Filipino restaurant manila | 360vegas.com

Livestock Restaurant and Bar&nbsp;opened its doors to the public in 2013. Owned and operated by the Uy family, the restaurant is a logical next step to their hog-raising business, which started in 1977. They serve pork from their home-grown stock &ndash; hence the name &ldquo;Livestock.&rdquo;

Livestock can serve the most indulgent Crispy Pata and cooks it masterfully, creating melt-in-your-mouth goodness. The tenderness of Crispy Pata that you can use a popsicle stick to carve it.

More than just pork, they also offer many other viands. They have chicken, beef, seafood, vegetables, pasta, soup, desserts, salads, and even sandwiches.

Making a difference and keeping people safe.

Livestock

Okada Manila pays homage to these well-loved Filipino staples and flavors with a tasteful modern interpretation of savory rice bowls at Kiapo.

The chefs put a spotlight on local jasmine and brown rice varieties topped with generous servings of rich and sumptuous delicacies.&nbsp; Freshly cooked with aromatic fragrances and diverse flavors, Kiapo&rsquo;s specialties reflect the vibrant cultures and regional cuisines to be found in the Philippines.

The menu also highlights snacks, noodles, and congee &ndash; a popular Asian take on traditional rice porridge.&nbsp; The ultimate comfort food, Kiapo&rsquo;s thick and creamy congee packs a depth of flavor when combined with a myriad of accompaniments, garnishing, and condiments.&nbsp; A selection of local desserts and refreshing treats are offered to cap off each feast on a sweet note.&nbsp;

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Enjoy a magnificent icon. Okada Manila is the jewel of Entertainment City. It offers 42 hectares worth of beautiful oceanfront property for your playing, dining, and staying pleasure. The place where great stories begin. Stay, play and dine in the luxury comforts of this unique space designed for 5-star leisure and pleasure. 
 
Our 3T program ensures safety without compromises. This is our fundamental principle magokoro, or the true heart of Japanese. It was carefully planned and implemented to protect our guests&#39; health and safety. Okada Manila offers unique deals and other events. 
 
Reward Circle offers, restaurant stays and special events are all available for you to enjoy.

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Kiapo

We offer different Filipino delicacies. All served in a nice environment here in Quezon City. You can either sit inside or, if the weather allows, outside with the stunning view of our surroundings. We are situated very close to Capital Hills Golf &amp; Country Club and Celebrity Sports Club. Our menu includes breakfast, lunch and dinner servings that will make you smile. We also host private parties in our facilities as well as in a adjacent function room. Please call us for more information.

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Plain Omelette - P145 This is a dish that consists of two cooked eggs, beaten in half, and served with toast. Tomato Onion Omelette-P145 Cheese Omelette-P135 Fried Chicken Fika serves it with our homemade gravy. Our homemade syrup, which only has honey and orange in it, is served with our P240 pancake. P130 Boneless Bangus Bungus, also known as milkfish, is served with rice and a side of eggs, garlic rice and pickle. P345 Chicken Ilonggo It&#39;s a well-known Ilonggo dish that is made of grilled chicken. 
 
This dish is extra special because of the special marinade. P215 La Paz Batchoy Noodle soup with pork cubes and vegetables. This dish is from Iloilo City&#39;s La Paz district. P225 Monggo It is also known as Mung Bean, and is a Filipino favorite. 
 
It is served with pork chicharon, tinapa and other Filipino dishes. You can also have it with rice to help you get through a long day. It&#39;s also known as Pork Sinigang or Sinigang Na Baboy, and is a Filipino traditional soup that is well-known for its sweet flavour. This mouthwatering braised pork dish uses tamarind as the main souring agent. 
 
Tortang Talong P245 Tortang A grilled eggplant omelette that involves soaking them in egg batter, then baking. P165 Pancit Bihon Pancit Bihon literally means noodles, while Bihon refers to the name of the thin noodles made from rice. The Filipino version of this noodle has chicken liver, different vegetables and other ingredients. P210 Pancit Canton This noodle dish is a favorite of many Filipinos, especially in the afternoon. 
 
This dish is made up of pork, vegetables, and served with an egg topping. P210 Garlic rice It&#39;s rice that is bursting with garlic flavor. The benefits of fresh garlic have a greater impact on the restoration of good blood. P65 Pinakbet This is stewed vegetable mixture of bitter melonampalaya, eggplant, squash, string bean, tomatoes, and spices such as bagoong isda. 
 
