbsp;gambas. They&nbsp;have&nbsp;the&nbsp;Sinulog&nbsp;(roasted chicken with Cebu&rsquo;s lechon stuffing) and the perfectly stewed&nbsp;callos&nbsp;de Monserrat for the main dish and take pleasure in the grilled US Angus rib-eye steak,&nbsp;Iberico&nbsp;pork jowl, and the grilled&nbsp;Kurobuta&nbsp;pork chops.&nbsp;

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas

Cirkulo has been delivering a fun take on tapas, sangrias, and mains since it opened its red round doors in 1995. Chef J. Gamboa maintains the favorite dishes that make this restaurant a top choice for group dining and celebrations. Their sinful sisig, the paella monta&ntilde;a, and their signature chocolate truffle cake constitute a party on your palate.

The signature dishes that Cirkulo is well known for are the Slow Roasted U.S. Beef Belly with horseradish cream sauce. For veggie lovers, they have the Paella Monta&ntilde;a with Portobella mushrooms, truffle oil, whole roasted garlic, and asparagus. Another dish worth mentioning is Cirkulo&rsquo;s&nbsp;Cochinillo Asado,&nbsp;made with a Spanish-style suckling pig that&rsquo;s ideal for groups of 10 to 15 people. Their menu is constantly updated to offer dishes inspired by Chef J. Gamboa&rsquo;s travels.

For the architectural design of the restaurant, Upon entering its doors, Cirkulo evokes a cosmopolitan vibe with tones of black and red over the place. It has a classic, elegant, artful, and cozy ambiance. It also has a spacious area, and with great Spanish music playing in the background, it&rsquo;s as if you&rsquo;re in Spain all along.

OPEN FOR DINE-IN, Monday to Sunday

Lunch - 1130AM to 230PM,

Dinner - 500PM-900PM.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

HOME ABOUT US MENU REVIEWS LOCATION RECIPES Cirkulo Restaurant opened in August 1995. It introduced Manila to tapas (sangrias) and a fun way to enjoy a meal. J. Gamboa, Cirkulo&#39;s chef, maintains Spanish favourites that gave Cirkulo fans reason to keep the restaurant at the top of their list. Slow Roasted U. 
 
S. is one of the restaurant&#39;s signature dishes. Slow Roasted U. S. Beef Belly is served with horseradish-cream sauce. 
 
The Paella Monta comes with Portobella mushrooms and whole roasted garlic. Truffle oil, asparagus, and truffle oil are also featured. These and a variety of tapas or paellas are just a few examples. The menu changes regularly to include dishes that Chef J. 
 
Gamboa has inspired. Vickie Antonio and Luigi Antonio designed the interiors. They are both warm and cosmopolitan. The dining area is decorated with collages and abstracts from National Artist Arturo Luz. 
 
Photographs are by Ava Lugtu. Matador hat lights, originally designed by Ramon Castellanos, adorn the room. These floors were made from 60-year-old supa wood, which was salvaged from former bowling lanes.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

Cirkulo

Hola Bomb&oacute;n&nbsp;gives an authentic Spanish experience &ldquo;without any frills and pretensions,&rdquo; the restaurant and bar marry Filipino ingredients and culture with Spanish techniques.

It is known for serving pintxos or appetizers that are similar to tapas. One of its most famous offerings is a hot pintxo called Taco de Pescado. They aim to present Spanish food in a young manner without compromising its similarities with Filipino cuisine.

For meals, Hola has paella varieties, which are good for sharing. Their&nbsp;Paella de Pato&nbsp;is one appetizing pan composed of Bomba rice, duck breast, foie gras, and mushrooms.&nbsp;Carrillera is made with tender slow-braised beef cheek, and Lucban&nbsp;longganisa&nbsp;served with manchego mashed potato.

In addition, kick back and relax at Hola Bomb&oacute;n&rsquo;s open bar (or at the Sala with your friends) and taste their equally quirky and on-point beverages. Introducing&nbsp;Marianito,&nbsp;a beautiful concoction of Spain&rsquo;s Rojo Vermouth, gin, refreshing Campari, and&nbsp;Lope de Vega,&nbsp;the&nbsp;Tenerife Sea, this clarified milk punch has a full-bodied, smooth, and silky finish.

