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About Livestock

Livestock Restaurant and Bar opened its doors to the public in 2013. Owned and operated by the Uy family, the restaurant is a logical next step to their hog-raising business, which started in 1977. They serve pork from their home-grown stock – hence the name “Livestock.”

Livestock can serve the most indulgent Crispy Pata and cooks it masterfully, creating melt-in-your-mouth goodness. The tenderness of Crispy Pata that you can use a popsicle stick to carve it.

More than just pork, they also offer many other viands. They have chicken, beef, seafood, vegetables, pasta, soup, desserts, salads, and even sandwiches.

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Reviews

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on Thu Mar 09 2023
Crispy Pata is the best thing I've ever eaten. It stinks in the bathroom. The stench in the restroom is a sign of a structural problem.
on Sat Feb 25 2023
on Sat Feb 25 2023
Lovely selection of food. Some of them were not available but the staff was kind enough to help us with the options. There was the small problem of... a cockroach literally running across our table. Not on the floor or walls our table
on Tue Feb 21 2023
The crispy pata was delicious. It is tender and juicy. However, the seafood laksa soup and the mushroom rice are very oily.
on Fri Feb 10 2023
Best crispy pata
on Wed Feb 01 2023
You can still get crispy pata from Kangkong Sambal, Lechon Kawali and other delicious dishes.
on Wed Jan 25 2023
Great place, great food and excellent prices
on Sat Dec 31 2022
Manila's best place for crispy pata
on Sat Dec 03 2022
Good food, but the service could be improved. The restaurant has some cramping but it is charming. However, it had a lot of fly infestations. The crispy pata was quite fat especially to achieve fork tenderness. We will definitely return but we'll need liver medication.
on Sat Dec 03 2022
Win
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