P195 Fika Yang rice P95 P200 Swedish Meatballs This well-known Swedish dish is made from ground beef and pork. It&#39;s best served with sweet pickled cucumbers and linggonberry jam. Fried Chicken 4pcs P395 Not just for kids. Our crispy, fried chicken comes coated in our seasoned flour. 
 
Fika serves it with our homemade gravy Fried Daing bangus P240 A classic dish that uses milkfish. It is marinated for several hours before being fried to a crisp, golden color. Our home-made vinegar is a perfect partner. P295 Lechon Paksiw A sweet and tangy pork stew that&#39;s made with diced lechon, vinegar sugar, liver, and served with fried garlic. 
 
P375 Tokwat baboy. P190 Lechon Kawali. A popular Filipino dish. A crispy pork belly is deep-fried in pans or woks kawali. 
 
It&#39;s seasoned before being cooked and then cut into small pieces. A traditional Filipino stew, Mang Tomas P375 Kare Kare Kare Kare can be paired with thick peanut sauce. This dish can be made with pork liempo and topped off with string beans, banana hearts, pechay, string beans, and eggplant. P375

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Fika Manila

Silogue is a casual dining hub that offers an array of all-day Filipino comfort food&nbsp;that never fails to amaze even the most discriminating taste buds.

Situated inside Resorts World Manila in Pasay, this cozy dining nook features a wide menu filled with delectable dishes ranging from well-loved combinations of silog favorites, home-cooked classic viands, and Filipino-inspired pizza delights with special toppings like Caldereta, Pork BBQ, and many more, including their special Pinoy buffet spread which is available for lunch and dinner.

They also serve a truly satisfying&nbsp;Silogue&#39;s best dishes such as Pampanga&#39;s Famous Sisig, Seafood Kare-Kare, and the flavorful Crispy Pata that can pair up nicely with Adobo Fried Rice.

Open daily from 4 PM to 12 Midnight of the following day.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Silogue

Mesa takes pride in being the first and only grill restaurant that provides on-the-spot grilling right at your table with innovative Filipino Modern Dishes.

Customers recognize the restaurants for offering exceptional value with generous food portions. In addition, it possesses distinctive, contemporary design and interiors, with a native-inspired theme and ornaments, creating a high-energy ambiance in a casual and homey setting.

Mesa serves glamorized and stylized Pinoy food classics like their signature Crispchon, a Peking duck style take on the classic Lechon served table-side. This signature dish has gained recognition as the TOP 1 Where to Eat the Best Lechon in the World according to Taste Atlas. Mesa is all about showcasing the best of Filipino food with value for money at its core.

Today, Mesa Filipino Moderne operates 60+ stores and is currently opening more new outlets in different localities within Metro Manila and provincial areas nationwide.

In 2009, Mesa was created to cater to the increasingly adventurous palette of Balikbayans, and introduce it as a more appealing cuisine to foreigners and the younger generation. Soon it became the 
go-to casual dining choice where locals can bring their balikbayan guests.

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In 2009, Mesa was created to cater to the increasingly adventurous palette of Balikbayans, and introduce it as a more appealing cuisine to foreigners and the younger generation. Soon it became the 
go-to casual dining choice where locals can bring their balikbayan guests.

&nbsp;

Mesa

The flagship of the LJC Restaurant Group, Caf&eacute; Adriatico, serves a full menu of Filipino, Spanish and continental fare. Among the Caf&eacute;&#39;s specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Caf&eacute; Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate &quot;Chocolate Eh&rdquo;. Caf&eacute; Adriatico&rsquo;s menu also includes a variety of light options such as salads, sandwiches, omelets, and fondues. In addition, the restaurant serves breakfast, lunch, dinner, and snacks.

Cafe Adriatico is open&nbsp;Monday to Thursday: 10:00 am&nbsp;to 11:00 pm and 
Friday to Sunday: 10:00 am&nbsp;to 12:00 mn.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Café Adriatico

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

Making a difference and keeping people safe.

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

filipino restaurant manila

Livestock

Kiapo

Fika Manila

Silogue

Mesa

Café Adriatico

Bulalo Fiesta

Eat Pinoy

Alamat Filipino Cuisine

Lydia's Lechon - Best Lechon in Manila

Three Sisters

Kusinerong Pinoy

Elar's Lechon the Original

Pepeton's Grill & Catering

Limbaga 77 Cafe Restaurant

Mama Rosa - Timog