Filipino dining experience manila | 360vegas.com

Okada Manila pays homage to these well-loved Filipino staples and flavors with a tasteful modern interpretation of savory rice bowls at Kiapo.

The chefs put a spotlight on local jasmine and brown rice varieties topped with generous servings of rich and sumptuous delicacies.&nbsp; Freshly cooked with aromatic fragrances and diverse flavors, Kiapo&rsquo;s specialties reflect the vibrant cultures and regional cuisines to be found in the Philippines.

The menu also highlights snacks, noodles, and congee &ndash; a popular Asian take on traditional rice porridge.&nbsp; The ultimate comfort food, Kiapo&rsquo;s thick and creamy congee packs a depth of flavor when combined with a myriad of accompaniments, garnishing, and condiments.&nbsp; A selection of local desserts and refreshing treats are offered to cap off each feast on a sweet note.&nbsp;

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Enjoy a magnificent icon. Okada Manila is the jewel of Entertainment City. It offers 42 hectares worth of beautiful oceanfront property for your playing, dining, and staying pleasure. The place where great stories begin. Stay, play and dine in the luxury comforts of this unique space designed for 5-star leisure and pleasure. 
 
Our 3T program ensures safety without compromises. This is our fundamental principle magokoro, or the true heart of Japanese. It was carefully planned and implemented to protect our guests&#39; health and safety. Okada Manila offers unique deals and other events. 
 
Reward Circle offers, restaurant stays and special events are all available for you to enjoy.

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Kiapo

We offer different Filipino delicacies. All served in a nice environment here in Quezon City. You can either sit inside or, if the weather allows, outside with the stunning view of our surroundings. We are situated very close to Capital Hills Golf &amp; Country Club and Celebrity Sports Club. Our menu includes breakfast, lunch and dinner servings that will make you smile. We also host private parties in our facilities as well as in a adjacent function room. Please call us for more information.

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Plain Omelette - P145 This is a dish that consists of two cooked eggs, beaten in half, and served with toast. Tomato Onion Omelette-P145 Cheese Omelette-P135 Fried Chicken Fika serves it with our homemade gravy. Our homemade syrup, which only has honey and orange in it, is served with our P240 pancake. P130 Boneless Bangus Bungus, also known as milkfish, is served with rice and a side of eggs, garlic rice and pickle. P345 Chicken Ilonggo It&#39;s a well-known Ilonggo dish that is made of grilled chicken. 
 
This dish is extra special because of the special marinade. P215 La Paz Batchoy Noodle soup with pork cubes and vegetables. This dish is from Iloilo City&#39;s La Paz district. P225 Monggo It is also known as Mung Bean, and is a Filipino favorite. 
 
It is served with pork chicharon, tinapa and other Filipino dishes. You can also have it with rice to help you get through a long day. It&#39;s also known as Pork Sinigang or Sinigang Na Baboy, and is a Filipino traditional soup that is well-known for its sweet flavour. This mouthwatering braised pork dish uses tamarind as the main souring agent. 
 
Tortang Talong P245 Tortang A grilled eggplant omelette that involves soaking them in egg batter, then baking. P165 Pancit Bihon Pancit Bihon literally means noodles, while Bihon refers to the name of the thin noodles made from rice. The Filipino version of this noodle has chicken liver, different vegetables and other ingredients. P210 Pancit Canton This noodle dish is a favorite of many Filipinos, especially in the afternoon. 
 
This dish is made up of pork, vegetables, and served with an egg topping. P210 Garlic rice It&#39;s rice that is bursting with garlic flavor. The benefits of fresh garlic have a greater impact on the restoration of good blood. P65 Pinakbet This is stewed vegetable mixture of bitter melonampalaya, eggplant, squash, string bean, tomatoes, and spices such as bagoong isda. 
 
P195 Fika Yang rice P95 P200 Swedish Meatballs This well-known Swedish dish is made from ground beef and pork. It&#39;s best served with sweet pickled cucumbers and linggonberry jam. Fried Chicken 4pcs P395 Not just for kids. Our crispy, fried chicken comes coated in our seasoned flour. 
 
Fika serves it with our homemade gravy Fried Daing bangus P240 A classic dish that uses milkfish. It is marinated for several hours before being fried to a crisp, golden color. Our home-made vinegar is a perfect partner. P295 Lechon Paksiw A sweet and tangy pork stew that&#39;s made with diced lechon, vinegar sugar, liver, and served with fried garlic. 
 
P375 Tokwat baboy. P190 Lechon Kawali. A popular Filipino dish. A crispy pork belly is deep-fried in pans or woks kawali. 
 
It&#39;s seasoned before being cooked and then cut into small pieces. A traditional Filipino stew, Mang Tomas P375 Kare Kare Kare Kare can be paired with thick peanut sauce. This dish can be made with pork liempo and topped off with string beans, banana hearts, pechay, string beans, and eggplant. P375

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Fika Manila

Everyday Gourmet Restaurant * Catering Services * Events Place in Alabang, Muntinlupa City, Metro Manila.

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Neil's Kitchen

Good day mga ka-Hippers! We are open everyday (Monday to Sunday) from 11:00am to 3:00am

Hippers Bar and Resto - Marikina

Casa Buenas, literally translated as &lsquo;good house,&rsquo; features the best of Filipino Spanish food with a Bahay na Bato-inspired architecture and a welcoming casual Filipino fine dining service.

Located on the ground floor of Hotel Okura, it takes advantage of the high ceilings to create a spacious, homey ambiance with capiz wall fixtures, solihiya furniture, hand-carved hardwood floors, Machuca tiles, and modern chandelier centerpieces.