&nbsp;

<h3>Store Hours:</h3>

Monday CLOSED

Tuesday-Thursday from 5:00 pm -11:00 pm

Friday from 5:00 pm-12:00 mn

Saturday from 12:00 mn-3:00 pm / 5:00 pm-12:00 mn

Sunday from 12:00 noon-3:00 pm / 5:00 pm -11:00 pm.

Hola Bomb&oacute;n&nbsp;beams with a youthful atmosphere, an energetic hub where afternoon drinks of signature cocktails, and wine.

TODO SANGRA, ALL DAY NIGHT - Toast to good times and buy 1 for 1 with our Sangr a. Enjoy it alongside your Hola Bomb N favorites while you dine at our restaurant. LATIN DANCE NIGHTS Join us Thursdays from 8 30PM to 0100AM for Latin Dance Nights. If you are new to salsa, our instructors will be happy to teach you. Hola Bomb N at Home PICKUP AND DELIVERY All your Hola Bombn favourites are available at the click of a mouse. 
 
With our pick-up delivery menu, we can bring comfort to your home. Order Now Gifting Made Easy! No matter where you live, celebrations can be joyful. HOLLA HOLA HOLA is a collection of tasty at-home fiestas, thoughtful gifts, and treats that you can send your love. You can take private, group or team-building classes.

Hola Bomb&oacute;n&nbsp;beams with a youthful atmosphere, an energetic hub where afternoon drinks of signature cocktails, and wine.

Hola Bombón

La Picara&nbsp;opened in 2019&nbsp;, successfully conceptualized by first-time restaurateurs Isabel Calvo and Architect Felipe (long name: Felipe Antonio D&iacute;az de Miranda Fern&aacute;ndez de Molina).&nbsp;

It gave Spanish classics creative and modern twists on Filipino ingredients, such as adding kimchi to their&nbsp;croquettas&nbsp;and chili crab to their paella, Sisig, done in Spanish style but served Mexican style in a taco on a bamboo container, on every table.

La Picara is also popular for their Sangria, made with sweet red wine and fruit juices finished with a fragrant aroma from star anise. The drinks program starts with a daily happy hour from 3:00 pm to 7.00 pm plus 9:00 pm to 3:00 am on weekends (Thursday &ndash; Saturday).

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

Making a difference and keeping people safe.

&quot;Modern Spanish cuisine. Your favorite traditional dishes with a &quot;p&iacute;caro&quot; twist.&quot;&nbsp;It&rsquo;s a Spanish restaurant with Tropical Cuban/Central American-inspired design.

La Pícara

Pablo Bistro restaurant is known for its global menu. It is famous for European, Mediterranean, Spanish, and International cuisines. Dimmed lights, classy interior, comfortable furniture. Perfect for intimate gatherings or date nights.

They also have a streetside al fresco dining area for diners who want a view while eating or relaxing over a glass of a beverage.&nbsp;

For their extensive food menu, they have Chorizo &lsquo;Sobrasada&rsquo; Spring Rolls, a Spicy Chorizo wrapped in some wonton wrapper and then fried to crispy perfection. Salmon Carpaccio, Callos a la Madrile&ntilde;a made of thick broth, a good balance of sweet and salty flavors with loads of chorizo, and smooth and tender tripe.

Aside from an extensive food menu, Pablo Bistro is also known for its long list of alcoholic beverages. They have wines, spirits, and cocktails.

They are open daily from&nbsp;6:00 am to 1:00 am Monday-Sunday.

Pablo Bistro is a Gourmet Restaurant. It serves a fusion of cuisines inspired by European, mediterranean, Spanish and International flavors.

Stay tuned! You can also visit www.carteldeli.com in the interim.

Pablo Bistro is a Gourmet Restaurant. It serves a fusion of cuisines inspired by European, mediterranean, Spanish and International flavors.

Pablo Bistro

Caf&eacute; Inggo 1587 has bagged the 2021 Travelers&rsquo; Choice award for Restaurants. It highlights the consistently excellent places in delivering quality experiences time and again, even while navigating changing customer expectations and new ways of working.

Owned by a former seminarian and former hotelier, Vic Alcuaz. Alcuaz, Caf&eacute; Inggo 1587 serves local and Spanish-inspired dishes, consistent with local heritage as a previous Spanish colony.