Like a classic Filipino ancestral home, guests are welcomed at the Sala. In this cozy lounge, one can enjoy delightful tapas such as the intriguing shrimp&nbsp;isaw&nbsp;(an interesting take on a Filipino street food favorite) or a charcuterie platter that is good for sharing, paired with any&nbsp;signature cocktails from the adjoining bar,&nbsp;Aguador.

They also serve a special concocted menu that includes appetizers such as Asian-inspired&nbsp;Kumot&nbsp;(a flattened version of Asian spring rolls), tuna tartare&nbsp;kilawin&nbsp;bathed in rich coconut cream, and&nbsp;pinakurat&nbsp;(spiced vinegar); and the sizzling shrimp&nbsp;gambas. They&nbsp;have&nbsp;the&nbsp;Sinulog&nbsp;(roasted chicken with Cebu&rsquo;s lechon stuffing) and the perfectly stewed&nbsp;callos&nbsp;de Monserrat for the main dish and take pleasure in the grilled US Angus rib-eye steak,&nbsp;Iberico&nbsp;pork jowl, and the grilled&nbsp;Kurobuta&nbsp;pork chops.&nbsp;

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas is the newest and finest signature restaurant of Resorts World Manila offering Filipino cuisine with Spanish influences.

Casa Buenas

Silogue is a casual dining hub that offers an array of all-day Filipino comfort food&nbsp;that never fails to amaze even the most discriminating taste buds.

Situated inside Resorts World Manila in Pasay, this cozy dining nook features a wide menu filled with delectable dishes ranging from well-loved combinations of silog favorites, home-cooked classic viands, and Filipino-inspired pizza delights with special toppings like Caldereta, Pork BBQ, and many more, including their special Pinoy buffet spread which is available for lunch and dinner.

They also serve a truly satisfying&nbsp;Silogue&#39;s best dishes such as Pampanga&#39;s Famous Sisig, Seafood Kare-Kare, and the flavorful Crispy Pata that can pair up nicely with Adobo Fried Rice.

Open daily from 4 PM to 12 Midnight of the following day.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Silogue

The flagship of the LJC Restaurant Group, Caf&eacute; Adriatico, serves a full menu of Filipino, Spanish and continental fare. Among the Caf&eacute;&#39;s specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Caf&eacute; Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate &quot;Chocolate Eh&rdquo;. Caf&eacute; Adriatico&rsquo;s menu also includes a variety of light options such as salads, sandwiches, omelets, and fondues. In addition, the restaurant serves breakfast, lunch, dinner, and snacks.

Cafe Adriatico is open&nbsp;Monday to Thursday: 10:00 am&nbsp;to 11:00 pm and 
Friday to Sunday: 10:00 am&nbsp;to 12:00 mn.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Café Adriatico

The granddaughter of General Romulo operates Romulo Caf&eacute;, Sandie Squillantini, and her husband, Enzo Squillantini, came up with the concept. Yong Nieva and Ivy Almario designed the interiors and are also owners. Liana Romulo, another granddaughter, serves as curator of the walls&#39; photographs. It is located in the city&#39;s central business district of Makati, perfect for private parties or corporate dining events.&nbsp;

The Cafe serves Comfort food, the old-fashioned Filipino kind. Several dishes are made from the family&#39;s heirloom recipes, like Tito Greg&#39;s Kare-Kare, and other dishes have been introduced to satisfy the more modern palate.

Romulo Caf&eacute; is open daily&nbsp;for Lunch from 11:00 am-3:00 pm and Dinner,&nbsp;5:00 pm-9:00 pm

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Do you offer comfort food? The old-fashioned Filipino type. Many dishes have been inspired by our family&#39;s heirloom recipe, such as Tito Greg&#39;s Kare-Kare. To please the modern palate, other dishes were introduced. Do you have a dress code? Just as the restaurants&#39; interiors, we want our customers to feel comfortable, elegant and stylish. There are no corkage fees or kamisetas. 
 
We offer a selection of wines priced between P750 and P2,500. You can choose one of the wines we offer, but you will need to pay a corkage charge of P500 per bottle if you bring your own wine. Reservations are accepted. Although we do allow walk-ins to some tables, it is recommended that reservations be made. 
 
Your table will be kept for 15 minutes, then it will be given to the next person. We offer private function space in many of our branches. For as little as 8 people, we can host intimate events and for up to three hundred guests. What is Romulo Cafe? The concept was created by Sandie Squillantini (granddaughter of General Romulo), who runs the Romulo Caf&eacute;. 
 
Yong Nieva, Ivy Almario and Liana Romulo created the interiors. They are also their owners. Liana Romulo is another grandchild and curator of photographs on the walls.

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Romulo Café- Makati

Abe is one of those authentic Filipino restaurants that serve real and legit Pinoy food from all over the Philippines, not just the usual commercialized ones.&nbsp;

The most basic Filipino food that they make them try is&nbsp;the Spicy Sisig Pampanga and Kinilaw na Tanigue for appetizers, Green Mango and Bagoong salad, Laing with Tinapa, Crispy Pork Adobo, and the Crispy Tadyang. It feels like home-cooked Pinoy food but made better.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Abé

Victorino&rsquo;s is a fine dining restaurant with old fashioned Filipino home interiors. They serve Ilocano-Filipino cuisine and desserts from partner Chef Heny Sison. Their specialties include the Poqui-poqui, Bagnet and their famous Mango Chocolate Torte.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

Making a difference and keeping people safe.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

filipino dining experience manila