Caf&eacute; Inggo&rsquo;s has Dominican-themed interiors. Upon entering, you will see a beautiful bust and a painting of Saint Dominic.&nbsp; 
The staff wears a white hooded uniform, colors and cut are inspired by the Dominican friars. Vic Alcuaz also decorated the caf&eacute; with the collection of church sketches he made and other items like antique books he owned.&nbsp;

Indulged in Caf&eacute; Inggo&rsquo;s curated and created dishes by Chef Willy Domingo, a veteran chef and former colleague of Vic Alcuaz at Shangri-La Hotels and Resorts. The menu is a collection of favorite home-style dishes and other Spanish and European specialties, specializing in Filipino and Spanish food.

Some of their most popular dishes were the Fabada Asturiana, Pinaasimang Lechon Kawali, Bacalao &agrave;la Vizcaina, and the Fabada, a rich and savory Spanish bean stew that goes perfectly with the crusty bread they serve on the side.

Caf&eacute; Inggo 1587 opened on August 8, 2017 as a &ldquo;concept caf&eacute;&rdquo; primarily in the service of the thousands of parishioners of Santo Domingo Church in Quezon City, the largest Catholic church in the metropolis.It serves Filipino and Spanish favorites along with an array of cakes and desserts like bibingka and puto bumbong.

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Caf&eacute; Inggo 1587 opened on August 8, 2017 as a &ldquo;concept caf&eacute;&rdquo; primarily in the service of the thousands of parishioners of Santo Domingo Church in Quezon City, the largest Catholic church in the metropolis.It serves Filipino and Spanish favorites along with an array of cakes and desserts like bibingka and puto bumbong.

Café Inggo 1587

Founded in 1844, Casino Espa&ntilde;ol De Manila is the oldest club in the Philippines. Located at the heart of Old Manila, Casino Espa&ntilde;ol is a sanctuary of time-honored Spanish charm and traditions, where members and their families and friends can go to enjoy enchanting Colonial architecture, authentic Spanish cuisine, a regulation pelota court, and other special recreational, social, and cultural facilities and activities.

The restaurant, known for being the venue for pertinent occasions of Spain in the Philippines (including hosting state visits of royalties from our former colony), serves delectable Spanish-inspired and intercontinental dishes.&nbsp;

Located within the premises of the oldest Spanish club in Manila, the restaurant remains quiet and beautiful.

Casino Espanol easily reminds one of the typical homes in Spain with its beckoning central courtyard, flowering plants, a mock well surrounded by function rooms and offices, and a simple entrance hall lined with walls of photos of illustrious members. The dining hall also reminds one of the typical old salons in Madrid, complete with the coat of arms of families designed on plates, dimly lit chandeliers, brocaded curtains, and quietly elegant tables. It serves Spanish food that may represent the different Spanish regions, Castillan or Catalan, with a distinct Filipino touch.

Making a difference and keeping people safe.

Located within the premises of the oldest Spanish club in Manila, the restaurant remains quiet and beautiful.

Casino Espanol easily reminds one of the typical homes in Spain with its beckoning central courtyard, flowering plants, a mock well surrounded by function rooms and offices, and a simple entrance hall lined with walls of photos of illustrious members. The dining hall also reminds one of the typical old salons in Madrid, complete with the coat of arms of families designed on plates, dimly lit chandeliers, brocaded curtains, and quietly elegant tables. It serves Spanish food that may represent the different Spanish regions, Castillan or Catalan, with a distinct Filipino touch.

Casino Español De Manila

The flagship of the LJC Restaurant Group, Caf&eacute; Adriatico, serves a full menu of Filipino, Spanish and continental fare. Among the Caf&eacute;&#39;s specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Caf&eacute; Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate &quot;Chocolate Eh&rdquo;. Caf&eacute; Adriatico&rsquo;s menu also includes a variety of light options such as salads, sandwiches, omelets, and fondues. In addition, the restaurant serves breakfast, lunch, dinner, and snacks.

Cafe Adriatico is open&nbsp;Monday to Thursday: 10:00 am&nbsp;to 11:00 pm and 
Friday to Sunday: 10:00 am&nbsp;to 12:00 mn.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

filipino-spanish restaurant manila